Kanom Jeen Saw Nam Talat Tao Poon

Khanom Jeen topped with fresh coconut cream, seasoned with fish sauce and sugar. Topped with ground dried shrimp, sliced garlic, shredded ginger, and chopped pineapple. Gives a sweet, creamy, salty, and refreshing taste from the fruit.

Khanom Jeen topped with green bean and coconut milk curry. Sweet taste with a follow-up of saltiness, fragrant with kaffir lime and fried shallots. Not spicy, suitable for children.

Khanom Jeen topped with fish curry mixed with coconut milk and curry paste. Rich taste, creamy coconut milk, moderately spicy. Served with meatballs.

Khanom Jeen topped with fish curry, no coconut milk. Spicy and intense taste, fragrant with fingerroot and fermented fish sauce. A spicy menu.

Khanom Jeen with coconut milk curry or jungle curry without meatballs. For those who want only noodles and curry at a budget price.

Extra meatballs for Khanom Jeen. Chewy texture, enjoyable to eat. Price 5 Baht for 2 pcs.

Traditional iced black coffee. Rich taste, sweet and fragrant with roasted coffee and cereal aroma. Helps refresh.

Herbal drink made from chrysanthemum flowers. Clear yellow color, sweet and cool taste, fragrant floral aroma. Drinking it relieves internal heat.

Orange Thai tea brewed without milk, with sugar and ice. Rich and fragrant tea taste, refreshing.

Herbal drink made from red roselle flowers. Sweet and sour taste, beautiful red color. Drinking it soothes the throat.

Boiled water with fragrant pandan leaves. Gives a mild, refreshing aroma. Drink to quench thirst.