Kajiya Bunzo

A set meal with a main dish served daily. The contents are a surprise for the day, featuring seasonal ingredients or chef's specials. Served with rice and miso soup.

A luxurious set meal featuring fresh sashimi and fragrant grilled fish. Enjoy the texture of raw fish and the flavor of grilled fish simultaneously. A classic Japanese combination.

A hearty set meal featuring a combination of crispy fried horse mackerel and juicy fried chicken. A satisfying volume for fried food lovers, perfect with rice.

A set meal featuring pork loin katsu simmered gently with sweet and savory dashi broth and egg. The katsu, infused with dashi, is tender and pairs exceptionally well with rice. Enjoy the flavors of katsudon in a set meal style.

A classic Japanese set meal of pork stir-fried in a special ginger sauce. The aroma of ginger and the soy sauce-based sauce are appetizing. Eating it with shredded cabbage provides a refreshing taste.

A set meal featuring chicken pieces marinated in soy sauce and ginger, then fried to a crisp. Crispy on the outside, juicy on the inside. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

A hearty dish of curry rice topped with a large tonkatsu (pork cutlet). The combination of spicy curry and crispy katsu is exquisite.

A set meal featuring seasonal fish prepared grilled with salt or teriyaki sauce. Simple yet allows you to savor the natural flavor of the fish. Eating it with grated daikon radish aids digestion and provides a refreshing taste.

Mashed boiled potatoes mixed with mayonnaise. Contains vegetables like cucumber and carrot, offering a creamy and gentle flavor.

An à la carte order of fried chicken that can be added to your lunch. Perfect when you want a little more.

An à la carte order of fried horse mackerel that can be added to your lunch. Enjoy the crispy coating and the savory flavor of horse mackerel.

Fresh raw oysters served with tangy ponzu sauce. The rich taste of the sea's milk pairs well with the refreshing ponzu.

Sashimi dish with bonito (skipjack tuna) lightly seared on the surface for a fragrant finish. Served with condiments (green onions, ginger, garlic, etc.) and ponzu or soy sauce.

Pork belly skewers grilled and seasoned with flavorful moromi soy sauce. The rich moromi and fatty pork belly are a perfect match.

Skewers of seasonal bamboo shoots wrapped in thinly sliced meat and grilled. Enjoy the crisp texture of bamboo shoots and the savory flavor of the meat.

An appetizer of celery dressed with anchovy and garlic. Its unique aroma and saltiness pair well with alcoholic beverages.

A thin-crust pizza topped with plenty of shirasu (icefish). Enjoy the crispy texture and the aroma of the sea.

A unique dish of fried seaweed with a coating. It has a crispy, snack-like texture and the flavor of the sea spreads in your mouth.

A creative udon dish featuring broccoli and garlic. It has a punchy flavor and can be enjoyed as a meal or a finishing dish.

A signature dish of bone-in chicken thigh, slowly grilled with special spices. Its spicy and juicy flavor is a perfect match for beer or highball.

A hot pot dish simmered with beef intestines (motsu) and vegetables (cabbage, chives, etc.). Enjoy the sweet fat of the plump motsu and the rich broth.

Sashimi of fresh red tuna. Enjoy its moist texture and the distinct umami of tuna. Served with wasabi and soy sauce.

Classic potato salad. Enjoy the gentle sweetness of potatoes and the richness of mayonnaise.

A mix of various nuts. Perfect as a light snack.

A Japanese rolled omelet generously infused with dashi broth. Features a fluffy texture and a gentle sweetness.

Cold draft beer poured from a tap. Features a refreshing throat feel and creamy foam.

A traditional Japanese lager beer that has been heat-treated. Enjoy its moderate bitterness and rich flavor.

A refreshing drink made by mixing whiskey with soda water. The carbonation and the aroma of whiskey enhance the flavors of the food.

A large-sized highball, approximately twice the normal size. A great value for those who drink a lot.

A highball made with the bourbon whiskey "Jim Beam." Characterized by its mild sweetness and fragrant aroma.

A Tokyo downtown-style drink made by mixing shochu with Hoppy (a malt-fermented beverage). It has a beer-like flavor and is low in calories and sugar. You can order additional "naka" (shochu) and "soto" (Hoppy).

A classic sour made by mixing shochu with soda water and lemon juice. Its refreshing acidity pairs well with fried dishes.

A crisp and dry sake. Its clean taste makes it easy to pair with any dish.

A famous sake from Niigata Prefecture. Characterized by its fruity aroma and smooth mouthfeel.

A refreshing tea. Perfect for cleansing your palate after rich, oily dishes.