kaiki
kaiki
Corso Ottobre
Autumn Vegetable Bagna Cauda
秋野菜のバーニャカウダ
Raw Peanuts (Chiba Fujisaki Farm) Klinky (Chiba Kikuma Farm) Red-Hearted Radish (Hokkaido Miya Farm) Radish (Hokkaido Miya Farm) Mushroom (Shizuoka Hasegawa Farm) Hokuto Lotus Root (Matsuura Farm) Purple Carrot (Hokkaido Miya Farm) Paprika (Shonai, Yamagata) Yakiimo (Kagoshima) Precoce (Veneto, Italy)
A dish where fresh vegetables are dipped into a warm sauce. The sauce is made with anchovies, garlic, and olive oil, enhancing the sweetness of the vegetables.
Appetizer Assortment
前菜盛り合わせ
Figs, salami, and stracciatella cheese Kampachi from Toyama and grilled eggplant carpaccio Marinated aged pumpkin with raisins and pine nuts Today's special dish
An assortment of various appetizers using seasonal ingredients. Enjoy a variety of flavors, including seafood and vegetables, in small portions.
Today's Pasta
本日のパスタ
A pasta dish made with the day's recommended ingredients. Enjoy the flavors of the season.
Today's Main Dish
本日のメインディッシュ
The main meat or fish dish of the course. Served daily.
Today's Dolce
本日のドルチェ
Dessert after the meal. A sweet confection to conclude the dining experience.
Drink
Glass White Wine
グラス白ワイン
A wine made from white grapes. Served chilled, it has a crisp and refreshing taste.
Glass Red Wine
グラス赤ワイン
A wine made from black grapes. It has a rich, full-bodied flavor and pairs well with meat dishes.
Bottle Wine
ボトルワイン
Wine served by the bottle. Suitable for sharing among multiple people.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
135 customers praised this place. (Google)
$
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Moderate
Shibuya, Nishihara, 3 Chome−17−11 IR Bld. B1F
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