Kanda Kikukawa Kaminoge

Eel liver skewered and grilled with sauce. It has a unique bitterness and rich umami, pairing well with alcoholic beverages.

Finely chopped grilled eel (shirayaki) without sauce. Enjoy the original savory aroma and rich flavor of eel with ponzu and condiments for a refreshing taste.

Vinegared dish of finely chopped grilled eel and cucumber. The vinegar balances the richness of the eel, providing a refreshing taste.

A dish like a terrine or aspic made with eel liver. A delicacy characterized by its rich and smooth texture.

An assortment of three types of fresh seafood sashimi recommended for the day. Enjoy seasonal fish raw.

Sashimi of white fish such as sea bream and flatfish. It has a delicate yet elegant sweetness and a firm texture.

Tuna sashimi. A classic sashimi that allows you to enjoy the rich flavor of lean red meat and its moist texture.

Raw tuna mixed with a soy sauce-based sauce and sesame oil. It has a rich flavor similar to Korean yukke and pairs well with drinks.

An assortment of three types of delicacies, perfect as a snack with drinks. Enjoy 'Ume-suisui' (shark cartilage with plum paste), 'hotaruika' (firefly squid) with rich umami, and 'komochi konbu' (pregnant seaweed) with its popping texture.

An assortment of three types of daily special delicacies. Small dishes like salted fish guts and dressed vegetables that pair well with drinks.

A dish made with cabbage. A refreshing palate cleanser that utilizes the crisp texture of fresh cabbage.

A salad mainly featuring shredded daikon radish. Its crisp and refreshing texture cleanses the palate.

Rolled omelet with grilled eel (kabayaki) as the core. The fluffy dashi-infused egg and the sweet and savory eel sauce are a perfect match.

A Japanese omelet grilled with plenty of dashi. Contains raw seaweed, allowing you to enjoy the aroma of the sea and the flavor of dashi.

An assortment of pickled seasonal vegetables. Including salt-pickled and rice-bran-pickled vegetables, this is a refreshing dish that complements meals or serves as a palate cleanser.

A traditional pickle made by pickling white gourd or similar vegetables in sake lees. It features a crisp texture and a rich aroma and sweetness derived from the sake lees.

Japan's leading dry beer. Characterized by its crisp finish and sharp taste.

A beer-like beverage with 0.00% alcohol content. It is also zero in calories, allowing you to casually enjoy the atmosphere of beer.

A traditional dry sake. Its clean taste enhances the flavors of food.

Sake brewed to be drunk chilled. Served in a 300ml bottle, you can enjoy its fresh taste.

Junmai Daiginjo sake. Made with highly polished rice, it is a premium sake characterized by its fruity aroma and clear taste without any impurities.

Orange juice. A sweet, sour, and refreshing taste.

A carbonated drink also known as a symbol of Japanese summer. It comes in a unique bottle and has a refreshing flavor like lemon-lime.

A tea originating from China. Characterized by its roasted aroma and a refreshing aftertaste that seems to wash away the greasiness of meals.

Oolong tea in a pitcher size, perfect for sharing.

This is water.

Unsweetened carbonated water. It has a crisp finish and can be enjoyed on its own or with meals.