Kakukuchiya Obayashi Shoten

A traditional Japanese hot pot dish simmered in dashi broth. The ingredients are infused with flavor, and it is characterized by its warm and gentle taste. It pairs well with sake and shochu.

A set of condiments to change the flavor of Oden. Choose your favorite condiment to enjoy the change in flavor.

An appetizer made by mixing scallop shellfish with spicy miso. It has a crunchy texture and a spicy, rich miso flavor that makes you want to drink more.

Bamboo shoots fermented and seasoned with homemade chili oil. The crunchy texture and the spiciness of the chili oil pair well with beer.

A dish of lightly seared chicken sashimi (tataki) topped with plenty of green onion sauce. Enjoy the elasticity of the chicken and the flavor of the green onions.

Finely shredded raw horse meat mixed with sauce and egg yolk. It is characterized by its rich umami and smooth texture, and is eaten after mixing well.

Thinly sliced beef, slowly cooked at low temperature. A light appetizer-sized dish with a moist texture and rich meat flavor.

Beef tongue topped with special negi salt sauce. The texture of the beef tongue and the saltiness of the sesame oil-flavored green onions are a perfect match.

Lean red meat from horse meat with a moderate amount of fat. It is tender, with a good balance of sweetness and umami. It is commonly eaten with ginger and soy sauce.

A rare cut of fillet, very tender and low in fat. It has a light yet deep flavor.

Fat from below the mane of a horse. It is pure white with a crunchy texture, and the sweetness of the fat melts in your mouth. It tastes even better when eaten with lean meat.

An assortment of three recommended types of horse meat. Enjoy the different tastes and textures of various cuts at once.

Wagyu using Ichibo, a rare cut from the rear of the cow. It has moderate marbling, allowing you to enjoy the umami of the red meat and the sweetness of the fat. Enjoy it with rock salt for a refreshing taste.

Roast beef made from Wagyu beef, slowly cooked at low temperature. It is moist, tender, and has a rich flavor with its juices locked in.

Fresh beef tongue served with negi sauce. The unique texture and the flavor of the green onions are a perfect match.

An assortment of three recommended types of beef. Enjoy the differences in taste between the cuts.

Lightly seared tataki of fresh domestic chicken. Enjoy the sweetness and savory aroma of the chicken, with a refreshing taste.

Sushi made with a luxurious cut of large sirloin, seared over an open flame. The melting sweetness of the fat and the savory aroma spread throughout your mouth.

Udon topped with sweet and savory simmered Wagyu beef (shigureni). The umami of the ginger-infused beef melts into the broth.

A refreshing udon dish using Omi duck and yuzu. The richness of the duck and the aroma of yuzu stimulate the appetite.

A luxurious platter of five types of fresh meat sashimi recommended for the day. Perfect for those who want to enjoy various flavors in small portions.

A drink made by mixing sake or shochu with dashi broth. The savory flavor of the oden broth and the alcohol warm and permeate your body.

A representative Japanese lager beer. It is characterized by its balanced taste and refreshing finish.

A cocktail made by mixing whiskey with soda water. Its refreshing taste pairs well with meals.

A highball with ginger ale added. The ginger flavor and sweetness make it easier to drink.

A highball mixed with cola. The sweetness of the cola makes it easy to drink even for those who don't like whiskey.

A classic sour made by mixing shochu with soda and lemon juice. It is refreshing with its acidity.

A sweet and sour sour made with Calpis, a lactic acid drink. It has a mellow taste and is easy to drink.

A liqueur made by steeping plums. It has sweetness and sourness and can be enjoyed with soda or water.

A drink made by mixing shochu with oolong tea. It is refreshing and washes down the richness of the meal.

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea make it refreshing to drink.

A drink made by mixing shochu with acerola juice. It has a fruity, sweet and sour taste.

A healthy drink made by mixing shochu with tomato juice. It has a refreshing aftertaste.

A famous imo (sweet potato) shochu. Enjoy the sweet aroma and deep richness of sweet potatoes.

A representative barley shochu. It is characterized by the roasted aroma of barley and a clean mouthfeel.

A neutral grain spirit with no strong flavor. It has a very clear taste and pairs well with various mixers.

Carefully selected Japanese sake. You can enjoy recommended brands that change from time to time.

Tequila served daily. Enjoy it as a shot or as a cocktail base.

A Junmai sake from Miyagi Prefecture that offers a solid rice umami. It is a versatile type that pairs well with various dishes.

A Junmai sake using rice from local Miyagi. It is characterized by its solid taste achieved through blending.

A Junmai Daiginjo characterized by its gorgeous, fruity aroma and clean, dry finish. A modern sake that pairs well with Western cuisine.

A Junmai sake from Miyagi's representative famous sake, "Urashima." It is characterized by the umami of the rice and a clean finish, with a balanced taste.

A luxurious Junmai Daiginjo made by polishing Miyamanishiki rice down to 35%. It has a delicate yet core taste and pairs well with hot pot dishes and meat dishes.

A Honjozo sake characterized by its dry and clean taste. It is a classic evening drink that you won't get tired of.