JS Garden and Roba

An appetizer of assorted seafood, meat, and vegetables tossed in a mustard sauce and served cold. The sweet and tangy flavor stimulates the appetite.

Pork belly slow-cooked in a soy sauce base with five spices, then thinly sliced. It has a savory and deep aroma, served with scallions and garlic sauce.

A Chinese soup with a harmonious blend of the sourness of vinegar and the spiciness of pepper and chili oil. The thick broth contains mushrooms, tofu, and bamboo shoots, providing a rich texture.

A clear soup with fragrant natural pine mushrooms and tender seafood meatballs. Enjoy the light and deep broth.

A soup made by whisking tender crab meat and egg whites until thick. Its mild and smooth taste is soothing to the stomach.

A soup made with black moss (a type of algae) and tender tofu. Made with healthy ingredients for a light taste.

A healthy soup made with fresh kale and tofu as the main ingredients. It features a clean and healthy taste.

A supreme Chinese nourishing soup made by simmering precious ingredients like shark's fin, abalone, and sea cucumber for a long time. The broth is very rich and deep.

A dish where hot sauce with assorted seafood and vegetables is poured over crispy scorched rice. The sizzling sound and savory taste are excellent.

A premium dish combining tender crab meat and shark's fin. Enjoy the soft texture and savory flavor.

A dish made with shark's fin and black moss. The chewy texture of shark's fin and the unique flavor of black moss are combined.

Whole shark's fin steamed and served with a rich brown sauce. A premium dish that allows you to fully experience the texture of shark's fin.

A soup featuring a whole, premium shark's fin. Enjoy the deep, rich broth and the finest ingredients.

Tender sea cucumber stir-fried in an oyster sauce-based sauce for a savory flavor. Enjoy the slippery and chewy texture of sea cucumber.

Sea cucumber cooked in a sweet and spicy Yuxiang sauce. The rich flavor of the Yuxiang sauce complements the sea cucumber.

Sea cucumber braised with tender pork (Dongpo pork style). 'Juice' refers to ingredients like pork trotters in Chinese, and the rich sauce is excellent.

Sea cucumber stuffed with minced shrimp, deep-fried, and then stir-fried. Enjoy the chewy sea cucumber on the outside and the firm shrimp inside.

A premium dish of sea cucumber stuffed with shrimp (Oolong Sea Cucumber), stir-fried in a rich XO sauce. The deep umami of the XO sauce adds a special touch.

A premium nourishing dish combining sea cucumber, known as the 'ginseng of the sea,' and abalone. Enjoy the textural harmony and nutrition of both ingredients.

A sea cucumber dish served with black moss sauce. The unique tenderness of the black moss enhances the flavor of the sea cucumber dish.

A fusion-style dish of fresh abalone cooked in a fragrant basil sauce. The aromatic basil flavor uniquely enhances the taste of the abalone.

A Sichuan dish of abalone stir-fried with dried chili peppers and Sichuan peppercorns, offering a spicy and numbing flavor. It has an addictive spiciness.

Abalone cooked in a special soy sauce, offering a savory and light taste. A clean dish that highlights the natural flavor of abalone.

A menu featuring abalone and black moss, offering a tender texture and healthy taste.

Abalone stir-fried in a sweet, sour, and spicy Yuxiang sauce. The diverse sauce flavors complement the abalone well.

A dish of steamed morel mushrooms (morels) and shrimp, known for their unique and luxurious aroma.

A premium dim sum dish of crispy fried shrimp spring rolls enhanced with the aroma of truffle (Italian white truffle), one of the world's three delicacies.

Shrimp toast made by sandwiching minced shrimp between bread slices and deep-frying, then coating with coconut powder for a nutty and sweet flavor.

Assorted seafood stir-fried in a savory and rich XO sauce. Enjoy the luxurious flavor.

Seafood stir-fried in a savory and rich black bean sauce. A popular flavor that suits Korean palates.

Steamed seasonal fresh clams. Enjoy the natural refreshing and light flavor of the clams.

Steamed shrimp topped with garlic sauce. The pungent and sweet aroma of garlic enhances the flavor of the shrimp.

A Sichuan-style shrimp dish of crispy fried shrimp stir-fried with dried chili peppers and spices. Its spicy and crispy texture makes it a great accompaniment to beer.

Large deep-fried shrimp tossed in a sweet and spicy chili sauce. A popular dish loved by all ages.

Crispy fried shrimp stir-fried in a Kkanpung sauce made with soy sauce, vinegar, sugar, and chili peppers. It has a savory and spicy taste.

Crispy fried shrimp tossed in a smooth and sweet cream sauce, garnished with savory walnuts.

A Chinese toast made by sandwiching minced shrimp between slices of bread and deep-frying it. The crispy bread and firm shrimp texture are a perfect match.

Eggplant stuffed with minced shrimp, deep-fried, and then stir-fried in a sweet and spicy Yuxiang sauce. The tenderness of the eggplant and the texture of the shrimp are well combined.

Tender scallops stir-fried in a spicy, sweet, and sour Yuxiang sauce.

A luxurious dish of scallops and black moss, offering a tender and light flavor.

