Kaen Iidabashi Main Branch

A Japanese dish of thinly sliced pork stir-fried in a sweet and savory sauce, generously flavored with ginger. It has a flavor that goes well with rice and is a popular set meal, especially during lunchtime.

A Chinese dish stir-fried with pork liver and crisp chives over high heat. It has a rich flavor that goes well with rice and is perfect for replenishing energy. The unique flavor of liver and the aroma of chives stimulate the appetite.

A classic popular dish where plump shrimp are stir-fried and simmered in a sweet and slightly spicy chili sauce. It goes well with rice and is loved by a wide range of people, from adults to children.

A Chinese dish stir-fried with tender chicken, fragrant cashew nuts, and colorful vegetables. It has a light salt-based seasoning, with the texture of cashew nuts as an accent.

A Chinese dish stir-fried with various vegetables and meat in a colorful manner. It features the crisp texture of vegetables and a Chinese-style seasoning. It's nutritious and can be enjoyed with rice.

A Sichuan dish of stir-fried pork and cabbage with a sweet and savory miso sauce such as Tianmianjiang. It has a rich and deep flavor that pairs exceptionally well with rice. It's a popular classic Chinese menu item.

A dish of tender chicken coated in a special sauce. The sauce is sweet and savory, with various spices that further enhance the chicken's flavor. It pairs exceptionally well with rice and beer.

A dish of tender eggplant stir-fried with a sweet and savory Chinese miso sauce. The miso flavor deeply penetrates the eggplant, making it pair exceptionally well with rice. It may also be stir-fried with meat or other vegetables.

A Chinese dish stir-fried with chewy wood ear mushrooms, tender pork, and fluffy eggs. It has a simple salt-based flavor that brings out the natural taste of the ingredients, offering a variety of textures. It's good as a side dish for rice or as a snack.

A Sichuan dish made by simmering tofu and minced meat in a sauce with doubanjiang and Sichuan peppercorns. It's characterized by its spiciness, umami, and numbing (Ma) sensation, and pairs well with rice. It's a representative dish of Chinese cuisine.

A Chinese dish stir-fried with finely sliced chicken and green peppers in a Chinese style. The crisp texture of the green peppers and the savory flavor of the chicken complement each other well. It's popular as a side dish for rice or as a snack.

A Chinese dish of juicy deep-fried chicken stir-fried in a Chinese style. The fried chicken is crispy on the outside and juicy on the inside, coated in a sweet and savory sauce with vegetables. It's perfect as a side dish for rice or as a snack with drinks.

A Chinese dish combining tender stir-fried beef with colorful vegetables. It has a simple soy sauce-based seasoning that allows you to fully enjoy the savory flavor of the beef. It's also perfect as a side dish for rice or as a companion to drinks.

Tender braised beef finished in a fiery spicy sauce made with plenty of Sichuan chili peppers and Sichuan peppercorns. It features a numbing spiciness and the savory flavor of beef, making it irresistible for spice lovers.

A set meal featuring pan-fried gyoza with rice and soup. The gyoza, crispy on the outside and juicy on the inside, pair perfectly with rice. Recommended for those who want to enjoy Chinese flavors easily.

A Chinese dish of shredded boiled chicken mixed with vegetables like cucumber in a sesame-flavored dressing. It features the fragrant sesame flavor and the light taste of chicken. It's perfect as an appetizer or snack and is popular with health-conscious individuals.

A menu set featuring Chinese noodles with pork and a small portion of fried rice. You can enjoy the Chinese noodles with soup infused with the savory flavor of pork, along with classic fried rice. It's a filling and satisfying combination.

A menu set featuring ramen with various seafood ingredients and fragrant fried rice. You can enjoy ramen with soup infused with the flavors of seafood, along with classic fried rice, all at once. It's a highly satisfying combination.

A set of rich soy sauce-flavored Shanghai Yakisoba and smooth Wonton soup. The chewy noodles and the hearty Wonton soup are a satisfying Chinese combination.

A Chinese dish of deep-fried pork, green peppers, and onions stir-fried in a sweet and sour sauce. It's colorful and has an appetizing aroma. It pairs exceptionally well with rice and is a classic favorite for all ages.

Stir-fried pork and crisp cabbage with a sweet and savory Chinese-style miso sauce. It has a rich flavor that goes well with rice and a tantalizing aroma. It's a satisfying dish with a generous portion.

