Kacchan

Popular tempura made with fresh shrimp. Enjoy the crispy batter and plump shrimp texture. Enjoy with tempura sauce or salt.

Tempura of conger eel, fried until tender. The meat is soft, and its unique umami fills your mouth. Enjoy with salt or a sweet sauce.

A unique tempura dish combining natto (fermented soybeans), green onions, and cheese. The flavor of natto and the crispy batter create an unexpected and enjoyable combination. Perfect as a snack.

Fragrant fried garlic (karaage). The fluffy texture and intense garlic flavor whet the appetite. Perfect with beer.

Tempura of a soft-boiled egg coated in batter and fried. When cut, the runny yolk flows out, making it delicious even when mixed with other dishes. Enjoy with salt or sauce.

Tempura made by deep-frying finely shredded red pickled ginger like a kakiage (mixed vegetable fritter). Its unique sourness and spiciness combine with the oil for a refreshing taste. Great as a palate cleanser or snack.

Lightly fried bell pepper tempura. Enjoy the unique aroma and slight bitterness of bell peppers. Enjoy simply with tempura sauce or salt.

Tempura of eggplant, fried to a melt-in-your-mouth texture. It pairs well with oil and has a juicy flavor. Serve with ginger soy sauce, etc.

Maitake mushroom tempura, characterized by its rich aroma and unique texture. Simply eating it with salt brings out the natural flavor of the maitake.

Tempura of pumpkin with a fluffy texture and natural sweetness. A popular item for both children and adults. Lightly sprinkle with salt.

Tempura of onion, which enhances its sweetness. While retaining a crisp texture, it offers a melt-in-your-mouth sweetness. Serve with tempura sauce.

Tempura of lotus root, characterized by its crisp texture. It has a simple flavor that allows you to enjoy the natural taste of the ingredient. Enjoy with salt or tempura sauce.

Tempura of sweet potato, characterized by its fluffy sweetness. A popular item that can also be enjoyed as a dessert. Lightly sprinkle with salt.

Thick and juicy shiitake mushroom tempura. The umami spreads with each bite, and you can also enjoy its aroma. Serve with grated daikon radish and soy sauce.

Tempura of potato with a fluffy texture. It has a simple flavor and is popular with children. Enjoy with salt or ketchup.

Hot tempura of cherry tomatoes coated in batter. The sweet and sour juice bursts out when bitten. Lightly sprinkle with salt.

Tempura of sprouted garlic. It has a milder flavor than regular garlic and offers a crisp texture. Recommended as a snack.

Tempura of perilla leaves with a refreshing aroma. The crispy batter and the flavor of perilla fill your mouth, making it a light and refreshing dish. Sprinkle with salt.

Tempura of shishito peppers with a hint of spiciness. Its fresh green aroma whets the appetite. Enjoy simply with tempura sauce or salt.

Tempura of asparagus with a crisp texture and sweet and sour taste. A dish that highlights the natural flavor of the ingredient. Enjoy simply with salt.

A rare tempura dish made with sweet Takami melon. Cooking it intensifies the melon's sweetness, offering a surprisingly delicious experience. Enjoy as a dessert.

Tempura of a soft-boiled egg coated in batter and fried. When cut, the runny yolk flows out, making it delicious even when mixed with other dishes. Enjoy with salt or sauce.

Tempura made by combining natto (fermented soybeans) and cheese. The flavor of natto and the richness of cheese match exquisitely, and you can also enjoy the crispy texture. Perfect as a snack.

A dish of spicy mentaiko (spicy cod roe) made into tempura. The batter is crispy, and the mentaiko inside is fluffy, spreading its deliciousness. Perfect as a snack with drinks.

Tempura made by wrapping mentaiko (spicy cod roe) in batter and frying it. Enjoy the fluffy texture and the inherent saltiness and umami of mentaiko. A dish that goes well with both rice and drinks.

Tempura of sweet and sour cherry tomatoes and melting cheese fried together. The combination of hot tomatoes and cheese is exquisite. Pairs well with wine, etc.

Popular tempura made with fresh shrimp. Enjoy the crispy batter and plump shrimp texture. Enjoy with tempura sauce or salt.

Luxurious tempura made with extra-large shrimp. Enjoy the plump, springy texture and the full flavor of the shrimp. Very satisfying.

Shrimp tempura fried one by one with care. Simple yet concentrated with the natural deliciousness of shrimp. Perfect for a light enjoyment.

Tempura of squid with a pleasant chewiness and umami. The batter is crispy, and the inside is tender. Serve with ginger soy sauce, etc.

Tempura of plump scallops. The sweetness and umami spread with each bite, and you can enjoy the aroma of the sea. Lightly sprinkle with salt.

