Joy's Homemade Thai Kitchen

Green curry with coconut milk, sweet, rich, and moderately spicy, fragrant with green curry paste, chicken, eggplant, and basil. Best enjoyed with steamed rice.

Spicy Tom Yum soup with a rich broth, sour, spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, with fresh seafood and shrimp roe for added richness.

Fresh seafood stir-fried with salted egg sauce, a mellow savory flavor, fragrant with wok hei and chili paste.

Deep-fried egg with crispy edges, tossed with a sweet, sour, and spicy dressing, with onions, celery, and tomatoes.

Morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste, salty with a fragrant wok-charred flavor, crispy.

Sweet and salty preserved radish stir-fried with egg until dry and fragrant, mellow flavor, easy to eat, suitable for congee or steamed rice.

Dry red curry, rich flavor, fragrant with coconut milk and panang curry paste, with chicken and shredded kaffir lime leaves.

Beef panang curry, rich flavor, fragrant with coconut milk and curry paste, tender beef.

Chicken stir-fried with sweet and sour sauce, with cucumber, pineapple, tomatoes, and onions, a flavor that children can enjoy.

Crispy pork stir-fried with basil leaves, chili, and garlic, intensely spicy and fragrant with basil.

Sour curry with a mellow sweet and sour taste, with cha-om omelet and fresh prawns, rich curry broth.

Coconut soup with chicken, galangal, lemongrass, and kaffir lime leaves, sour, salty, sweet, and rich, fragrant with herbs.

Clear chicken soup with basil leaves added for Thai aroma and spiciness, soothing to drink.

Tender beef stir-fried with oyster sauce, with spring onions and mushrooms, a mellow sweet and savory flavor.

Assorted fresh vegetables stir-fried in oyster sauce, mellow flavor, with the sweetness and crispness of the vegetables.

Fluffy omelet with minced pork, lightly seasoned, easy to eat, a popular dish.

Hot steamed rice topped with a spicy minced pork basil stir-fry, fragrant with basil leaves.

Steamed rice topped with chicken basil stir-fry, spicy and flavorful with fresh herbs.

Steamed rice topped with crispy pork basil stir-fry, crispy skin, tender meat, stir-fried with a delicious sauce.

Steamed rice topped with mixed seafood (prawns, squid) basil stir-fry, spicy and flavorful.

Fried rice with egg and pork, with Chinese broccoli, onions, and tomatoes, mellow flavor.

Fried rice with fresh, bouncy prawns, fragrant with wok hei.

Fried rice with sour fermented pork, perfectly complementing the flavor of the fried rice.

Fried rice with sweet Chinese sausage, easy to eat, a favorite for children.

Fried rice with fresh, crisp Chinese broccoli and pork, seasoned to a mellow flavor.

Steamed rice served with deep-fried pork with garlic and pepper, fragrant with fried garlic.

Steamed rice served with deep-fried prawns with garlic and pepper, savory, rich, and delicious.

Rice topped with stir-fried chicken in red curry paste with long beans, spicy and fragrant with curry spices.

Rice topped with stir-fried shrimp in red curry paste, rich and flavorful with red curry spices.

Rice topped with stir-fried pork with chili and salt, seasoned with fresh chili, garlic, and salt, a dry, spicy, and salty flavor.

Rice topped with stir-fried prawns with chili and salt, spicy and flavorful, fragrant with wok hei.

Egg fried in hot oil, crispy whites, with a runny or jammy yolk.

Eggs beaten and fried until golden brown.

Sweet, sour, and salty pickled vegetables, a side dish to balance richness.

Seasonal fresh vegetable platter, served with spicy dishes.

Chanthaburi noodles stir-fried with tamarind sauce, with fresh prawns, egg, tofu, and peanuts, a sweet, sour, savory, and salty flavor.

Blanched glass noodles with seafood (prawns, squid) in a spicy, sour, and hot dressing.

Wide rice noodles stir-fried with dark soy sauce, egg, pork, and Chinese broccoli, mellow flavor, fragrant with wok hei.