Kaneki Japanese Restaurant

The restaurant's signature vegetable salad, served with assorted sashimi and tobiko, drizzled with a mellow shoyu dressing. A refreshing dish with a variety of textures in one plate.

Fresh vegetable salad served with generous slices of raw salmon. Sweet and tender flesh, pairs well with the complementary dressing.

Crisp fresh vegetable salad topped with perfectly grilled ribeye steak. Tender and juicy meat, served with salad to cut through richness.

Vegetable salad for meat lovers. Thinly sliced premium beef, tender and melt-in-your-mouth, pairs well with Japanese-style dressing.

Vegetable salad served with crispy fried pork cutlet (Tonkatsu). Adds a crunchy texture to the salad.

Fresh vegetable salad served with large, crispy battered shrimp. Crispy batter with bouncy shrimp, enjoyable with fresh vegetables.

Vegetable salad served with Japanese-style karaage (fried chicken). Crispy outside, juicy inside, with a mellow flavor.

Fresh salmon salad prepared in a Thai style. Bold flavors: sour, spicy, salty, sweet - a complete taste that cuts through richness.

Fresh tuna mixed with a zesty Thai-style dressing and fresh herbs. Refreshing and spicy.

Assorted sashimi prepared as a spicy Thai-style salad. Deliciously balanced.

Perfectly blanched giant octopus tentacles. Crispy texture, tossed in a flavorful spicy dressing.

Shredded imitation crab mixed with a spicy and sour dressing. A bold flavor popular with Thai palates.

Chewy udon noodles in hot broth, served with large, crispy fried shrimp tempura.

Udon in a mellow broth, topped with thick slices of fried pork or chicken cutlet (Katsu).

Hot udon served with crispy outside, juicy inside Japanese-style karaage (fried chicken).

Udon with premium beef simmered in soy sauce. Tender beef with a rich flavor, fragrant with dashi and soy sauce.

A fusion dish of udon and gyoza. Choose your preferred gyoza filling, served in a hot broth.

Udon stir-fried in teriyaki sauce. Sweet and savory, with a wok-hei aroma. Choice of pork or beef.

Dry-style udon stir-fried with dried chili. Intensely spicy and flavorful, with a roasted wok aroma.

Udon stir-fried in kimchi sauce. Rich, spicy, and sour Korean-Japanese flavor.

Yaki Udon (stir-fried udon) with dried chili. Adds spiciness to this traditional Japanese stir-fried noodle dish.

Silky smooth cold tofu drizzled with shoyu, topped with dried bonito flakes and green onions. A refreshing appetizer.

Assorted pickled vegetables. Crispy, sour, and salty flavor to cut through richness.

Boiled edamame sprinkled with salt. A popular snack, satisfyingly chewy.

Kimchi Napa Cabbage. Rich, spicy, and sour flavor.

Japanese seaweed salad. Fresh green seaweed strands, crispy, seasoned sweet and salty.

Crispy fried potatoes, enjoyable as a snack, served with ketchup or mayonnaise.

Crispy mixed vegetable tempura. Light batter, not oily, served with your choice of gyoza preparation.

Inside-out roll (Uramaki) with cucumber and avocado filling, coated with fragrant sesame seeds.

Seaweed roll with avocado filling. The buttery flavor of avocado complements the seasoned Japanese rice.

Seaweed roll with Japanese cucumber filling. Crisp and refreshing, a classic and easy-to-eat dish.

Seaweed roll combining the deliciousness of avocado and cucumber.