Junisoh

A salad made with fresh seafood and avocado. The refreshing dressing whets your appetite. Enjoy it as an appetizer or a light meal.

A healthy and gentle salad made with homemade tofu and yuba (tofu skin). Enjoy the smooth texture of tofu and yuba. Please enjoy with your favorite dressing.

A warm dish of smooth egg tofu topped with a shrimp and ankake sauce. It is rich in dashi flavor and has a gentle taste that is easy on the stomach. It is perfect as an appetizer or a palate cleanser.

A colorful dish of seasonal vegetables carefully simmered in dashi broth. It has a gentle flavor that harmonizes the natural sweetness of the vegetables and the umami of the dashi. Recommended as a healthy side dish.

A dish of fragrant grilled chicken coated in a sweet and savory teriyaki sauce, served with grated daikon radish and sansho pepper. The juiciness of the chicken and the aroma of sansho pepper stimulate your appetite. It goes well with rice or as a snack with drinks.

A dish of carefully selected Kuroge Wagyu sirloin, grilled fragrantly with shio-koji (salt-fermented rice). The rich umami of Wagyu and the mild flavor of shio-koji are exquisitely harmonized. Please enjoy it as a luxurious main dish.

A dish of seasonal fish, at its best, simply grilled. It enhances the fish's original umami and fragrance. Enjoy the changing flavors with each season.

A home-style dish of seasonal fish simmered in a sweet and savory sauce. The fish is fluffy and tender, and the flavor is well-infused. It is perfect with rice.

A luxurious dish of kinki, known as a high-class fish, carefully grilled over charcoal. The skin is fragrant, and the flesh is rich in fat and fluffy and tender. Enjoy the rich umami of kinki to the fullest.

Three pieces of tempura made with fresh shrimp coated in a fluffy batter. The plump texture of the shrimp and the fragrant aroma of freshly fried tempura are irresistible. Enjoy them piping hot with salt or tempura dipping sauce.

A colorful assortment of five kinds of seasonal ingredients, fried as tempura. Enjoy the freshly fried crispy batter and the flavors of the ingredients. Savor the various textures and flavors.

A dish of chewy soba noodles served with a cold or hot dipping sauce. Enjoy the original flavor and smooth texture of soba. It is suitable as a finishing dish or a light meal.

Inaniwa udon noodles, characterized by their smooth texture and unique chewiness. Enjoy them refreshingly with a cold dipping sauce or with a comforting taste in a hot dipping sauce. Savor the delicate texture of the noodles.

A bowl topped with luxurious seafood tempura such as shrimp, white fish, scallops, and conger eel. The sweet and savory sauce blends well with the tempura and rice, making it a substantial meal. Enjoy the exquisite taste of freshly fried tempura.

A bowl topped with tempura of seasonal vegetables such as shiitake mushrooms, maitake mushrooms, and eggplant. The sweetness of the vegetables and the fragrance of the tempura are exquisitely matched. It is a healthy yet satisfying dish.

A basic Japanese meal set including freshly cooked rice, red miso soup, and pickles. Order it with other dishes for a balanced meal.

Miso soup made with rich red miso. It is characterized by its deep umami and aroma, and is perfect as a palate cleanser. It is a warm and comforting bowl.

Thinly sliced fresh fugu (pufferfish) sashimi. It has a delicate yet elegant umami and a unique chewy texture. Enjoy it refreshingly with ponzu sauce and grated momiji oroshi.

A dish of Wagyu beef and kinome miso grilled on a hoba leaf. The fragrance of the miso and the umami of the Wagyu are exquisitely harmonized, and the aroma of the wood stimulates the appetite. Enjoy its unique flavor.

A dish of fried cod milt, which has a melt-in-your-mouth texture and rich sweetness, and sticky taro root. The gentle flavor of dashi broth and the umami of the ingredients spread gently. It is a warm and comforting taste.

Rice cooked in a clay pot with plenty of seasonal fish and vegetables. The umami of the ingredients seeps into the rice, resulting in a fluffy texture. Enjoy the aroma and taste of freshly cooked rice.

An assortment of sashimi, carefully selected and meticulously arranged by our chefs using the freshest seafood of the day. Enjoy the original umami and texture of the fish to the fullest. Please enjoy with soy sauce and wasabi.

Fresh honmaguro (bluefin tuna) sashimi. Red meat has a firm umami, medium fatty tuna has a good balance of fat and red meat, and fatty tuna has a melt-in-your-mouth sweetness. Enjoy the profound flavor of tuna.

A luxurious tasting set that allows you to enjoy honmaguro (bluefin tuna) red meat, medium fatty tuna, and fatty tuna all at once. Compare the different flavors and textures of each cut and deeply savor the appeal of tuna.

An assortment of fresh honmaguro (bluefin tuna) and salmon sashimi. Enjoy the rich umami of tuna and the melt-in-your-mouth sweetness of salmon's fat. Enjoy the combination of different seafood.

Five slices of thick-cut fresh salmon sashimi. It is characterized by its melt-in-your-mouth fat and rich sweetness. Enjoy the umami of salmon that spreads in your mouth.

An assortment of three kinds of fresh shellfish, available today, served as sashimi. Enjoy the unique texture and rich, oceanic umami of each shellfish. It's a must-have for shellfish lovers.

Fresh sea urchin sashimi with a melt-in-your-mouth texture and rich sweetness. The aroma of the sea fills your mouth. Enjoy the luxurious taste with dried seaweed.

Ice cream with a rich vanilla flavor and smooth texture. Served with seasonal fruit and brown sugar cream, it can be enjoyed as a luxurious dessert. It is perfect as a finale to your meal.

A Japanese dessert containing matcha ice cream, chewy shiratama (rice dumplings), and lightly sweetened red bean paste. Enjoy various textures and Japanese sweetness. It is also visually appealing and a satisfying dish.

A colorful plate of seasonal fruits at their peak ripeness. Its refreshing sweetness and clean aftertaste are perfect after a meal. Enjoy it as a healthy dessert.

A Japanese-style ice cream dessert with crispy monaka wafers sandwiching a daily changing ice cream flavor. The fragrance of the monaka and the cold sweetness of the ice cream are exquisitely matched. It's an easy-to-enjoy dessert.