KAMONKA Akasaka Tameikesanno shop

A teishoku (set meal) with mapo tofu as the main dish. It is characterized by the spiciness and numbing sensation from authentic Sichuan spices. It's a dish that goes well with rice.

A teishoku (set meal) of Chinese stir-fried dish with pork, cabbage, bell peppers, etc., seasoned with sweet bean paste. Enjoy the sweet and savory miso flavor and the crispness of the vegetables. Served with rice.

A set that allows you to enjoy various dim sum. It includes a platter with several types of dim sum, such as steamed dumplings and shumai. Enjoy with tea as a light meal or dessert.

A teishoku (set meal) with sweet and sour pork made with black vinegar as the main dish. The fragrant black vinegar's acidity and richness coat the pork, creating a deep flavor. It's a refreshing yet umami-rich dish that pairs well with rice.

A set meal featuring a thickened sauce dish made with the luxurious ingredient, shark fin. The thick sauce coats the rice or noodles perfectly. Enjoy the luxurious flavor and texture.

A Sichuan-style Tantanmen set featuring spices and sesame paste. It is characterized by the spiciness of chili oil and the numbing sensation of Sichuan peppercorns, with a rich soup that stimulates the appetite. You can enjoy the soup even after finishing the noodles.

A Sichuan-style Tantanmen set featuring spices and sesame paste. It is characterized by the spiciness of chili oil and the numbing sensation of Sichuan peppercorns, with a rich soup that stimulates the appetite. You can enjoy the soup even after finishing the noodles.

A set meal of soupless Tantanmen where you mix the sauce and ingredients with the noodles. It features spicy minced meat, nuts, and green vegetables. Enjoy it bite by bite after mixing. We also recommend adding rice to the remaining sauce after finishing the noodles.

A set meal of light soba noodles generously topped with Kujo leeks, in a salt flavor. The gentle chicken broth-based soup and the rich flavor of Kujo leeks harmonize to create a comforting bowl. It is characterized by being gentle on the stomach and easy to eat.

A set meal with a thickened sauce dish containing five types of ingredients, including pork, shrimp, and vegetables. The hot, thickened sauce coats the rice or kata yakisoba well, allowing you to enjoy a rich texture and flavor. It's also a well-balanced dish nutritionally.

A set meal of noodles with a soy sauce-based thickened sauce containing abundant ingredients such as shrimp, pork, and vegetables. The thick, hot soup coats the noodles well, warming you from the core. It features a gentle flavor with the umami of the ingredients dissolved in it.

Cold Chinese noodles topped with five ingredients, including ham, shredded egg, and cucumber. Served with a refreshing special dressing. It's a cool and appetizing dish perfect for hot summer days.

A Taiwanese-style cold noodle dish combining chilled mapo tofu with ultra-thin flowing noodles. It is characterized by the cool texture of the tofu and a numbing, spicy flavor. It's a stimulating taste perfect for summer.

A cold noodle dish with steamed smoked chicken and fresh lettuce. It features a rich sesame dressing, and the combination of fragrant chicken and crisp vegetables is outstanding. You can enjoy its mellow richness.

A cold Tantanmen dish where minced meat, special chili oil, and sesame paste are mixed together. It is characterized by its spicy kick and rich sesame flavor, stimulating your appetite even on hot days. Please mix well before eating.

A cold noodle dish made with tenderly cooked Shimanto pork and fresh lettuce. It is served with a special rich sesame dressing. The umami of the pork and the crispness of the lettuce perfectly match the rich sauce.

These are gyoza with a crispy pan-fried skin, packed with piping hot soup inside. The moment you bite into them, the meat juices overflow. Please eat them slowly so as not to spill the soup.

Shumai packed with the concentrated umami of juicy Kurobuta pork. It has a particularly rich aroma when freshly steamed and offers a fluffy texture. It's delicious on its own, but you can also enjoy it with soy sauce and vinegar if you prefer.

Shumai characterized by the rich flavor of dried scallops. The umami of the scallops integrates with the steamed pork, creating a profound taste. It's a luxurious dish where you can enjoy the aroma of the sea and the richness of meat simultaneously.

Shumai generously made with fresh seafood such as shrimp and squid. The plump texture of the seafood and the concentrated umami spread throughout your mouth. It's also visually appealing and adds color to your table.

Steamed dumplings with a transparent, chewy skin, filled with plump shrimp and bamboo shoots. The sweetness of the shrimp and the crisp texture of the bamboo shoots create a exquisite harmony. They are also visually beautiful and a classic dim sum.

Jumbo-sized pan-fried gyoza, approximately 14cm in diameter. It features a filling rich in meat juices and is very satisfying. The skin is crispy, and the inside is juicy, making one gyoza filling enough.

Fluffy steamed white rice. Its simple flavor enhances the taste of the dishes. It pairs perfectly with Chinese cuisine and is also ideal for cleansing the palate after spicy food.