Tempura of whiting, characterized by its light and elegant flavor. The meat is soft, and you can enjoy its delicate taste. Enjoy lightly with tempura sauce or lemon.

Tempura made by deep-frying whole shishamo (smelt) with eggs. Enjoy the popping texture of the roe and the fragrant meat. Also great as a snack.

Tempura made by wrapping crab meat in batter and frying it. The sweetness and flavor of the crab are concentrated, offering a luxurious taste. Enjoy with salt or crab vinegar.

Tempura of fatty salmon, fried until fluffy. The richness of the salmon is trapped in the batter. Serve with grated daikon radish and soy sauce.

Tempura of plump oysters with a rich umami. The aroma of the sea fills your mouth. Enjoy with lemon or ponzu sauce.

Tempura of conger eel, fried until tender. The meat is soft, and its unique umami fills your mouth. Enjoy with salt or a sweet sauce.

Tempura of goby, characterized by its light and elegant flavor. Enjoy the harmony of the crispy batter and the delicate meat. Serve with salt or tempura sauce.

Tempura of fatty sardine. Enjoy the unique flavor and umami of blue fish, which can be eaten with the bones softened. Serve with ginger soy sauce.

A dish featuring tempura of various types of shellfish. Enjoy the different textures and oceanic flavors of each shell. Serve with salt or a squeeze of lemon.

Juicy fried chicken tempura. It's cooked to be tender, with the chicken's flavor locked in by the batter. Enjoy with salt or ponzu sauce.

Classic fried chicken (karaage). Crispy on the outside and juicy on the inside, with a universally loved flavor. Enjoy with lemon or mayonnaise.

Tempura made by wrapping chicken tenderloin with perilla leaves and frying it. The bland taste of the tenderloin is complemented by the refreshing aroma of perilla, making it a light dish. Enjoy with ponzu sauce, etc.

Tempura of tender fried pork loin. Enjoy the umami of the pork and the crispiness of the batter. Serve with salt or sauce.

Tempura made by wrapping pork loin with perilla leaves and frying it. The richness of the pork and the aroma of the perilla harmonize exquisitely, creating a delicious taste that you won't get tired of. Serve with ponzu sauce, etc.

Tempura of melted cheese, fried until crispy. Enjoy the texture of hot, stretchy cheese and its rich flavor. Popular with children too.

Tempura of juicy sausage. Crispy on the outside and plump on the inside, it's perfect as a snack with drinks. Enjoy with ketchup or mustard.

Tempura of thick-cut ham. The saltiness and umami of the ham combine with the batter for a fragrant taste. Recommended as a snack with beer.

Lightly pickled seasonal vegetables, a refreshing snack. The crisp texture and moderate saltiness make it perfect as a palate cleanser.

Crispy fried chicken skin tossed with ponzu sauce. The exquisite combination of fragrant chicken skin and the tanginess of ponzu makes it a great match for beer.

A simple dish of fresh cucumber served with moromi miso. The crisp texture of the cucumber and the richness of the moromi miso whet the appetite.

A refreshing snack made by mixing cucumber with salt kelp. The crispness of the cucumber and the umami of the salt kelp are addictive.

A traditional Japanese snack of small fish fried until fragrant. Its crispy texture and concentrated fish flavor make it a perfect accompaniment to drinks.

Smoked cheese with a fragrant aroma that whets the appetite. The rich cheese flavor and smoky notes make it an excellent pairing with alcoholic beverages.

Kimchi, a representative Korean pickle. Characterized by its spicy kick and the umami unique to fermented foods, it stimulates the appetite. Enjoy with rice or drinks.

A snack made by mixing squid sashimi and mentaiko (spicy cod roe). The exquisite combination of the squid's chewy texture and the mentaiko's spicy kick. Pairs well with sake or shochu.

A creamy and nostalgic potato salad. Enjoy the fluffy texture of the potatoes and the richness of the mayonnaise. Perfect as a palate cleanser.

A refreshing snack made by mixing thinly sliced gari (pickled ginger used with sushi) and cucumber. Characterized by the refreshing spiciness of ginger and the texture of cucumber.

Pickled rakkyo (Japanese scallion) with a crisp texture and sweet and sour taste. Perfect as a side for curry or rice, or as a palate cleanser.

Umeboshi (pickled plum), a traditional Japanese pickle. Characterized by its strong sourness and saltiness, it's perfect as a side for rice or to finish a meal with drinks. It's also said to help with fatigue recovery.

Nori seaweed seasoned with soy sauce and other ingredients. Its crispy texture and seaweed flavor can be easily enjoyed as a side dish for rice or as a snack.

