Kaotan Akasaka

Lightly salted immature soybeans. Popular as a simple, light snack.

A representative Chinese pickle. Characterized by its unique crunchy texture and saltiness.

Boiled bean sprouts tossed with a special dressing. Enjoy the crisp texture.

Seasoned fermented bamboo shoots. A flavorful snack that is also a classic ramen topping.

A dish of chopped chashu (roast pork) and scallions mixed with a spicy sauce. Goes well with drinks.

A refreshing salad made with fresh tomatoes.

A Chinese delicacy of fermented duck eggs. Characterized by its jelly-like white and rich yolk.

A dish of cold tofu topped with Chinese-style condiments and sauce.

Boiled seasonal vegetables. A healthy menu item that allows you to enjoy the natural flavors.

A dish of cucumbers dressed in a spicy Chinese-style sauce, perfect as a palate cleanser.

Wontons filled with ingredients and fried until crispy. Enjoy them as a snack.

Cooked chicken gizzard. Characterized by its unique chewy texture.

A platter of house-made roast pork slices. Enjoy the juicy flavor of the meat.

Chinese-style sausage. Characterized by its sweetness and spice aroma, served thinly sliced.

A dish of whelk meat and scallions. The aroma of the sea and the flavor of scallions match well.

A cold dish of crunchy jellyfish dressed in sweet vinegar.

Small river shrimp, deep-fried. Fragrant and can be eaten whole, including the shells.

A stamina-filled dish of deep-fried chicken and garlic sprouts, seasoned.

Tender steamed chicken drizzled with fragrant, hot scallion oil.

A classic Sichuan appetizer of steamed chicken with a rich sesame sauce.

A platter of three items: menma, seasoned egg, and chashu. Enjoy popular snacks all at once.

Healthy salad using tofu.

Large size tofu salad.

Salad with seafood.

Large size seafood salad.

A dish of vermicelli and minced meat simmered in a spicy sauce. It's a flavor that goes well with rice.

Fried eggplant and minced meat stir-fried in a spicy sauce.

A representative Sichuan dish of tofu and minced meat simmered in doubanjiang and other spices.

A simple dish of various vegetables stir-fried until crisp over high heat.

A hearty, home-style dish of stir-fried pork and plenty of vegetables.

A dish of lightly stir-fried chives and egg. Simple yet deeply flavorful.

A dish of boiled pork stir-fried with cabbage and miso sauce. Characterized by its rich flavor.

A stamina dish of stir-fried pork and garlic sprouts in a spicy seasoning.

A Chinese-style omelet with crab meat, topped with sweet and sour sauce.

A dish of pork grilled with a special ginger sauce, goes well with rice.

A dish of bite-sized squid, deep-fried. Perfect as a snack.

Stir-fried pork, wood ear mushrooms, and egg. Enjoy the texture of wood ear mushrooms and the mildness of egg.

Juicy chicken marinated in sauce and deep-fried.

Deep-fried chicken drizzled with a sweet and sour lemon sauce and plenty of chopped scallions.

Fried white fish and vegetables coated in a rich black vinegar sauce.

A classic Chinese dish of thinly sliced pork stir-fried with green peppers and bamboo shoots.

A dish simmered with many ingredients such as meat, seafood, and vegetables in a salt-flavored thick sauce.

A dish of stir-fried chicken and king oyster mushrooms in a Chinese-style seasoning. The umami of the mushrooms is prominent.

A popular dish for all ages, featuring deep-fried shrimp tossed in a special mayonnaise sauce.

Tender shrimp and egg stir-fried until fluffy.

A stamina dish stir-fried with liver, chives, and bean sprouts. Rich in iron.

Fried pork and vegetables coated in a sweet and sour sauce.

A dish with plenty of seafood flavor, stir-fried with various seafood and vegetables in a salt-based sauce.

A representative Chinese dish of shrimp simmered in a spicy chili sauce.

Chinese noodles in a soy sauce-based soup. A simple and nostalgic taste.

Ramen with a light salt-flavored soup.

Ramen topped with spicy pickled takana.

Ramen with a rich miso soup.

Ramen topped with plenty of scallions.

Miso ramen topped with plenty of scallions.

Soup with wontons instead of noodles.

A hearty bowl of ramen topped with wontons.

A luxurious noodle dish with wontons and various ingredients like vegetables and meat.

A revitalizing ramen with garlic, chives, and bean sprouts.

Ramen topped with crisp stir-fried bean sprouts.

Fragrant stir-fried Japanese yakisoba with sauce.

Yakisoba with a generous amount of gravy and crispy noodles.

A gravy-like ramen with ingredients such as vegetables, meat, and seafood.

A noodle dish with a salt-based soup topped with plenty of stir-fried vegetables.

Sichuan-style ramen characterized by sesame flavor and chili oil spiciness.

Noodles without soup, tossed with sauce.

Ramen topped with Mapo Tofu.

A thick, gravy-like ramen with a soy sauce base.

Ramen generously topped with chashu (roast pork).

A salt-flavored ramen with a rich chicken broth.

A dish of sweet and savory meat sauce served over noodles. Mix well before eating.

A summer classic with cold noodles topped with ham, egg, cucumber, etc., and a tangy soy sauce dressing.

Chilled Chinese noodles with a rich and creamy sesame sauce.

Basic fried rice with egg, scallions, chashu, etc.

Fried rice stir-fried with pickled takana. Characterized by its slight spiciness and flavor.

Fried rice with plump shrimp.

Luxurious fried rice made with crab meat.

A rice bowl dish topped with a gravy of meat and vegetables.

A rice bowl topped with crab omelet and drizzled with sweet and sour sauce.

A rice bowl topped with spicy Mapo Tofu.

A rice bowl topped with Mapo Eggplant.

Half-sized fried rice. Also available as a set with noodles.

Small portion of rice.

White rice.

Large portion of rice.

A set meal including 6 pan-fried gyoza, rice, and soup.

A set meal including 5 shumai, rice, and soup.

A filling set including ramen and half rice.

Cold draft beer served from the tap.

Asahi bottled beer.

Sapporo's traditional lager beer.

Beer-taste beverage with zero alcohol content.

Beer-taste beverage with zero alcohol content.

Traditional Japanese sake made from rice.

Distilled spirit. Choose from barley or sweet potato.

A sweet fruit liqueur made by steeping plums in alcohol and sugar.

Traditional Chinese distilled spirit. Unique aroma and deep flavor.

Shochu (sweet potato) 'King Black' with soda.

Whiskey with soda

Shochu with oolong tea

Shochu with green tea

Plain shochu with soda.

Lemon sour

Grapefruit sour

Sour with Kyoho (grape) flavor.

A sour with the saltiness and umami of pickled plums.

Carbonated drink.

Ginger-flavored carbonated drink.

Chinese tea. Refreshing and pairs well with meals.

Japanese green tea.

A smooth, milky Chinese dessert with an almond-like aroma.