Kōbe Teppan Nagata Isshin

A B-class gourmet originating from Kobe Nagata. Rice and yakisoba are finely chopped and stir-fried on a griddle, mixed with sweet and savory simmered beef tendon and konjac (bokkake). Characterized by its fragrant sauce and complex texture.

A classic soba-meshi dish with the addition of our specialty kimchi. The sourness and spiciness of the kimchi perfectly match the sweetness of the bokkake, stimulating your appetite.

A rich dish combining soba-meshi with curry flavor and melting cheese. The spicy curry and mellow cheese enhance the umami of the bokkake.

A luxurious sauce yakisoba packed with ingredients. It includes bokkake (simmered beef tendon), abukasu (deep-fried beef intestine), seafood, and pork, with various umami flavors coating the noodles.

Nagata-style yakisoba. Made with fragrant abukasu, squid, and pork, offering a rich flavor.

A light and salty yakisoba. The umami of seafood and pork stands out, and it becomes mellow when eaten with the topping egg.

Yakisoba made with "Bokkake" (sweet and savory simmered beef tendon and konjac), a specialty of Kobe Nagata. The rich sauce flavor and bokkake are an excellent match.

Yakisoba wrapped in a thin omelet. Served with sauce and mayonnaise, enjoy the fluffy texture of the egg and the hearty portion of yakisoba.

Udon noodles featuring "Abukasu" (beef intestine), a specialty of Osaka. The sweetness and umami from the abukasu melt into the broth, creating a rich soup.

Plain white rice. Perfect accompaniment to our teppanyaki dishes.

Ice cream perfect for dessert after your meal. Choose from flavors like vanilla, matcha, black sesame, and sherbet.

A luxurious mix dish with bokkake, abukasu, seafood, and pork. "Okonomiyaki" is a pancake-style dish mixed and grilled, while "Modan-yaki" adds yakisoba noodles for a hearty portion.

A fragrant okonomiyaki made with "Abukasu" (deep-fried beef intestine), a specialty of Nagata. It also contains squid and pork, offering a unique richness and umami.

Okonomiyaki made with "Bokkake" (sweet and savory simmered beef tendon and konjac). Enjoy the taste of Kobe Nagata's soul food in a teppanyaki style.

A simple and classic okonomiyaki grilled with pork belly on top. The savory flavor of the crispy grilled pork permeates the batter.

Okonomiyaki made with plenty of green onions instead of cabbage. Enjoy the umami of pork and the aroma of green onions. Typically enjoyed lightly with soy sauce or sauce.

A negiyaki made with a batter generously incorporating green onions, paired with sweet and savory "Bokkake" (beef tendon and konjac). The flavor of the green onions and the rich taste of the bokkake complement each other well.

A Korean-style dish of stir-fried beef tripe and vegetables on a griddle. Enjoy the chewy texture and umami of the tripe, perfect as a snack with drinks.

A simple teppanyaki dish stir-fried with fragrant "Abukasu" (deep-fried beef intestine) and squid in salt flavor. The umami of the ingredients is concentrated, and the flavor spreads with each chew.

Fresh squid grilled fragrantly with butter and soy sauce. The richness of the butter enhances the sweetness of the squid.

A simple dish of stir-fried abukasu and bean sprouts. The crisp bean sprouts absorb the umami of the abukasu, making it a popular, easy dish.

A classic Kansai griddle dish of pork rolled in egg. Served with sauce and mayonnaise, the combination of tender pork and egg is exquisite.

An omelet made with "Bokkake" (sweet and savory simmered beef tendon and konjac) wrapped in egg. The combination of sweet and savory beef tendon and fluffy egg is excellent, suitable as a snack with drinks or a side dish with rice.

Cheese grilled to a fragrant crisp on the griddle. Enjoy the crispy browned edges and gooey texture.

A teppanyaki dish combining tomatoes, egg, and cheese. The sweetness and acidity of the heated tomatoes, along with the richness of the cheese, blend with the egg for a Western-style flavor.