Kaisen Donabe Izakaya Uni to Ikura

A dish of sea urchin and salmon roe served in a cocktail glass. Enjoy the rich umami of the seafood and its melt-in-your-mouth texture. Eat as is as an appetizer.

A dish of fluffy dashi-maki tamago (rolled omelet) generously topped with salmon roe. The gentle dashi flavor and the saltiness of the salmon roe pair well. Enjoy while warm.

A dish of fresh oysters generously topped with sea urchin and salmon roe. The oceanic aroma and creamy taste fill your mouth. Enjoy the bounty of the sea in one bite.

Scallops lightly seared to bring out their sweetness, topped with salmon roe. Enjoy the fragrant aroma and popping texture. Perfect as a snack with drinks.

A rich dish of potato salad mixed with crab miso, topped with salmon roe. The richness of the crab miso and the sweetness of the potato are exquisite. Also recommended with crackers or bread.

A delicate dish of smooth steamed egg custard topped with salmon roe. The dashi flavor and the saltiness of the salmon roe create a harmonious, gentle taste. Eat with a spoon.

A creative dish of fragrant grilled duck topped with rich sea urchin. The sweetness of the duck fat and the creaminess of the sea urchin blend together. Pairs well with sake and wine.

Fresh sea urchin served as sashimi. Characterized by its melt-in-your-mouth texture and rich sweetness. Enjoy the natural flavor with a little soy sauce and wasabi.

A personal-sized assortment of fresh sashimi. Enjoy the various flavors and textures of seasonal fish. Served with soy sauce and wasabi.

An assortment of various fresh seafood. Available in 3 or 5 types. Perfect with sake.

An appetizer of thinly sliced fresh fish seasoned with a Japanese-style sauce. Enjoy the refreshing acidity and the umami of the fish. Can be eaten like a salad.

A dish of lightly seared red shrimp, prepared as carpaccio. Characterized by the sweetness of the shrimp and its plump texture.

A luxurious dish combining minced tuna and caviar. The rich flavor and the saltiness of the caviar are exquisitely matched. Enjoy on crackers or similar.

A Korean-style sashimi dish of salmon and salmon roe mixed with a special sauce and egg yolk. Enjoy the rich and creamy texture. Mix well before eating.

A local dish similar to shiokara, made by aging Aori squid with squid ink. Characterized by its rich umami and unique black appearance. Pairs exceptionally well with sake.

A fragrant miso soup containing aosa (sea lettuce). The oceanic aroma of the seaweed and the flavor of the miso create a calming taste. Perfect as a closing dish or between meals.

A hearty miso soup made with dashi broth from the scraps of fish (A). The deep flavor is infused with the rich umami of the fish.

A dish of deep-fried eggplant soaked in dashi broth. The flavor is infused, resulting in a juicy and melt-in-your-mouth texture. Served cold and refreshing.

A refreshing dish of chilled tomatoes mixed with gari (sweet pickled ginger). The acidity of the tomatoes and the sweet and spicy flavor of the ginger pair well.

Quick pickled cucumbers, pounded to absorb flavor, mixed with salted kombu. The saltiness and kombu umami are perfect with drinks.

A dish of yam pickled in wasabi-flavored soy sauce. Characterized by its crisp texture and pungent spiciness.

A specialty seaweed from Okinawa. Enjoy its unique popping texture and oceanic aroma. Eat as is with a dipping sauce.

A classic snack of lightly grilled dried stingray fin. Fragrant and releases more umami with chewing. Typically eaten with mayonnaise and shichimi.

A snack of boiled quail eggs pickled in a soy sauce-based marinade. The flavor penetrates to the core, resulting in a rich taste.

A refreshing small dish of boiled chicken skin mixed with ponzu sauce. The chewy texture of the chicken skin and the acidity of the ponzu are a perfect match.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum. Pairs well with sake.

A Korean-style salted seafood dish made with scallop tendons seasoned with spicy miso. The spicy and chewy texture is perfect with drinks.

A classic izakaya menu item of raw octopus marinated in wasabi. Enjoy the pungent spiciness and the texture of the octopus.

A set of various delicacies that pair well with drinks. Recommended for those who want to try a little bit of everything.

