Kandaya

A dish of deliciously grilled fish collar (kama). It is rich in fat, juicy, and has a deep flavor. Perfect as a companion to alcoholic drinks.

Assorted tempura of shrimp, white fish, vegetables, and other ingredients. Lightly battered and crisply fried, allowing you to enjoy the original flavors of the ingredients. Served with tempura dipping sauce or salt.

A salad generously featuring fresh seafood. Enjoy the refreshing taste of the sea with crisp vegetables.

A simple salad made with fresh vegetables. Perfect for balancing your meal.

A dish of chopped sashimi mixed with natto. The umami of the fish and the sticky texture of natto are a perfect match. Enjoy as is, or wrapped in nori seaweed.

A dish of fatty black cod marinated in miso and then grilled. The sweetness and aroma of the miso enhance the umami of the fluffy flesh.

Deep-fried squid legs. Characterized by their chewy texture and crispy coating, they pair well with alcoholic beverages like beer.

Simply grilled squid legs. The squid's flavor deepens with each chew. Choose between salt or soy sauce flavor.

A Japanese steamed egg dish containing ingredients such as chicken, shiitake mushrooms, and ginkgo nuts. It has a delicate flavor enhanced by dashi broth and a smooth, pudding-like texture.

Assorted pickles made with seasonal vegetables. Refreshing and suitable as a palate cleanser between meals or as a snack with drinks.

Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments. Served with soy sauce. Enjoy the flavor of soybeans.

A set menu including a daily special main dish, rice, and miso soup. Enjoy the day's recommended dish at a great value.

A set meal featuring a main dish of carefully selected, high-quality sashimi. Savor the delicate flavors of fresh seafood.

A standard sashimi platter set meal. Enjoy fresh seafood with rice.

A bowl of vinegared rice topped with slices of lean tuna. The umami of the tuna and the acidity of the rice are a great match. Enjoy with wasabi soy sauce.

A colorful bowl of assorted seafood, tamagoyaki, and vegetables scattered over vinegared rice. Visually appealing, allowing you to enjoy the taste of different ingredients with each bite.

A set of 9 pieces of sushi, hand-pressed by our chefs. A traditional Japanese dish with a perfect balance of fresh toppings and vinegared rice.

A slightly more luxurious set of 11 pieces of sushi. Generous portion size, allowing you to enjoy a wider variety of toppings.

Chilled tofu topped with condiments. Refreshing and perfect as a side dish or appetizer.

Fermented soybeans. It has a unique sticky texture and aroma. Commonly eaten over rice.

A raw chicken egg. Enjoy it over rice (tamago kake gohan) or as a dipping sauce for dishes like sukiyaki.

Fresh beer poured from the tap. Characterized by its fine foam and cold temperature, it can be enjoyed with your meal.

Refill for the miso soup included with the set meal. For when you want more warm soup.