Kamkinsuk Kamkinsuk Laab Phrae Restaurant Northern Thai Food

Northern Thai style stir-fried pork larb. No lime. Rich flavor, aromatic with 'Mak Kuan' and crispy fried herbs. Spicy, hot, salty, and savory. Served with fresh vegetables and sticky rice.

Northern Thai style beef larb. Available raw or cooked. Seasoned with larb chili paste and herbs. Can add beef bile for a bitter-sweet flavor according to preference.

Raw thinly sliced beef salad, seasoned with larb spices and herbs. Quickly tossed ('sadung') to meld flavors. Rich and aromatic with herbs.

Tender braised stripe beef shank and tendon, served with steamed mushrooms and galangal chili paste. Spicy and aromatic with galangal. Enjoy with the side paste to cut through richness.

Spicy bamboo shoot salad with 'Nam Pu' (black condiment made from freshwater crabs). Salty, rich, and savory with a unique aroma. Served with a soft-boiled egg and crispy pork rinds for added texture.

Beef soup with offal, slightly bitter from beef bile. Hot soup with a mellow taste and herbal aroma. Stimulates appetite.

Northern Thai style spicy curry with pork and pork offal. Cooked with 'Om' curry paste. Rich flavor, fragrant with lemongrass and kaffir lime leaves. Thick gravy.

Beef 'Om' curry. Rich and spicy flavor. Option to add beef bile for a bitter-sweet taste, or the regular version. Concentrated curry with aromatic spices.

Pork belly and pork cheek curry simmered with Hang Lay curry paste, with shredded ginger and preserved garlic. Sweet and savory taste, not very spicy. The pork is melt-in-your-mouth tender.

Gai Lan (Chinese broccoli) curry with pork ribs. Seasoned with fermented soybean and tamarind. Sour and mellow taste, easy to drink.

Spicy pork bone soup. Seasoned with chili and herbs. Sour, spicy, and hot taste, with the aroma of toasted rice and dried chili.

Northern Thai style herbal sausage. Grilled until fragrant. Available in original mild flavor or spicy larb flavor.

Crispy fried marinated pork belly, fried in rice bran oil (not greasy). Served with a sweet and spicy red chili paste dip. Enjoy with hot sticky rice.

Crispy fried pork belly, stir-fried with larb chili and herbs. Spicy and aromatic with spices, satisfyingly crunchy.

Mixed mushrooms steamed with herbs, served with spicy galangal chili paste. A healthy dish with natural textures and aroma.

Crispy fried pork larb balls. Crispy outside, soft inside. Rich larb flavor, aromatic with spices. Enjoy as a snack or with rice.

Firm and bouncy pork sausage. Available fried until golden brown and fragrant, or steamed to enjoy the authentic pork sausage flavor with herbal notes.

Phrae-style Khanom Jeen Nam Ngiao. The soup is lighter than Chiang Mai style but rich in flavor. Contains red cotton tree flower, tomatoes, and pork blood. A well-balanced sour, salty, and spicy taste.

Khanom Jeen served with 'Nam Prik Nam Yoi' (toasted chili with fried garlic and pork cracklings), seasoned with fish sauce and lime as desired. Offers a crispy texture and fragrant fried garlic.

Hot steamed rice topped with rich Hang Lay pork belly curry. Perfectly sweet and savory. A satisfying and convenient one-dish meal.

Dry stir-fried pork 'Om' curry over rice. Rich flavor infused with curry paste and aromatic herbs.

Dry stir-fried beef 'Om' curry over rice. Tender beef coated in curry sauce. Rich and flavorful with a mild beef aroma.

Young jackfruit salad. Seasoned with Northern Thai curry paste and sour tomatoes. Mellow taste, fragrant with fried garlic and kaffir lime leaves. No meat.

Steamed mushrooms served with vegan galangal chili paste. Spicy from galangal, balanced by the natural sweetness of mushrooms.

Northern Thai style mustard green curry (vegetarian). No meat. Seasoned with fermented soybean and tamarind. Refreshingly sour taste.

Eggs grilled on banana leaves, with a subtle smoky banana leaf aroma. Soft and smooth egg texture, mellow taste. Enjoy as a snack or with rice.

Sweet and refreshing cola carbonated drink.

Sugar-free cola carbonated drink. Refreshing without the calories.

Ginger-flavored carbonated drink. Sweet, fizzy, with a slight ginger spiciness.

Lime-flavored soda. Sour, fizzy, and refreshing taste.

Sparkling soda water. Use for mixing drinks or drink it straight for refreshment.

Root beer with a fragrant aroma of herbs and sassafras. Uniquely sweet and fizzy.

Chinese herbal drink (Chop Suey) with a sweet, cool, and refreshing taste. Helps quench thirst and relieve heat.

Sweet and fragrant winter melon juice. Smooth, cool, and refreshing taste.

Bottled purified drinking water