Kadokko

A dish of pickled takana (mustard greens) and tororo (grated yam) served over rice. Enjoy the saltiness of the takana and the sticky texture of the tororo. Mix well before eating.

Ramen made with a milk-based soup. It has a mild and creamy flavor, yet is surprisingly refreshing. The warm soup will warm your body.

Udon noodles served in curry soup. The spicy curry flavor pairs well with the chewy udon. Please be careful not to splash the soup while eating.

A dish that can be called Japan's national food, consisting of rice topped with curry sauce. It features a thick sauce infused with the savory flavors of vegetables and meat. It is commonly eaten with fukujinzuke (pickled vegetables) or other accompaniments.

Chicken wings with the bones removed and stuffed with gyoza filling, then deep-fried. Enjoy the crispy skin and juicy meat juices. Perfect as a snack.

Spicy seasoned sausage. The sharp spiciness pairs well with beer and highballs. The crispy texture whets the appetite.

Chicken gizzards stir-fried with garlic. It features the unique chewy texture of gizzards and the fragrant flavor of garlic. A dish that pairs well with drinks.

A classic Japanese dish of chicken coated in batter and deep-fried. Enjoy the crispy exterior and juicy interior. It's also recommended to eat it with a squeeze of lemon for a refreshing taste.

Boiled edamame, a classic Japanese appetizer. The name "Otonasama" suggests it may be seasoned slightly spicy with pepper and garlic. Push the beans out of the pods to eat.

This is grilled salted mackerel. The rich flavor and saltiness of the fatty mackerel pair well with rice and drinks. "Saba Vien" is a stylish name.

Spring rolls filled with ingredients like meat and vegetables, wrapped in a skin and deep-fried. Enjoy the crispy texture of the skin and the savory flavor of the filling. Please enjoy while hot.

A dish with crispy fried noodles topped with a thick sauce containing vegetables and meat. Enjoy the fragrant noodles and the textural contrast of the abundant filling.

A dish made by frying round batter with octopus inside. It's crispy on the outside and gooey on the inside. It's eaten with sauce and mayonnaise.

A unique Japanese-style spaghetti seasoned with miso. The richness and aroma of miso blend with the pasta for a rich flavor. Enjoy.

This dish is made with bone-in chicken thigh, smoked and simmered in red wine. It features a smoky aroma, the deep richness of red wine, and tender meat that falls off the bone.