KAGUYA

Japanese dish of pork belly slowly simmered in a sweet and savory soy sauce until tender. Served with a seasoned, braised egg. Characterized by its rich umami and melt-in-your-mouth texture, it pairs well with drinks.

A classic grilled fish at izakayas. The fatty white fish is juicy and rich in flavor, grilled to a fragrant finish. The meat is flaked off the bones to eat.

Thinly sliced raw onion topped with ponzu sauce made with island lemon. Enjoy the crisp texture and the refreshing citrus acidity. A light and refreshing snack.

Whole grilled shishamo (smelt) with roe inside. You can eat it from head to tail, enjoying its fragrant flavor and the popping texture of the roe.

A perfect evening drinking set for after work. Includes draft beer, chicken karaage, and 2 daily small side dishes. Recommended as a first order.