Ju Ri Shi Guo Wu Taipei SOGO Zhongxiao Dian

Rich milk soup base with cheese, accompanied by cute bear-shaped soup cubes. Creamy and mild flavor, with milky and savory notes. The soup becomes richer as the bear cubes melt.

Spicy and stimulating mala soup base, combining various spices and chili peppers. Strong and intense spicy flavor, suitable for those who enjoy bold tastes. Ideal for thinly sliced meats.

Rich white soup simmered from chicken bones, flavored with pepper. Smooth and delicious soup with a slight peppery aroma. Warming and not greasy.

Nourishing soup base simmered with various Chinese medicinal herbs. Has a light herbal aroma, with a refreshing and sweet flavor. Suitable for vegetables and chicken.

Spicy and sour soup base with Korean kimchi. Refreshing and appetizing flavor with a hint of spiciness. Suitable for pork and seafood.

Clear soup simmered with various mushrooms. Sweet and refreshing flavor, full of mushroom aroma. Suitable for vegetarians or those who prefer light flavors.

Sendai-style miso soup base with added spices. Salty and rich flavor, with the characteristic fermented aroma of miso and a hint of spiciness.

Japanese Kanto-style sukiyaki soy sauce soup base. A blend of sweet and savory flavors, rich in taste. Usually enjoyed by dipping meat slices in raw egg.

Rich broth simmered from beef bones. Mellow flavor with the umami of beef. Suitable for beef lovers.

A sweet and sour soup base with a tomato foundation. Refreshing and appetizing flavor, rich in lycopene. Suitable for vegetables and seafood.

Classic Japanese kombu broth. Light and fresh flavor, best to highlight the original taste of ingredients. Suitable for all types of ingredients.

Top-grade Wagyu undercut, with even marbling. Extremely tender texture, melts in your mouth, with rich fatty aroma. Recommended to lightly dip for a few seconds before eating.

Beef slices rich in fat, similar to beef belly. Smooth and juicy texture, abundant fat. Suitable for those who prefer a fatty and tender texture.

Inner part of the beef shoulder clod, with a thin tendon in the middle. Firm and chewy texture, rich beef flavor. Layered texture.

US Choice tender shoulder beef. Moderately tender texture, evenly distributed fat. Tender and juicy.

Tender meat from the beef shoulder clod, with fine marbling. Chewy and tender texture, rich in juices. Unique flavor.

Top-grade Japanese A5 Wagyu. Features extreme marbling, extremely delicate texture. Luxurious melt-in-your-mouth texture with sweet fat.

Assorted seafood platter, including various seafood such as shrimp, fish slices, clams, etc. Fresh and abundant ingredients. Suitable for diners who enjoy a variety of seafood.

A duo of plump oysters and large prawns. Juicy oysters, firm and chewy prawns. Full of oceanic flavor.

A platter combining tender fish slices and fresh shrimp. Delicate fish, sweet shrimp. A classic seafood combination.

Deluxe seafood platter, featuring the restaurant's premium seafood ingredients. Generous portion, rich variety. The ultimate seafood feast.

A combination of tender fish slices and fresh shrimp. Delicate fish, sweet shrimp. A classic seafood pairing.

A platter full of fish slices, possibly including various types of fish. Tender meat, suitable for hot pot. A refreshing and healthy choice.

Sweet clam and chewy shrimp combination. Clams enhance the umami of the broth. Rich texture.