Jungle Kitchen

A fresh starter featuring creamy burrata with a trio of tomatoes and olives. Served with homemade bread and seasoned with olive oil and basil. A smooth and Mediterranean start to your meal.

A classic composed salad with tuna, potatoes, and hard-boiled egg. Fresh and filling, it is garnished with olives and red onions. Perfect for a light and balanced meal.

A Mediterranean-inspired salad combining penne pasta, tuna, and the salty taste of feta. Enriched with sun-dried tomatoes and olives for extra flavor. A complete and sunny dish.

The famous chicken salad with a creamy parmesan dressing. Crunchy thanks to the lettuce and flavorful with its Italian cheese shavings. A favorite appreciated for its indulgence.

A hearty salad combining ham, hard-boiled egg, and potatoes. The raw vegetables add freshness and crunch. Ideal for big appetites who want to eat cold.

A seafood salad featuring salmon, accompanied by potatoes and egg. Tomatoes and onions add a vegetable touch. Rich and flavorful.

The traditional Neapolitan pizza with a tomato base and quality fior di latte mozzarella. Flavored with fresh basil and oregano. Simple, authentic, and delicious.

A vegetarian pizza generously topped with various vegetables like peppers and mushrooms. Fresh arugula adds a peppery note after cooking. Colorful and full of flavor.

A rich pizza for cheese lovers, combining five varieties including gorgonzola and goat cheese. The base can be tomato or ricotta cream. Melting and very indulgent.

A pizza with character, featuring salty and marine flavors from anchovies and capers. Enhanced by olives and oregano. An intense Italian classic.

Tuna pizza enhanced with red onions for crunch and flavor. The tomato and mozzarella base ensures a soft texture. A popular and tasty choice.

The classic queen pizza with ham and button mushrooms. Topped with melting mozzarella and olives. A sure bet appreciated by all.

A meaty pizza topped with seasoned minced meat and vegetables. The tomato-mozzarella base binds everything together smoothly. Robust and satisfying.

A white-based pizza with fresh cream, chicken, and potatoes. An original and comforting combination reminiscent of mountain dishes. Soft and creamy.

Seafood pizza with a hint of garlic. The tomato sauce adds freshness to this marine mix. Ideal for lovers of oceanic flavors.

A refined pizza with ricotta cream and salmon. Cherry tomatoes and arugula add freshness and color. Delicate and flavorful.

Premium pizza topped with bresaola (cured beef) and a whole creamy burrata. Garnished with parmesan and fresh arugula. A luxurious Italian delight.

A gourmet truffle pizza, with truffle cream and truffle oil. Enriched with creamy burrata and parmesan. An intense and woody taste experience.

A thin slice of breaded meat, pan-fried until golden. Crispy on the outside and tender on the inside. Served with your choice of side.

A grilled beef cut renowned for its juiciness and fibrous texture. Rich in flavor and tender if cooked rare. Served with your choice of side.

A marbled cut of beef, grilled to reveal its powerful aromas. Tender and juicy with a nice layer of fat. A classic and satisfying meat dish.

A generous burger with a large fresh beef patty and melted cheddar. Served with a creamy Biggy sauce and raw vegetables. Accompanied by a large portion of homemade fries.

A complete burger menu including a drink. The Yankee burger contains caramelized onions and mushrooms for a rich sweet and savory taste. Served with homemade fries.

A mountain-inspired burger menu with raclette cheese. Topped with caramelized onions and mushrooms. A warm and comforting meal with fries and a drink.

A sweet and savory burger with goat cheese and honey mustard. Walnuts add crunch. Served as a menu with fries and a drink for a complete meal.

The alternative to crispy breaded chicken in an indulgent burger. Topped with cheddar and confit vegetables. A flavorful menu served with fries and a drink.

A vegetarian option with delicious breaded goat cheese instead of meat. Rich and melting, served with confit vegetables. Served with fries and a drink.

The most colossal burger with two patties and Boursin cream. Very hearty and rich in flavor. The ideal menu for very big appetites.

A pasta dish baked in the oven, alternating layers of pasta, meat bolognese sauce, and béchamel. Melting and golden on top. A comforting Italian classic.

A lasagna variation with the delicate flavors of salmon and spinach. The creamy sauce binds the ingredients between the pasta layers. A tender and flavorful dish.

Long, flat pasta served with a rich beef and tomato sauce. A hearty and nourishing family dish, typical of Italian cuisine.

Tagliatelle coated in a creamy sauce with bacon or smoked meat, seasoned with pepper. Rich and smooth. A much-loved guilty pleasure.

Pasta served with a delicate salmon and ricotta sauce. Ricotta provides a soft and grainy texture. A pasta dish with marine flavors.

Tubular pasta coated in a melting four-cheese sauce. Very rich and flavorful for cheese lovers. Creamy as can be.

Pasta served with a mix of seasonal vegetables. Lighter and more colorful, offering varied flavors. A tasty vegetarian option.

Penne served with a mushroom and cream sauce. A very comforting woody and autumnal flavor. Ideal for those who love forest flavors.

Refined pasta flavored with truffle or truffle cream. An intense and characteristic flavor for an elegant pasta dish.

Pasta with a spicy tomato sauce. A simple but zesty dish that awakens the taste buds. For those who appreciate a little heat.

A complete menu with a very hearty double patty burger. Served with homemade fries and a drink. A generous meal at an attractive price.

Special student lunch offer. Includes a classic burger, homemade fries, and an Ozen drink. A complete and economical meal.

Taiwanese drink made with green tea, flavored with syrup and topped with fruit pearls. Sweet and fun with bursting pearls in your mouth. Available in two sizes.

A large, thin, and soft crepe served warm. Customize with a wide choice of sweet fillings and toppings. Ideal for dessert or a snack.

A French classic consisting of a creamy vanilla custard topped with a layer of crunchy caramelized sugar. Smooth and textured.

Italian dessert with coffee and mascarpone, with soaked biscuits. Creamy, light, and fragrant. An indulgent end to a meal.

A tartlet combining the tartness of lemon cream and the sweetness of airy meringue. Fresh and balanced.

Classic pie topped with cooked apple slices. Simple and fruity, often served warm.

Soft-serve ice cream, very smooth and light. Melts quickly in your mouth. Instant icy pleasure.

Famous ice cream bar coated in a thick layer of crunchy chocolate. Indulgent and convenient.

Refreshing drink with various fruit flavors. Bubbly and colorful. Ideal to accompany a fast-food meal.

Sweetened iced peach tea, non-carbonated. Very thirst-quenching and appreciated for its sweetness.

Lemon-lime flavored sparkling soda. Clear, bubbly, and refreshing.

Sparkling soda with citrus flavors (orange, grapefruit, lime, tangerine). A unique fruity taste.

The classic, world-famous cola soda. Sweet and caramelized taste, very fizzy.

Sugar-free version of the famous cola soda. The same refreshing taste with zero calories.

Cherry-flavored cola soda. A fruity and sweet variation of the classic.

Natural sparkling mineral water. Very fizzy with large bubbles. Perfect for digestion.

Still bottled water. Simple and essential for hydration.