Kai New Zealand

Slices of bread topped with a savory garlic mixture and toasted until crispy. A classic starter with a fragrant aroma. Enjoy dipped in the accompanying sauces.

Fried strips of sweet potato, known as Kumara in New Zealand. They have a natural sweetness and a soft, fluffy interior with a crisp outside. Dip into the sour cream or sweet chili sauce for contrast.

Toasted bread topped with a fresh mixture of diced tomatoes, garlic, and basil pesto. A refreshing and crunchy Italian-style appetizer. Best eaten by hand.

Crispy fried pastry rolls filled with savory vegetables. Crunchy on the outside and steaming hot inside. Dip in the sweet chili sauce for a balance of flavors.

Fried spring rolls stuffed with premium New Zealand beef and vegetables. Rich and savory meat filling inside a crispy shell. Served with a sweet and spicy dipping sauce.

Deep-fried chicken wings coated in a spicy glaze. Sticky, savory, and packed with flavor, garnished with sesame and green onions. Great finger food for sharing.

Rings of squid coated in batter and deep-fried until golden. Chewy yet tender seafood with a crunchy coating. Dip in the creamy garlic sauce.

Bite-sized pieces of New Zealand fish, battered and fried. Soft fish inside a crispy shell. Served with tangy tartar sauce.

New Zealand mussels coated in batter and fried. A unique way to enjoy mussels with a crunchy texture. Paired with creamy tartar sauce.

Large Green-Lipped mussels smoked with Manuka wood for a distinctive flavor. Served with savory jam and small toasts. A smoky and briny seafood appetizer.

Baked mussels topped with a spicy tomato sauce and melted cheese. Rich, savory, and slightly spicy. Scoop the meat out of the shell to eat.

Breaded and fried rolls filled with tender New Zealand lamb. Crispy on the outside with a savory meat filling. Served with classic mint sauce.

Large prawns coated in batter and deep-fried. Juicy seafood with a crisp exterior. Served with a zesty and spicy dipping sauce.

Whole or large pieces of cauliflower roasted with spices and mustard. Tender but firm vegetable dish with zesty and savory flavors. Served with salsa and BBQ sauce.

Premium scallops seared until caramelized. Served with a smooth vegetable purée and crispy bacon. Delicate seafood flavor enhanced by savory and peppery notes.

Raw beef tenderloin finely chopped and seasoned. Topped with a raw quail egg yolk to mix in. Served with crispy bread and cheese crisps for texture.

Tiger prawns cooked in a spicy and tangy pepper sauce. Juicy seafood with a kick of heat. Served with bread to mop up the flavorful sauce.

Raw diced fish (tuna or salmon) marinated in citrus dressing. Fresh, light, and tangy flavor profile with avocado and fruit salsa. Served with crispy bread.

Raw white fish cured in citrus juice and coconut cream. A tropical style ceviche with fruit and creamy notes. Refreshing and served with toast.

Layers of crab meat, prawns, and avocado stacked together. Creamy, spicy, and zesty flavors. A visually impressive seafood appetizer.

Very thinly sliced raw beef tenderloin served flat on a plate. Garnished with garlic puree, salsa, and crispy sweet potato. Delicate meat texture with savory toppings.

A fresh salad with fruits, nuts, and greens. Sweetness from apples and blueberries balances the balsamic dressing. Light and healthy.

A loaded vegetable salad with eggs and cheese. Features pickled beetroot and a special sweet and tangy dressing. A colorful and textured dish.

Traditional salad with crisp lettuce, bacon, and croutons tossed in creamy dressing. Savory and rich with parmesan cheese. A popular international choice.

A Caesar salad upgraded with premium seafood like calamari, smoked fish, and prawns. Creamy, savory, and packed with protein.

A spinach-based salad featuring smoked tuna and a poached egg. Rich with hollandaise sauce and spicy dressing. A unique fusion of flavors.

A warm salad composed of stacked grilled vegetables. Savory, nutty, and dressed with pesto and relish. A hearty vegetarian option.

Grilled chicken breast serving to add protein to a salad or meal. Juicy and smoky from the grill.

House-smoked salmon portion. Rich, oily fish with a deep smoky flavor. Perfect for adding to salads.

A rich, creamy soup made from lobster stock and brandy. Intense seafood flavor with a luxurious texture. Served with a grilled lobster tail.

A thick, creamy soup loaded with chunks of fish and mussels. Comforting and hearty with smoky notes. Served hot.

A daily changing soup special. Ingredients and flavors vary by the day. Ask the server for details.

Blue Cod is a premium white fish from New Zealand with a delicate, moist texture. It flakes easily and has a mild flavor. Served here with your choice of cooking style and chips.

Orange Roughy is a deep-sea fish with bright white, firm flesh. It has a mild taste and large flakes. A high-quality choice for fish and chips.

Monkfish has a firm, meaty texture often compared to lobster tail. It holds together well when cooked. Mild, sweet, and pearly white.

Hake is a deep-water fish with soft, tender white flesh. It has a mild flavor and large flakes. A very popular fish for frying.

Sea Perch offers a lean white meat with a delicate flavor. It stays moist when cooked and has a medium-firm texture.

Kingfish is a premium game fish with white, succulent flesh. It has a rich, savory flavor and delicate texture. Excellent grilled or battered.

A fresh house salad mix. Light and healthy.

Garden peas cooked and mashed until soft. A traditional British/NZ side for fish and chips. Sweet and savory.

Mashed sweet potato (Kumara) and regular potato. Smooth, creamy, and naturally sweet.

Fresh spinach leaves quickly sautéed. Tender greens seasoned lightly.

Mushrooms cooked in a pan until browned. Savory and earthy flavor.

Cauliflower baked in a cheese sauce until golden. Rich, creamy, and comforting.

Carrots roasted and glazed for sweetness. Tender with a slight caramelized flavor.

A variety of seasonal vegetables sautéed together. A colorful and healthy side.

Large onion rings coated in batter and deep-fried. Crispy coating with sweet soft onion inside.

A rich crustless cheesecake with a burnt, caramelized top. Creamy and smooth inside. Served with berries and crumble for texture.

Dense chocolate cake infused with whiskey. Served warm for a gooey texture. Accompanied by cream and custard.

Famous New Zealand dessert made of meringue. Crisp on the outside, marshmallow-soft inside. Topped with cream, fruit, and ice cream.

Fruit baked with a crumbly pastry topping. Served hot with cold ice cream. The fruit filling changes daily.

Moist sponge cake made with dates. Covered in sweet butterscotch sauce. Served warm with vanilla ice cream.

Premium ice cream made with rich New Zealand cream. Available in various flavors including the classic Kiwi 'Hokey Pokey'. Creamy and indulgent.

Custom cakes available for celebration. Requires advanced ordering.