Kanimatsuri Crab Restaurant

A luxurious all-you-can-eat course for 90 minutes, featuring the three major crabs: king crab, red snow crab, and snow crab. It also includes crab tempura and sushi, making it irresistible for crab lovers. Enjoy the full flavor of freshly boiled crab.

A 60-minute all-you-can-eat course focusing on snow crab. Each person receives one whole steamed snow crab, with additional legs available for all-you-can-eat. Enjoy the delicate sweetness and rich crab miso.

Thick king crab legs coated in batter and deep-fried. The sweetness intensifies when cooked, and you can enjoy the crispy batter and plump meat. Enjoy with salt or tempura sauce.

A dish with rich crab miso and flaked crab meat served in a crab shell. It features a briny aroma and a creamy, deep flavor, pairing exceptionally well with sake.

Luxurious nigiri sushi topped with crab meat and salmon roe. The balance of the vinegared rice, crab sweetness, and salmon roe saltiness is exquisite.

Assorted sashimi of fresh king crab and snow crab. Enjoy the melt-in-your-mouth texture and rich sweetness unique to raw crab.

Snow crab roasted fragrantly in butter. The buttery aroma blends with the crab's umami, creating an appetizing scent.

Thick-cut king crab luxuriously grilled with butter. Biting into the elastic meat fills your mouth with the richness of butter and crab juices.

A luxurious seafood bowl overflowing with crab legs, flaked crab meat, salmon roe, and more. A festive bowl where you can enjoy various parts of the crab at once.

A tempura bowl generously topped with large king crab tempura. The sweet and savory sauce soaks into the batter and rice, enhancing the crab's sweetness.

A bowl with a half-and-half combination of crab meat and soy-marinated salmon roe. Enjoy the sweetness of the crab and the popping texture of the salmon roe.

Choose between a "Crab Bowl" generously topped with crab meat, or a "Salmon Roe Bowl" where you can fully enjoy the salmon roe. Recommended for those who want to savor the simple taste of the ingredients.

An ultra-luxurious assortment allowing you to enjoy four types of crab (king, red snow, hairy, and snow crab) at once. A decadent plate where you can compare the distinct flavors of each crab.

An assortment of king crab and red snow crab. Enjoy the satisfying king crab and the sweet red snow crab.

An assortment primarily featuring snow crab. Includes steamed whole crab and leg portions, allowing you to savor both the crab miso and the meat.

Boiled king crab, known as the king of crabs. Its very thick, muscular meat is plump and offers a rich flavor and satisfying texture.

A crab covered in hair, known for its exceptionally rich and sweet "crab miso" (guts). The meat is delicate and intensely sweet, pairing perfectly with sake.

A whole boiled snow crab. Enjoy the delicately sweet meat and the miso within the shell.

Large snow crab shoulder meat. The shell is packed with meat, allowing you to easily enjoy the crab meat.

A small dish of boiled crab meat dressed in a refreshing vinegar. Perfect as a palate cleanser or appetizer.

Steamed white rice.

Miso soup with crab legs. The rich broth from the crab shells dissolves into the miso, creating a flavorful soup. The name 'Teppo-jiru' comes from the crab legs resembling a rifle barrel.

Salmon roe marinated in soy sauce. The popping texture and rich umami spread in your mouth. Enjoy it as a snack on its own.

A paste made from crab innards. It has a rich, slightly bitter, adult taste and is perfect with sake.