Kangeki Nishioiten

A dish made by skewering ground fish paste and simmering it in broth. It has a light umami and is enjoyed with warm soup. Characterized by being eaten with spray-type soy sauce.

Ball-shaped snack made by frying dough with cheese inside. Crispy on the outside, with stretchy melted cheese inside. Characterized by its sweet and salty taste.

Soft-boiled egg marinated in a soy sauce-based sauce. The rich yolk and the umami of the sauce pair well with rice. Also popular as a snack.

Sweet corn and mayonnaise are grilled on a hot plate and topped with plenty of mozzarella cheese. The balance of sweetness and saltiness is good. Eat while mixing with hot cheese.

French fries coated with a very spicy chili-based spice. Characterized by its stimulating spiciness.

French fries topped with three types of cheese powder. Enjoy the rich cheese flavor.

Simple salted French fries. Crispy texture.

Tempura made by wrapping seasoned glass noodles in seaweed, coating them, and deep-frying them. Crispy on the outside and chewy on the inside. Enjoyed with a special sweet and sour soy sauce for a refreshing taste.

A dish made by simmering cylindrical rice cakes (tteokbokki) in a sweet and spicy sauce and topping it with melted cheese. The spiciness and the mildness of the cheese are a perfect match.

A dish made by simmering cylindrical rice cakes (tteokbokki) and vegetables in a gochujang-based sweet and spicy sauce. Characterized by its chewy texture and stimulating spiciness.

A creative potato salad combining a warm potato croquette and egg. Enjoy the crispy coating and the fluffy potato texture.

A Korean-style salad made by tossing fresh vegetables with a sesame oil-based salty dressing. The flavor of seaweed adds an accent, making it refreshing.

A spicy salted dish made from salted cod tripe with chili peppers and seasonings. Characterized by its crunchy texture and spiciness, it's perfect as a snack with drinks.

Kimchi made by mixing squid with a special yangnyeom (seasoning). The sweetness of squid and the spiciness of chili peppers match well.

Cucumber kimchi. It has a crisp texture and a refreshing taste within the spiciness.

Fermented food made by pickling napa cabbage with chili peppers, garlic, and fish sauce. A classic kimchi with a good balance of sourness, spiciness, and umami.

An assortment of "namul" made by seasoning boiled vegetables with sesame oil and salt. Enjoy the texture and aroma of various vegetables such as bean sprouts and spinach.

Korean-style steamed egg dish generously filled with seafood broth. A fluffy egg dish that puffs up like a soufflé, served in a hot stone pot.

Fluffy gyeranjjim (Korean-style steamed egg) topped with cheese. The mild flavor of the egg and the richness of the cheese are a good match.

Gyeranjjim with sweet corn. The sweetness of corn and the popping texture are accents.

Additional powder to add spiciness to dishes.

Dumplings with kimchi kneaded into the filling. Enjoy the spicy kick and the texture of kimchi.

Fried dumplings filled with the umami of meat, topped with a spicy miso-based sauce. Rich flavor.

Dumplings made by wrapping Korean glass noodles (japchae) and deep-frying them. Characterized by the crispy outer skin and the chewy inside.

Fried dumplings topped with chili sauce and cheese sauce. A rich flavor combining spiciness and creaminess.

Boiled Korean dumplings (mandu). They have a smooth skin filled with meat and vegetables. Eaten with a special spicy sauce.

Fried chicken coated in a spicy gochujang-based sauce. Spicier than regular yangnyeom chicken.

Fried chicken with honey mustard sauce. The balance of sweet and sour is good, and it is recommended for those who don't like spicy food.

Fried chicken topped with a spicy mayonnaise sauce. Characterized by its creamy and rich spiciness.

Simply fried Korean-style fried chicken. Enjoy the direct crispiness of the coating and the juiciness of the meat.

A classic Korean dish of fried chicken coated in a sweet and spicy gochujang-based sauce. The sweetness and spiciness stimulate the appetite.

Bite-sized thin seaweed rolls. Named because they are "addictively delicious like наркотики" (narcotics). Eaten with a special sauce.

Korean seaweed roll with cream cheese as an ingredient. The mildness and saltiness of the cheese pair well with the rice.

Korean-style seaweed roll. Rice seasoned with sesame oil, rolled with seaweed and ingredients such as eggs and vegetables.

Korean-style rice balls. Rice mixed with Korean seaweed and other ingredients, served in a style where you roll them yourself. Characterized by the fragrant aroma of sesame oil.

A dish of rice in a spicy soup made from stewed beef and vegetables. A stamina dish with the richness of beef and the spiciness of chili peppers.

A dish of rice in a mild egg soup. Not spicy, it's perfect between spicy dishes or as a finisher.

Busan's specialty dish with a white pork bone-based soup, rice, and pork. Mellow and rich flavor.

Rice to be eaten with the leftover soup from hot pot dishes. Topped with Korean seaweed and tobiko, enjoyed like fried rice or okayu.

White rice.

A hot pot dish with ham, sausage, kimchi, ramen, etc. simmered in a spicy soup. It is hearty and voluminous, with a popular junk food flavor.

A hot pot dish with octopus (nakji), tripe (korean beef tripe), and shrimp (sae-u) simmered in a spicy soup. Characterized by its rich soup, which melts with the umami of seafood and the sweetness of tripe fat.

A dish where thick pork belly is grilled on a hot plate and wrapped in ssam vegetables like perilla leaves. It's customary to eat it with kimchi, garlic, and miso.

Additional meat for samgyeopsal.

Vegetable set (perilla leaves, sesame leaves, etc.) for wrapping samgyeopsal.

A dish where chicken and vegetables are stir-fried in a gochujang-based sauce and mixed with plenty of cheese. Characterized by its sweet and spicy flavor and melting cheese.

Cheese dakgalbi for those who don't like spicy food. Chicken and vegetables are stir-fried in a non-spicy sauce, such as a soy sauce base, and served with cheese.

A spicy hot pot dish combining tripe (korean beef tripe) and chicken (dakdoritang). A rich and stamina-filled hot pot with the umami of chicken and the richness of tripe.

Extra-thick udon noodles perfect for finishing a hot pot. They have a chewy texture and cling well to the soup.

Udon noodles with a smooth texture that are perfect for finishing a hot pot meal.

Korean ramen with a special spicy soup. It has umami within the strong spiciness, and the addition of egg mellows the flavor.

Korea's representative instant ramen. Characterized by its spicy soup with chili peppers and its supple noodles.

A dish of chewy noodles in a spicy sauce, topped with plenty of cheese. The spiciness and the richness of the cheese are addictive.

A noodle dish topped with a sauce made from stir-fried pork and vegetables in black bean paste (chunjang). It is not spicy and has a fragrant sweetness.

A cold noodle soup with added plum flavor. It is refreshing and suitable for finishing a meal.

A dish combining cold soup made from beef bones etc. with firm noodles. It is common to eat it with vinegar added.

Korean-style fruit punch. A dessert with a refreshing yuzu aroma, and the sweetness and coolness of the fruit.

Classic vanilla ice cream.

Gelato with a rich milk flavor. Rich yet with a clean aftertaste.

A Korean pancake with sweet syrup and nuts inside a chewy dough. Often served warm with ice cream.

Sundae topped with misugaru (grain powder). The nutty flavor is a good match for ice cream.