A snack of thinly sliced daikon radish sandwiched with karasumi (cured and dried mullet roe). The saltiness of the karasumi and the freshness of the daikon create a perfect balance.

A dish of steamed anglerfish liver served with ponzu sauce. Known as the foie gras of the sea, it has a rich and creamy taste.

A dish of fresh red shrimp marinated in a special soy sauce marinade. Enjoy the sticky sweetness and the aroma of soy sauce.

A fisherman's dish made by pounding horse mackerel with miso, green onions, ginger, etc., until sticky. The rich umami is perfect with drinks.

A snack combining minced tuna (negitoro) and chopped pickled radish. A delightful combination of melt-in-your-mouth tuna and the crunch of pickled radish.

A dish of fried mackerel pickled in sweet vinegar and vegetables. Soft enough to eat the bones, with a refreshing taste.

A dish of deep-fried tofu coated in potato starch, served with warm dashi broth. Enjoy the crispy exterior and fluffy interior.

A nori roll dish made with octopus. Enjoy the texture of the octopus and the aroma of the nori.

A dish of crab miso mixed with crab meat and grilled in its shell. The rich and fragrant flavor of crab miso is perfect with sake.

A dish of alfonsino, a high-quality fish, simmered in a sweet and savory broth. The flaky flesh is infused with flavor and is delicious.

A simple dish of clams steamed in sake. The concentrated umami of the clams makes the broth delicious too.

Steamed shumai generously filled with shrimp. Enjoy the plump texture of the shrimp and its juicy umami.

A dish of mackerel skin, cured in vinegar, then lightly grilled over an open flame. The fat melts, creating a fragrant and enhanced umami.

A snack of lightly grilled mentaiko (spicy pollock roe). Enjoy the fragrant exterior and rare interior.

A Spanish dish of seafood simmered in garlic-flavored olive oil. Dip baguette into the oil before eating.

A healthy salad topped with plenty of boiled shirasu (whitebait). Enjoy the saltiness of the shirasu and the crispness of the vegetables.

A luxurious salad generously using salmon roe and seafood. A colorful and hearty dish.

A dish of battered and deep-fried oysters. Enjoy the crispy coating and the rich oyster umami. Served with tartar sauce, etc.

A Japanese home-style dish of opened horse mackerel coated in breadcrumbs and fried. The flesh is moist and delicious.

Bite-sized pieces of octopus seasoned and deep-fried. Chewy and pairs well with beer.

A creamy croquette filled with crab meat, topped with a luxurious sea urchin sauce. A rich x rich flavor.

Freshly fried potatoes. A classic snack that can be enjoyed with your choice of sauce or seasoning.

A unique dish of smoked duck breast, made into a cutlet. Enjoy the smoky aroma and the juicy umami of the duck.

A luxurious dish with plenty of sea urchin and salmon roe served over freshly cooked earthenware pot rice. Can be enjoyed as ochazuke (rice with tea) by adding dashi broth at the end.

Earthenware pot rice luxuriously made with sea urchin and crab meat. The rich sweetness of sea urchin and crab permeates the rice.

An exquisite earthenware pot rice where you can enjoy three of the most luxurious ingredients: sea urchin, salmon roe, and crab, all at once.

Earthenware pot rice with a beautiful red and white color combination of crab and salmon roe. Rich in seafood umami.

Earthenware pot rice combining oysters and salmon roe. Enjoy the umami of the cooked oysters and the texture of the salmon roe.

Salmon roe and salmon親子 (parent-child) earthenware pot rice. A classic combination with guaranteed deliciousness.

Earthenware pot rice made with plump shrimp and salmon roe. A dish with an enjoyable contrast of textures.

Earthenware pot rice where the sweetness of scallops and the saltiness of salmon roe pair well with rice.

Earthenware pot rice topped with plenty of shirasu and mentaiko. The spicy mentaiko adds a nice accent.

A Japanese sweet with hojicha (roasted green tea) flavored ice sandwiched between crispy monaka wafers. Enjoy the fragrant aroma of roasted tea.

Freshly fried stick-shaped donuts. Coated with cinnamon sugar or flavored powder. Crispy and chewy texture.

An icy confection made with yuzu juice. The refreshing aroma and acidity cleanse the palate.