Kaprao Nuea Chan

Small pork platter, suitable for 1-2 people, includes sliced pork, fresh vegetables, and various side dishes for cooking in a hot pot.

Medium pork platter, larger portion for 2-3 people, includes various pork cuts and a vegetable set.

Large pork platter, suitable for family or friends, served with a large vegetable set and complete side dishes.

Pork set for Jaew Hon, Isaan style, comes with herbal soup and spicy Jaew dipping sauce.

Small beef set for meat lovers, includes various sliced beef cuts and a vegetable set.

Medium beef platter, generous portion, suitable for 2-3 people.

Large beef party set, includes the best cuts of beef, served with a large vegetable set.

Isaan-style beef Jaew Hon set, aromatic with herbs, served with spicy dipping sauce.

Isaan-style herbal broth, spicy and aromatic with herbs.

Spicy Sichuan-style soup with the aroma of chili and mala spices, causing a slight numbing sensation on the tongue.

Rich and mellow pork bone broth, sweet from simmering bones, suitable for everyone.

Rich beef broth, fragrant with braised beef, deep flavor.

Thinly sliced pork neck with good marbling, tender, suitable for hot pot.

Thinly sliced pork belly with alternating layers of fat and red meat, resulting in a tender and juicy texture when cooked.

Pork loin, lean with firm texture, enjoyable to chew.

Fresh pork liver slices, sweet and tender when lightly cooked.

Sesame marinated pork, enhanced with sesame seeds for aroma and mellow flavor.

Seasoned pork mince mixed with carrots, formed into balls or added to the pot, tender and mild.

Pork slices wrapped around enoki mushrooms, offering a crispy mushroom texture combined with the tenderness of pork.

Cheese-wrapped pork. When cooked, the cheese melts and blends with the pork, creating a rich and creamy taste.

Sliced beef from the chuck eye roll with slight connective tissue, offering a tender and slightly chewy texture.

Beef short rib with beautiful marbling, exceptionally tender and rich.

Thinly sliced beef brisket with fat, tender and juicy when cooked.

Beef shank with patterned connective tissue, crispy chew, not tough.

Beef neck with moderate marbling, tender, suitable for dipping in sukiyaki.

Beef brisket with fat, rich flavor and unique aroma when heated.

Beef shank or knuckle, unique texture, firm meat.

Premium thinly sliced beef, tender and fragrant.

Beef sirloin, lean with minimal fat, full meat flavor.

Beef slices wrapped with enoki mushrooms, combining the tenderness of beef with the crispness of mushrooms.

Tender marinated beef with sesame, mellow flavor, fragrant with sesame oil.

White beef tripe, blanched in soup until crispy, served with dipping sauce.

Good quality beef wrapped in cheese. The melted cheese blends with the sweetness of the beef.

Shredded cabbage, cooks easily, helps sweeten the soup.

Cabbage pieces, bite-sized, crisp and delicious when cooked.

Fresh, crisp Chinese morning glory, adds fiber and a refreshing taste.

Sweet and crisp napa cabbage, a popular choice for sukiyaki.

Taiwanese bok choy with crisp stems and green leaves, slightly sweet taste.

Aromatic herbal set for adding to soup to enhance flavor, especially for Jaew Hon soup.

Baby Corn, sweet and crunchy.

Celery with a fragrant aroma, helps mask the gamey flavor of meat in the broth.

Dill with a unique aroma, pairs well with Gaeng Om or Jaew Hon.

Sweet Corn Slices, adds natural sweetness to the broth.

Japanese Seaweed, soft and smooth when cooked in broth.

Small, long enoki mushrooms, crispy and delicious.

King oyster mushrooms, dense texture similar to meat, good flavor.

White oyster mushrooms, crisp and tender, visually appealing.

Black oyster mushrooms, highly nutritious, crisp texture.

Fresh shiitake mushrooms, unique aroma, makes the broth mellow.

Plain pickled jellyfish, crispy and bouncy when blanched.

Assorted jellyfish and squid, crispy and flavorful.

Peeled fresh shrimp, sweet and bouncy meat.

Shrimp Wontons, thin wrapper with generous filling, delicious in broth.

Fish tofu stuffed with cheese. When bitten, you'll find oozing cheese with a rich flavor.

Cheese in a foil cup, to be heated and melted for dipping meats.

Fresh egg, crack into the pot to enrich the broth or use for dipping meat.

Hot steamed Jasmine rice, served with Sukiyaki.

Clear glass noodles, chewy and absorbent of broth.

Vietnamese-style noodles, soft, flat noodles that pair well with any broth.

Egg noodles mixed with jade green vegetables, chewy and fragrant.

Healthy vegetable noodles, beautifully colored and delicious.

Japanese Udon Noodles, thick and chewy.

Chewy grass jelly in sweet syrup, refreshing and helps relieve heat.

Crispy fried spring rolls filled with glass noodles and vegetables, a good appetizer.

Large bottle of refreshing and fizzy Pepsi.

Large bottle of classic Coca-Cola.

Small bottle of Pepsi, a perfect single serving.

Small bottle of Coca-Cola.

Pure Drinking Water

Ice bucket for refreshing cold drinks.