JUMBO Seafood

A comprehensive set menu for up to 3 people featuring Jumbo Seafood's signature dishes. Includes varied appetizers, a live mud crab dish, seafood and vegetable options, and a main carbohydrate dish. Perfect for sharing.

Soft rice noodle rolls filled with sweet BBQ pork. Doused in a savory soy-based sauce. A classic dim sum dish with a smooth texture.

Rice noodle rolls wrapped around crispy fried shrimp. Combines soft, silky noodles with a crunchy filling. Served with soy sauce.

Crispy fried dumplings filled with shrimp and flavored with wasabi. Savory with a sharp horseradish kick. Served with a dipping sauce.

Crispy spring rolls filled with shrimp and infused with truffle oil. Crunchy exterior with a fragrant, savory filling.

Bite-sized pork ribs steamed with fermented black beans and chili. Juicy and savory with a distinct fermented bean flavor.

Savory cakes made from shredded radish and rice flour, pan-fried until golden. Soft inside with a crispy exterior. Often contains bits of sausage or dried shrimp.

Radish cake cubes stir-fried with spicy savory X.O. sauce. A flavorful upgrade to the classic radish cake.

Chicken feet braised in a rich, spicy bean sauce until gelatinous and tender. Savory and slightly sweet. Eaten by gnawing the skin and cartilage off the small bones.

Minced pork and shrimp wrapped in a thin sheet of bean curd skin, then steamed. Savory and juicy with a delicate texture.

Fluffy white steamed buns filled with sweet and savory BBQ pork (Char Siu). A classic dim sum staple.

Steamed buns with a flowing molten filling, typically salted egg custard or pork mixture. Sweet and savory.

Steamed buns with a sweet, creamy custard filling. Soft and fluffy with a rich yellow center.

BBQ pork buns that are pan-fried to create a crispy bottom. Sweet char siu filling inside a soft bun with a crunchy base.

Fried buns with a molten salted egg custard filling. Crispy outside with a hot, flowing sweet-savory center.

Steamed buns with a hot, runny salted egg yolk custard filling. Rich, sweet, and savory.

Live mud crab cooked to order. Known for its sweet, firm flesh. Choose your preferred size and one of the signature cooking styles.

Giant King Crab known for its long legs and large chunks of sweet, snowy white meat. Price is per 100g.

A large crab with a delicate, sweet flavor. Famous in Western cuisine but prepared here with Asian cooking styles. Price is per 100g.

Famous roasted duck with crispy skin, served with thin pancakes, cucumber, scallion, and sweet bean sauce. The meat is then cooked in a second dish of your choice.