Fried rice stir-fried with finely chopped pork, egg, and rice over high heat. The savory flavor of pork and the fragrant soy sauce aroma stimulate the appetite. It's a simple yet profound dish, a classic of Chinese cuisine.

A set meal featuring twice-cooked pork stir-fried with cabbage in a sweet and savory miso sauce, served with miso soup and fried rice. Enjoy a balanced meal with the rich flavor of twice-cooked pork, warm miso soup, and fragrant fried rice.

A dish featuring fluffy crab omelet served over fried rice with a soy sauce-based sauce. The flavorful crab omelet and the mild taste of the sauce blend perfectly. It's a mellow and easy-to-eat dish.

A dish featuring fluffy fried rice topped with plump shrimp coated in a sweet and spicy chili sauce. The slight spiciness of the chili sauce stimulates the appetite, and the combination with fried rice is exquisite. It's a popular classic Chinese menu item.

A set of stir-fried pork, egg, and wood ear mushrooms, served with smooth Wonton soup. The combination of different textures is enjoyable, and you can taste classic Chinese dishes at once. It's also perfect as a side dish for rice.

A luxurious set that allows you to enjoy spicy Tantanmen noodles, a small portion of fried rice, and Wonton soup all at once. The rich soup of the Tantanmen, the fragrant fried rice, and the smooth wontons stimulate the appetite. It's a dish where you can savor various Chinese flavors.

A dish featuring twice-cooked pork stir-fried with cabbage in a sweet and savory miso sauce, served over fried rice. The rich flavor of the twice-cooked pork and the fluffy fried rice blend perfectly, stimulating the appetite. It's a satisfying and filling dish.

A dish combining juicy deep-fried chicken and fluffy eggs. The fragrant fried chicken and the mild taste of the egg match perfectly and go well with rice. It's a simple yet satisfying dish.

A set of Mapo Eggplant, where tender eggplant is stir-fried in a spicy Mapo sauce, and a smooth Wonton soup. Enjoy classic Chinese dishes at once with the rich flavor of Mapo Eggplant and warm Wonton soup.

A set of melt-in-your-mouth tender braised pork belly and fluffy fried rice. The sweet and savory sauce of the braised pork belly mixes with the fried rice, creating an irresistible flavor that makes you want to keep eating. It's a luxurious and satisfying dish.

A set of spicy Mapo Tofu and smooth Wonton soup. The rich umami and spiciness of Mapo Tofu, along with the warm Wonton soup, allow you to enjoy classic Chinese dishes at once. It's a dish that goes well with rice.

Knife-cut noodles with various ingredients, featuring a wide and chewy texture. It has a smooth mouthfeel and a unique texture, enjoyed with a soup infused with the flavors of various seafood and vegetables. It's a filling and satisfying dish.

A dish featuring wide knife-cut noodles served with spicy and rich Mapo Tofu. The unique texture of the knife-cut noodles and the rich flavor of the Mapo Tofu blend perfectly, stimulating the appetite. Recommended for those who enjoy spicy food.

Knife-cut noodles with the characteristic spiciness and numbing sensation (Ma) of Sichuan cuisine. The wide noodles are well coated with the soup, offering a stimulating flavor. It has a savory taste within the spiciness, allowing you to enjoy authentic flavors.

Knife-cut noodles served in a Hot and Sour (San La) soup with a perfect balance of sourness and spiciness. The wide, chewy noodles are well coated with the thick soup, stimulating the appetite. It features a refreshing spiciness and is also recommended for warming up the body.

A dish featuring knife-cut noodles in a soup with a numbing (Ma) and spicy (La) flavor characteristic of Sichuan cuisine, served with tender braised beef. The wide noodles are well coated with the rich soup, and the savory flavor of the beef spreads through the spiciness. You can enjoy authentic Sichuan flavors.

A Chinese noodle dish with thick noodles topped with a rich miso sauce made from ground pork and Tianmianjiang. Mixing it with shredded cucumber and other vegetables allows you to enjoy the richness of the miso and the crispness of the vegetables. It's recommended to mix well before eating.

A service that allows you to enjoy a variety of drinks as much as you like for 120 minutes. You can freely choose from a wide selection including beer, sours, cocktails, and soft drinks. It's a great value when combined with a meal.