A unique sweet and sour pork dish fried in a cotton-ball shape. The chewy glutinous rice coating and the sweet and sour sauce are a perfect combination.

Eggplant stir-fried with minced pork. The tenderness of the eggplant combined with the savory flavor of the meat makes it a rice thief.

Sweet and sour pork made with beef, offering a more tender texture and richer flavor than pork sweet and sour.

A dish of stir-fried beef served with deep-fried bread (hollow bun). It's a delicacy to eat the beef on top of the bread.

Stir-fried minced beef served with fresh lettuce cups. The crisp lettuce balances the richness of the stir-fry.

Minced meat formed into flat patties, deep-fried, and then braised in sauce with vegetables. Crispy on the outside, tender on the inside.

Beef stir-fried with asparagus. The crisp texture of asparagus complements the beef.

A premium dish of stir-fried natural pine mushrooms and beef. The rich aroma of pine mushrooms is excellent.

Shredded peppers and pork stir-fried spicy, served with soft flower buns (Hwa Gwan) to wrap.

Beef stir-fried in a black pepper sauce for a pungent and rich flavor.

Pork belly slow-cooked in a soy sauce-based sauce until tender. It melts in your mouth.

A dish of stir-fried chicken served with fried bread. The savory bread and tender chicken are a great match.

Deep-fried chicken tossed in a sweet and sour Kkanpung sauce. It features a garlicky aroma and the spiciness of chili peppers.

Crispy fried chicken tossed in a sweet and sour soy sauce, topped with plenty of chili peppers and scallions. It's refreshing and not greasy.

A Sichuan-style dish of deep-fried chicken wings stir-fried with dried chili peppers and spices for a spicy flavor.

A classic Chinese duck dish, crispy on the outside and moist on the inside. Served with thin pancakes, duck, scallions, cucumber, and sauce.

Sea cucumber, shrimp, pork, bamboo shoots, etc., are shredded, stir-fried, and thickened with starch water. It has a tender and light taste.

Assorted vegetables, seafood, and meat stir-fried and mixed with mustard sauce, served with Yangjangpi (a type of starch sheet). The sharp, spicy flavor is appealing.

A luxurious dish symbolizing family prosperity. Assorted precious seafood like abalone, sea cucumber, and shrimp are stir-fried with mushrooms.

A Sichuan-style tofu dish stir-fried with minced meat and spicy seasoning. It's spicy and savory, pairing well with rice.

Poached bok choy served with oyster sauce. It's clean and light.

Seasonal vegetables quickly stir-fried over high heat. Enjoy the natural flavor and texture of the vegetables.

A dish made with seasonal fish; the price may vary. Enjoy fresh fish dishes.

Steamed live lobster served with a special sauce. Enjoy the firm, chewy lobster meat.

A dinner menu offering a variety of dishes in a course. It includes cold dishes, soup, main courses, a meal, and dessert.

A sophisticated dinner course featuring premium ingredients such as Jeon Ga Bok and Oolong Sea Cucumber.

A chef's recommended dinner course featuring premium nourishing ingredients such as shark's fin and cordyceps.

A light course meal perfect for lunch, featuring popular dishes like abalone, chicken wings, and sweet and sour pork.

A lunch course featuring distinctive dishes such as Abalone with Basil and Eggplant Stuffed Shrimp Paste in Yuxiang Sauce.

A luxurious jajangmyeon made with premium Hanwoo beef and truffle oil. Enjoy its deep and rich flavor and aroma.

Jajangmyeon with abalone, made with grape seed oil for a clean taste.

A non-spicy, refreshing, and light jjampong with abalone and seafood in a clear broth.

A spicy jjampong filled with abalone and assorted seafood. The deep and refreshing broth is excellent.

A noodle dish with assorted seafood and vegetables in a thickened broth. It has a smooth and comforting taste.

A Taiwanese noodle dish with a rich beef broth and beef topping. Known for its deep and savory broth.

A dish of noodles added to San La Tang. The sour and spicy broth harmonizes well with the noodles.

A dish with thin noodles and seafood in a clear chicken broth. The clean and light broth is easy to enjoy.

Fluffy fried rice with plump shrimp, eggs, and vegetables.

Fried rice made with finely chopped assorted vegetables. It has a light and clean taste.

A flavorful and spicy fried rice made with a premium XO sauce. Enjoy the rich seafood flavor.

Fried rice generously mixed with fresh crab meat. The tenderness and sweetness of the crab meat are preserved.

A premium fried rice enriched with abalone. Enjoy the chewy texture of abalone.

A rice bowl topped with Ryusanseup (stir-fried assorted ingredients). The smooth sauce and rice are a great combination.

A rice bowl topped with stir-fried assorted seafood. The spicy seafood sauce stimulates the appetite.

Handmade steamed dumplings. Enjoy the thin skin and juicy filling.

Pan-fried handmade dumplings. The crispy dumpling skin and juicy filling are a perfect match.

A dim sum made with minced shrimp. It opens at the top like a flower and has a firm, chewy shrimp texture.

A dessert of deep-fried sweet potatoes coated in sugar syrup. Enjoy the crispy, sweet exterior and soft interior of the sweet potato.