Kaede Monja • Sukiyaki• Teppanyaki

Okonomiyaki with ginger mixed into the batter. The refreshing flavor of ginger stimulates the appetite.

Okonomiyaki generously using ginger and green onions. The fragrant green onions and ginger are a perfect match.

Okonomiyaki with the spiciness and sourness of kimchi. A piquant dish that stimulates the appetite.

Okonomiyaki with mochi. Enjoy the chewy texture of the melted mochi.

Okonomiyaki combining mochi and corn. The chewy texture of mochi and the sweetness of corn are a great match.

Classic okonomiyaki with pork. The umami of the pork soaks into the batter for a juicy flavor.

A unique okonomiyaki featuring potato salad as an ingredient. Enjoy the fluffy potatoes and mayonnaise flavor.

Rich okonomiyaki generously filled with cheese. The melting cheese bakes to a fragrant finish.

Okonomiyaki with tuna. The umami of tuna is popular with children and adults alike.

A popular combination of tuna and corn. A dish with a good balance of sweetness and umami.

Okonomiyaki made with fresh squid. Enjoy the plump texture and umami of squid.

Rich okonomiyaki using corned beef. The umami of the meat is concentrated.

Okonomiyaki with curry-flavored batter and pork. The spicy aroma whets the appetite.

Extremely spicy okonomiyaki with pork, seasoned with chili peppers. Recommended for spice lovers.

Okonomiyaki with octopus. Enjoy the chewy texture and umami of octopus.

Okonomiyaki with plump shrimp. The sweetness and flavor of shrimp spread through.

Okonomiyaki with the exquisite saltiness and spiciness of mentaiko. The popping texture is a nice accent.

Okonomiyaki with shelled clams. The clam broth soaks into the batter for a deeply flavorful taste.

Okonomiyaki combining pork and sesame. The fragrant flavor of sesame enhances the umami of the meat.

Luxurious okonomiyaki with oysters. Enjoy the rich extract of oysters.

Okonomiyaki with scallops. The sweetness and umami of scallops fill your mouth.

Rich okonomiyaki using beef. Characterized by the deep flavor and sweetness of the fat unique to beef.

Okonomiyaki combining shrimp, octopus, squid, and sesame. The fragrance and seafood umami are a great match.

Extremely spicy seafood okonomiyaki with shrimp, octopus, and squid. Enjoy the spiciness and seafood umami.

Okonomiyaki with four types of seafood. A dish where you can fully enjoy the bounty of the sea.

A hearty okonomiyaki with a luxurious mix of meat and seafood. Enjoy various textures and flavors at once.

A special okonomiyaki named after the restaurant. A surprise menu with ingredients chosen by the chef.

Japanese-style yakisoba stir-fried with pork and vegetables. Characterized by the fragrant sauce.

Topping to add spiciness. Adds punch to the flavor with the stimulation of chili peppers.

Red pickled ginger. Its sourness and spiciness cut through richness.

Bean sprouts with a crisp texture. Perfect for adding volume.

Mochi topping. When heated, it becomes soft and stretchy, adding a chewy texture.

Sweet corn with a hint of sweetness. The popping texture and sweetness add an accent.

Small dried shrimp. Its fragrant aroma and umami pair well with the batter.

Spicy pickled napa cabbage. Adds umami and spiciness unique to fermented foods.

Chopped octopus. A popular ingredient whose flavor deepens with chewing.

Tuna preserved in oil. A mild flavor that is also popular with children.

Melting cheese. Adds richness and depth.

Sliced pork belly. The crispy, grilled fat makes this a classic topping.

Freshly sliced squid. Tender even when cooked, it releases the umami of seafood.

Fresh, peeled shrimp. Characterized by its plump texture and sweetness.

Spicy mentaiko (spicy pollack roe). The piquant spiciness and the umami of the roe add a nice accent.