Junpu Ichiro

A cold appetizer made by pickling daikon radish in vinegar and seasonings. It has a refreshing sourness and a crisp texture. Suitable as a palate cleanser or a snack with drinks.

A cold appetizer made by rehydrating and seasoning dried vegetables (stem lettuce). It has a unique, firm, crunchy texture. The flavor of sesame oil and the slightly spicy seasoning make it a great accompaniment to drinks.

A dish made by stir-frying fermented bamboo shoots (menma) with sesame oil. It has a soft yet slightly firm texture and a fragrant flavor. Popular not only as a ramen topping but also as a standalone snack.

A pickled dish made from the stems of a vegetable called Zha Cai (preserved mustard stem). It has a unique texture, saltiness, and umami, with a satisfying crunch. Enjoyed as a classic appetizer in Chinese cuisine.

A donburi dish with tofu and minced meat simmered in spicy seasonings like doubanjiang, served over rice. The smooth tofu and spicy sauce pair well with the rice. Characterized by its hot and spicy flavor.

A spicy soup noodle dish with chili peppers and Sichuan peppercorns. Topped with stir-fried bean sprouts and minced meat, its fragrance and spiciness stimulate the appetite. Recommended for those who like spicy noodle dishes.

An economical lunch set with daily changing contents. Features seasonal ingredients and chef's recommendations. Please check the in-store board for details.

A set meal of pork and bean sprouts stir-fried in a spicy miso sauce. The richness of the miso and the spiciness of the chili peppers enhance the umami of the pork. A hearty dish that goes well with rice.

Thick slices of tenderly stewed pork belly served over rice with a thick, savory sauce. The meat is so tender it melts in your mouth, with a rich flavor. A very satisfying dish.

A ramen dish with a soy sauce-based soup, generously topped with stir-fried bean sprouts and minced meat. Enjoy the crispiness of the bean sprouts and the texture of the noodles. A simple yet satisfying flavor.

A donburi dish with classic mapo tofu generously mixed with vegetables. The spicy mapo flavor is complemented by the sweetness and texture of the vegetables, creating a well-balanced taste. Enjoy both spiciness and vegetables simultaneously.

A noodle dish with a soup made from a rich sesame paste and chili oil. Topped with minced meat and green vegetables. Characterized by a harmony of creamy richness and spiciness.

Tantanmen served with cold noodles and soup. The richness and spiciness of sesame are retained, but it's refreshing to eat. Recommended on hot days.

A soupless, mixed-noodle style Tantanmen. The rich sauce and toppings are thoroughly mixed with the noodles. You can directly feel the numbing spiciness of Sichuan peppercorns.

A voluminous dish made by stir-frying chopped yakisoba noodles and rice together. It has a Mala (spicy and numbing) flavor, with the spiciness of chili peppers and the tingle of Sichuan peppercorns. A satisfying dish of carbs on carbs.

A small size of mapo tofu donburi. Half portion of rice and 60% of the toppings. Ideal for those with a smaller appetite or who want to combine it with other dishes.

A small spicy ramen. Half portion of noodles and 60% of the soup. Suitable when you want to eat a small amount of spicy food.

A small size of vegetable-rich mapo tofu donburi. Half portion of rice and 60% of the toppings. Recommended for those who want to eat vegetables but prefer a smaller portion.

A small size of our popular Tantanmen. Half portion of noodles and 60% of the soup. Enjoy the rich sesame soup in a smaller quantity.

A small size of rice bowl with large pieces of braised pork belly in a thick sauce. The rice is half portion and the toppings are 60% of the regular amount. Perfect for those who want to enjoy the rich flavor in a smaller portion.

A plan that combines a full course of Chinese cuisine with all-you-can-drink. Enjoy a variety of flavors from appetizers to dim sum, main dishes, and noodle dishes. Perfect for group dining.