Kao Bi Sheng Ri Shi Shao Rou (Chu Yi Zhang Zui Gong Guan Dian)

Weekday lunch special offering unlimited servings of various beef, pork, chicken, seafood, and vegetables.

Standard all-you-can-eat plan, includes basic ingredients plus premium meats like beef tongue and thick-cut steak.

Premium all-you-can-eat plan, offering the widest selection of ingredients, including Wagyu, Iberico pork, and premium seafood.

Applicable to children between 100 and 130 cm in height.

Children under 100 cm eat for free.

Optional premium seafood platter, includes a whole wild lobster and sashimi-grade scallops, perfect for seafood lovers.

Pork belly slices rich in fat, aromatic and tender after grilling.

Beef belly marinated in teriyaki sauce, balanced sweet and savory.

Marinated beef belly with Japanese miso, rich in flavor.

Juicy beef hamburger steak, suitable for grilling.

Thick-cut beef cubes, retaining juices and chewiness.

Select beef tongue slices, crispy texture, recommended with scallion salt.

Chewy beef short ribs, increasingly fragrant with each chew.

Chef's special steak, tender and juicy.

Beef shoulder steak from the flat iron cut, with a tender tendon in the middle for a rich texture.

Beef with even marbling like frost, melts in your mouth.

Hamburger steak made with Wagyu ground beef, rich in fat and sweet.

Classic American sirloin cut, rich beef flavor.

Prime grade American short rib, rich marbling, delicate texture.

Precious diaphragm cut, tender meat with a unique aroma.

Diced filet mignon, tender and without sinew.

Bone-in pork ribs, suitable for those who enjoy meat off the bone.

Pork cutlet marinated in advance, even more flavorful after grilling.

Crispy and chewy pork tongue, a popular choice for grilling.

Also known as Matsusaka Pork, with a crisp and tender texture.

Uniquely flavored German sausage with a crispy skin.

Specialty flavored sausage.

Miso-flavored pork belly slices.

Pork belly slices seasoned with teriyaki sauce.

Smoked bacon pork belly.

Snowflake pork slices seasoned with miso.

Snowflake pork slices seasoned with teriyaki sauce.

Original snowflake pork slices, rich in fat.

Spain's prized Iberico pork, with a unique acorn aroma.

Crispy and refreshing cold appetizer.

Bone-in pork cutlet with spicy seasoning.

Pork cutlet marinated in Korean spicy sauce, rich in flavor.

Large, thick chicken thigh.

Unseasoned chicken thigh, allowing you to taste the original chicken flavor.

Chicken thigh with teriyaki sauce flavor.

Thai spicy flavored chicken thigh.

Chicken thigh with a refreshing lemon aroma, cuts through richness.

Basil Pesto Chicken Thigh.

Slightly spicy small chicken thigh, easy to eat.

Grilled duck skewers, unique flavor.

Fatty lamb slices, suitable for grilling.

Unseasoned lamb belly, to savor the original flavor of lamb.

French lamb chops with bone, tender meat.

Thick-cut lamb chop, firm texture.

Large octopus leg, chewy and springy when grilled.

Peeled shrimp, convenient to eat.

Bite-sized baby cuttlefish, springy texture.

Fish chin rich in fat, best when grilled until the skin is crispy.

Capelin fish filled with roe.

Giant tiger prawn from Penghu, firm and sweet meat.

Grilled whelk, a great accompaniment to drinks, with a crisp texture.

Simple salt grilling brings out the fresh flavor of the grass shrimp.

Fresh and juicy clams, retaining their broth when grilled.

Spicy and appetizing Thai-style lemon fish.

Fresh Green Pepper.

Fresh shiitake mushrooms.

Mushroom with a firm texture like abalone.

Fish paste product, popular when grilled until puffed and crispy.

Sliced onions, sweeten after grilling.

Thinly sliced potatoes, grilled until crispy like potato chips.

Enoki mushrooms seasoned with butter, grilled in a foil bowl.

Seasoned king oyster mushrooms.

Sweet corn with a buttery aroma.

Green salad with Thousand Island dressing.

Fresh lettuce leaves, used to wrap grilled meat, refreshing and cuts through richness.

Spicy Korean kimchi, a great partner for grilled meat.

Shredded onion salad with bonito flakes, refreshing and appetizing.

Traditional Taiwanese snack, glutinous rice stuffed into sausage casing.

Corn on the cob, sweet and crisp after grilling.

Miso soup with egg drop, warm and smooth.

Classic Japanese miso soup.

Fragrant white rice.

White rice topped with savory braised pork sauce.

Soup made with sweet luffa and fresh clams.

Spicy and sour Thai Tom Yum seafood soup.

Red bean cake with a crispy exterior and a smooth, creamy filling.

Cold and sweet sweet potato, with a smooth texture.

Mochi grilled until puffed, usually dipped in condensed milk or peanut powder.

Crispy on the outside, soft on the inside fried silver roll.

Dessert that can be lightly warmed to melt.

Small and crispy pastries.

Lunch Double Main Course Set, includes dreamy beef belly and another main course of your choice.

Lunch Double Main Course Set, includes teriyaki chicken thigh and another main course of your choice.

Lunch Double Main Course Set, includes spiced snowflake pork and another main course of your choice.

Lunch Double Main Course Set, includes American hamburger steak and another main course of your choice.

Lunch Double Main Course Set, includes thick-cut steak and another main course of your choice.

Lunch Double Main Course Set, includes cumin lamb chops and another main course of your choice.

Lunch Double Main Course Set, includes select beef tongue and another main course of your choice.

Lunch Double Main Course Set, includes giant octopus and another main course of your choice.

Lunch Double Main Course Set, includes grilled mackerel and another main course of your choice.

Spicy and satisfying Sichuan-style beef noodles.

Chicken soup noodles with Huadiao wine aroma, warming and nourishing.

Miso rice porridge with the essence of land and sea ingredients.