Jungnamok

A basic sundae soup made with Jeju sundae and 21 ingredients. Characterized by its savory and clean broth, it's a hearty meal.

A gukbap with tenderly seasoned dried radish greens and sundae. The deep, savory flavor unique to dried radish greens blends well with the sundae soup.

A spicy intestine sundae soup seasoned with a spicy sauce. The chewy texture of the intestines and the spicy broth are excellent. It's also good for hangovers.

A hangover soup made by simmering tender pork neck bones and dried cabbage in a rich beef bone broth. The spicy and refreshing broth soothes the stomach.

A dish stir-fried with Jeju-sourced intestines or sundae and various vegetables in a spicy sauce. Its chewy texture and spicy-sweet flavor are excellent, making it great for meals or as a drinking snack.

A spicy hot pot made with pork neck bones, potatoes, and dried cabbage. Characterized by its tender meat and rich broth, it's great for sharing.

Boiled Jeju pork, thinly sliced. Characterized by its chewy, tender texture and savory flavor. It tastes even better with salted shrimp or ssamjang.

A traditional liquor brewed with a specialty product from Hallim, Jeju. Characterized by its subtle aroma and clean taste, it pairs well with Jeju seafood dishes.

Korea's representative distilled soju. Characterized by its clear and clean taste, it is great to enjoy with various Korean dishes.

Cheongju made with domestic rice. Characterized by its smooth finish and clean, subtle sweetness. It pairs especially well with raw fish or seafood dishes.

A traditional Korean rice wine made with rice as the main ingredient. Characterized by its soft carbonation and sweet yet sour taste. It pairs well with pancakes or stir-fried dishes.

A standard bottled beer with a cool and refreshing taste. It pairs well with any food and is especially good with spicy dishes.

A variety of carbonated drinks or juices that provide refreshment. Good to drink with spicy food or as a palate cleanser after a meal.

Fried rice made by stir-frying rice with seaweed flakes and vegetables in the remaining sauce. It's a special delicacy, especially after a stir-fry dish.

Ramen noodles to be added to stews or hot pots. It absorbs the broth, allowing you to enjoy a richer flavor.