Kah Jak Halal Foods

Chicken stir-fried with black pepper and seasonings. Spicy and hot taste with a fragrant black pepper aroma. Served with jasmine rice.

Beef stir-fried with a rich red sauce. Perfectly sweet and salty. Served over hot jasmine rice.

Malaysian-style fried rice seasoned with unique spices. Rich flavor.

Spicy stir-fry with a fragrant aroma of Thai herbs like krachai and young peppercorns. Choice of meat.

Fried rice with tuna. Mellowly seasoned, fragrant, and delicious.

A fusion dish of yaki soba noodles stir-fried with chicken and sauce, served with rice.

Beaten eggs seasoned and fried in hot oil until fluffy, golden, and crispy. Served with chili sauce or fish sauce with chili.

Fresh morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Savory, spicy, and mellow taste.

Various vegetables stir-fried with fresh seafood, seasoned mellowly. Served as a side dish for sharing.

Spicy glass noodle salad with various ingredients including meat and vegetables, seasoned sour and spicy.

Fried rice with eggs and vegetables, with your choice of meat. Seasoned with soy sauce, with a wok aroma.

Spicy basil stir-fry with a fragrant aroma of basil leaves. Choice of meat.

Meat stir-fried with red curry paste and long beans. Spicy, salty, and fragrant with curry paste.

Chicken stir-fried with cashews, dried chilies, and sauce. Mellow taste.

Fried rice with green curry paste, chicken, eggplant, and herbs. Fragrant with curry paste.

Fried rice mixed with tom yum paste. Intensely sour and spicy. Choice of meat.

Fried rice with preserved pork (fermented pork sausage), with a unique savory and sour taste.

Fried rice with chicken and pineapple. Sour, sweet, and refreshing taste. May contain curry powder for added aroma.

Chicken stir-fried with garlic and pepper. Salty, sweet, and fragrant with fried garlic. Served over rice.

Marinated chicken fried with garlic and pepper, fragrant, served over hot jasmine rice.