Jugononiku [Specializing in Aged Black Wagyu Beef Bento]

A roast beef bowl made with A5 rank black wagyu uchimomo meat, marinated in miso and tenderized through low-temperature cooking. The miso flavor and meat's umami are concentrated. Enjoy with rice.

A luxurious beef bowl made with marbled and thigh cuts of black wagyu beef. Simmered in a rich sauce with red wine and miso as secret ingredients. Mix with rice before eating.

A handmade hamburger steak made with coarsely ground black wagyu beef. Slowly simmered in our homemade sauce, it is juicy and tender. Perfect as a side dish with rice.

Beef skirt steak, fragrantly seared and seasoned with garlic and charred soy sauce. The meat's umami and garlic aroma stimulate the appetite. A dish that goes well with rice.

Lean pork loin marinated in sweet Saikyo miso and grilled. It is moist and tender, with a fragrant miso flavor. Perfect as a side dish with rice.

A Nagoya-style bento featuring crispy fried pork loin cutlet with a special rich miso sauce. The sweet and savory miso sauce pairs well with the cutlet and rice. A hearty dish.

A yukke-style bowl made with A5 rank black wagyu beef, low-temperature cooked and mixed with our homemade spicy miso. The slight spiciness and the meat's sweetness are perfectly balanced. Mix well before eating.

A coarsely ground black wagyu beef hamburger steak mapo tofu bowl. An authentic flavor with the aroma of sansho pepper and the spiciness of doubanjiang. Enjoy the texture of the tofu and meat.

A steak bento featuring black wagyu red meat marinated and aged in miso. The miso tenderizes the meat and brings out its deep umami. Pairs perfectly with rice.