Julo

Shrimp sautéed and flambéed with Pastis, a typical aniseed aperitif. They are accompanied by a creamy saffron sauce. A dish with southern flavors, to be enjoyed hot.

A small ball of fresh Italian cheese with a creamy center. Served with basil sauce, crunchy hazelnuts, and soft Italian bread. A fresh and gourmet starter.

A cold soup of raw vegetables, with a recipe that changes daily. Refreshing and light, ideal for starting the meal. Eaten with a spoon.

Raw salmon marinated in salt, sugar, and dill, served in thin slices. Accompanied by a light goat cheese mousse and toast. A combination of melting and crispy textures.

A block of Greek feta cheese roasted until golden. Topped with sun-dried tomatoes and a drizzle of honey for a sweet and savory mix. To be enjoyed hot.

Pollock fish sticks coated in breadcrumbs and fried. Served with homemade fries and a caper and herb mayonnaise. A crispy and comforting dish.

Chicken pieces simmered in a spicy curry sauce. Served with rice, vegetables, and a sweet touch of pineapple. A flavorful and aromatic dish.

Grilled octopus tentacles, served tender with a fresh herb sauce. Accompanied by a creamy mash flavored with black olives. A refined Mediterranean dish.

Fresh fish from the market, prepared according to the chef's inspiration. The variety and garnish depend on the daily catch. Ask your server for details.

Italian long pasta coated in basil sauce. Topped with lightly grilled slices of cured beef. A flavorful and textured pasta dish.

A complete assortment of prepared vegetables and vegetarian specialties. Includes fresh cheese, grilled vegetables, and lentil balls. Ideal for a varied and balanced meal.

A generous piece of high-quality Duroc pork, roasted with herbs. Served with small baked potatoes. A juicy and flavorful meat.

Tender and flavorful cut of beef, grilled to your preference. Served with crispy fries and a peppery sauce. A brasserie classic.

An original burger without bread, replaced by crispy potato pancakes. Topped with beef, sweet onions, and a Cantal cheese cream. Rich and melt-in-your-mouth.

Classic burger with a soft artisanal bun and a minced steak. Topped with a melting cheddar cream and fresh vegetables. Served with fries.

A burger with South American flavors, herb sauce, and avocado. Enhanced by a mild chili sauce. Served in an artisanal bun.

A fresh salad made with raw vegetables, feta cheese, and black olives. Simply seasoned with olive oil and thyme. Light and colorful.

A variation of Caesar salad with romaine lettuce and crispy breaded chicken. Generously topped with parmesan and a creamy sauce. A complete and gourmet dish.

Extra portion of topping of your choice. Various options including starches or vegetables. Ideal for completing your dish.

A round and fruity red wine from the South of France. Pleasant and easy to drink. Pairs well with grilled meats.

Red wine from the Rhône Valley, often spicy and warm. Notes of ripe red fruits. Ideal with dishes in sauce.

A classic from the Rhône Valley, balanced and generous. Offers aromas of black fruits and spices. Perfectly accompanies red meats.

Light and fruity red wine from Burgundy. Primarily made from Gamay or Pinot Noir grapes. Easy to drink, even slightly chilled.

Wine from the South of France, rich and sunny. Notes of garrigue and ripe fruits. Perfect with Mediterranean dishes.

Renowned appellation from Languedoc. Elegant, aromatic wine with fine tannins. Pairs well with meats and cheeses.

Robust and fruity Sicilian red wine. Offers notes of black cherry and sweet spices. Excellent with pasta or grilled meats.

Red wine from the Loire Valley, made from Cabernet Franc grapes. Fresh, with aromas of red fruits and sometimes bell pepper. Pairs well with charcuterie.

Elegant and structured red wine from Bordeaux. Notes of black fruits and sometimes smoky. Ideal for accompanying a good piece of meat.

Wine from Provence, here in red, complex and refined. A classified growth offering beautiful aromatic depth. Perfect for a gastronomic meal.

One of the most famous appellations in the Rhône Valley. Powerful, rich, and complex wine. Ideal for special occasions and dishes in sauce.

Prestigious red wine from the northern Rhône Valley (Syrah). Spicy, with notes of violet and pepper. A high-quality wine.

Dark and full-bodied red wine from the Southwest (Malbec). Aromas of black fruits and tannic structure. Excellent with duck or rustic dishes.

A very pale rosé wine, light and refreshing. Subtle citrus notes. Perfect for an aperitif or salads.

Classic Provence rosé, dry and fruity. Pale pink color and delicate aromas. Ideal with Mediterranean cuisine.

A renowned rosé, elegant and aromatic. Offers beautiful freshness and citrus notes. A safe choice for rosé lovers.

High-end rosé, fine and balanced. Highly appreciated for its minerality and floral aromas. Best enjoyed chilled.

Dry and lively white wine, with aromas of citrus and exotic fruits. Very refreshing. Ideal as an aperitif or with fish.

Aromatic and floral white wine from the South. Blend of grape varieties offering roundness and freshness. Pairs well with white meats.

Generous and fruity white wine from the Rhône Valley. Notes of white-fleshed fruits. Pairs well with cheeses and fish in sauce.

Wine from the Loire, close to Sancerre. Dry, mineral, and very fresh. Ideal with seafood or goat cheese.

A round and buttery Chardonnay from the South. Aromas of yellow fruits and sometimes vanilla. Will appeal to those who like full-bodied whites.

Dry white wine from the Southwest, original and lively. Floral and citrus aromas. A gastronomic wine that's a change from the classics.

Spanish white wine from Galicia. Very aromatic (peach, apricot) with beautiful acidity. Perfect with seafood.

Sparkling wine from Champagne, dry (Brut). Fine bubbles and aromas of brioche and white fruits. The ultimate choice for celebration.

Cave-aged Champagne, offering more complexity and richness. Toasted notes and creamy texture. An exceptional cuvée.

Cloudy sake (unfiltered) with a milky appearance. Smooth texture and pronounced rice flavors, slightly sweet. Locally brewed in France.

Selection of aged cheeses from different regions. Served with bread. Ideal for finishing the meal before a sweet dessert.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. The hot-cold and soft-crunchy contrast is delicious.

Fresh cheesecake on a biscuit base, flavored with lemon. Served fresh with red berries. A rich but tangy dessert.

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Tender and fragrant.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Topped with salted butter caramel and served with a scoop of ice cream. Very indulgent.

An espresso coffee served with an assortment of miniature versions of desserts from the menu. Perfect for tasting everything lightly.

Homemade ice creams and sorbets. Wide selection of classic and fruity flavors. Refreshing to end the meal.