Kagero Bangkok
Kagero Bangkok
Kagero Bangkok
Please note that our menu may change depending on the availability of imported product. All prices are in Thai Baht and subject to 10% service charge and 7% government tax.
4.3
Course Menu
SPRING COURSE
SPRING COURSE
ASSORTED APPETIZERS: 6 KINDS (SEASONAL INGREDIENTS) COLD PASTA: KARASUMI | AWABI (+THB 300) | BOTAN EBI (+THB 300) KANI CROQUETTE: "Américaine" Sauce with House-Made Tartare and Royal Oscietra Caviar HOT PASTA: SHIRASU | MENTAIKO SHARK FIN SOUP MAIN DISH: DUCK | BEEF (+THB 800) | SEAFOOD (+THB 600) RICE: Japanese Curry | TKG (TAMAGO KAKE GOHAN) (+THB 700) DESSERT: KAGERO Dessert
A premium seasonal tasting course blending Italian and Japanese influences. Features a sequence of dishes including assorted appetizers, both cold and hot pasta with gourmet ingredients like cured mullet roe (Karasumi) or cod roe (Mentaiko), a crab croquette with caviar, and shark fin soup. The meal progresses to a choice of main protein and a rice dish, concluding with a special dessert.
฿4,700~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
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