A simple Japanese dish of cold tofu topped with condiments (green onions, ginger, etc.) and soy sauce. It's refreshing and perfect for hot weather or as a palate cleanser.

Salt-boiled edamame. Usually eaten shelled, the sweetness of the beans and the moderate saltiness pair very well with drinks like beer. A standard izakaya snack.

Grated daikon radish. Served with various dishes such as tempura and grilled fish, it adds a refreshing flavor. It also aids digestion.

A tempura set meal featuring seasonal ingredients carefully selected by the chef. It includes freshly fried tempura, rice, and miso soup. Enjoy the best tempura of the day.

A tempura donburi with freshly fried tempura chosen by the chef, generously placed over rice and drizzled with a special sauce. Served with miso soup, this is a hearty dish.

A set meal featuring fresh shrimp tempura as the main dish. Enjoy the crispy batter and plump shrimp texture. Served with rice and miso soup.

A tempura donburi with freshly fried shrimp tempura generously placed over rice, drizzled with a sweet and savory sauce. The combination of plump shrimp and rice is exquisite. Served with miso soup.

Curry rice, a staple of Japanese cuisine. The creamy roux and rice offer a comforting flavor. The spiciness is mild and easy to eat.

A great value set for ¥1,300 that includes up to 4 drinks and your choice of one specialty dish. The name is a play on "senbero" (getting drunk for a thousand yen), a common concept in Japanese izakayas, offering high cost performance.

Sapporo Black Label draft beer, a major Japanese beer brand. It's a crisp, smooth lager that pairs well with a wide range of dishes. Served ice-cold.

A non-alcoholic beer-flavored beverage. For those who are driving or prefer to avoid alcohol. It has a refreshing taste and can be enjoyed as an alternative to beer.

A traditional Japanese brewed sake made from Japanese rice. Served in a small 150ml tokkuri (sake flask), you can choose between warm "atsukan" and room temperature "junon." It has a mellow flavor that complements the taste of food.

A set where shochu is mixed with the beer-taste beverage "Hoppy." Hoppy comes in "White" and "Black," each offering a different flavor. It's low in alcohol and popular for its lightness, making it easy to drink multiple glasses.

A Japanese distilled spirit made by distilling main ingredients such as sweet potato, barley, and brown sugar using rice koji. Each has a unique aroma and flavor derived from its ingredients. Enjoy in various ways such as with water, hot water, or on the rocks.

A sour made by mixing shochu with "バイスサワー" (バイスサワー), a plum-flavored carbonated drink. It's characterized by its sweet and sour, refreshing taste, and is particularly popular with women. Its vibrant pink color is also visually pleasing.

A highball made by mixing whiskey with ramune-flavored soda. The nostalgic sweet aroma and refreshing sensation of ramune create an unexpected combination with the whiskey's flavor. Recommended for those who prefer sweeter highballs.

A highball made by mixing whiskey with cola. The sweetness and carbonation of the cola mellow the whiskey's flavor, making it easy to drink. A casually enjoyable drink.

A highball made by mixing whiskey with ginger ale. The spicy kick and sweetness of the ginger ale enhance the whiskey's flavor. It's refreshing and popular as a drink to accompany meals.

A highball made with "Dewar's 12 Year Old," a blended Scotch whisky from Scotland. It features a mellow taste and deep aroma from aging. A slightly more luxurious highball than usual.

A cocktail made by mixing shochu with matcha. The combination of matcha's slight bitterness and shochu is Japanese-style and pairs well with meals. Enjoy its unique aroma and flavor.

A medium bottle (360ml) of Sapporo Lager Beer. A classic lager with a robust body and bitterness. Suitable for enjoying slowly with a meal.

A blue sparkling sake. It's fruity, easy to drink, and visually appealing, making it popular with women. Enjoy it as an aperitif or a dessert wine.

A highball made with "Chita," a grain whisky produced at Suntory's Chita Distillery in Aichi Prefecture. It features a light and clear taste that pairs well with Japanese cuisine. Enjoy its refreshing finish.

A casual, easy-to-enjoy sake from Takara Shuzo, served in a cup. It has a clean taste and can be enjoyed chilled or warm.

Takara Shochu, 25% alcohol by volume. Available in a 360ml bottle, it can be enjoyed in various ways such as with water, hot water, or on the rocks. Its clear taste does not interfere with the flavor of mixers.

A cocktail made by mixing Takara shochu with Gyokuro (high-grade green tea). The rich umami and elegant aroma of Gyokuro harmonize with the shochu, creating a profound flavor. Enjoy a deeper green tea flavor than a standard green tea highball.