Jour St Honoré
Jour St Honoré
Jour St Honoré
All our recipes are prepared daily with love by our team, using raw ingredients and fresh produce. For any food intolerances, please ask the restaurant manager for our ALLERGEN GUIDE.
3.7
OUR AUTUMN BOWLS
VEGGIE PARTY
VEGGIE PARTY
Quinoa x2, organic corn, elongated cherry tomatoes, roasted zucchini x2, fried onions, chives. Balsamic olive dressing TO BE ENJOYED COLD OR HOT
A generous vegetarian bowl based on quinoa, enhanced with autumn vegetables like roasted zucchini and corn. Fried onions add a crispy texture. Served with a balsamic olive dressing.
€9.20
≈ $11.00HOT CHAMPI
HOT CHAMPI
Organic pasta x2, button mushrooms, edamame, roasted mushrooms x2, falafel, pita chips, chives. Tahini dressing TO BE ENJOYED COLD OR HOT
A nourishing mix of organic pasta and mushrooms in various forms, accompanied by falafel and edamame. Pita chips add crunch. Enhanced by a creamy tahini sauce.
€11
≈ $13.00FLASHY TOFU
FLASHY TOFU
Camargue rice trio x2, lentils, button mushrooms, marinated red cabbage, roasted butternut squash, beetroot hummus, smoked tofu, cilantro. Miso dressing
A bowl rich in plant-based protein with smoked tofu, lentils, and a trio of rice. Enhanced with roasted butternut squash and a colorful beetroot hummus. Served with an umami miso dressing.
€11
≈ $13.00HOT SWEET POTATO
CHAUD PATATE
Organic pasta x2, roasted sweet potato, roasted mushrooms, caramelized onions, cooked ham, PDO Comté x2. Light dressing TO BE ENJOYED COLD OR HOT
A comforting bowl combining organic pasta, roasted sweet potato, and cooked ham. PDO Comté and caramelized onions add richness and sweetness. Accompanied by a light dressing.
€12.80
≈ $15.00SWEET MOZZA
SWEET MOZZA
Mesclun, quinoa, apple, grated raw beetroot, confit tomatoes, roasted mushrooms, buffalo mozzarella, coppa, raisins. Balsamic olive dressing
A sweet and savory composed salad with creamy buffalo mozzarella and coppa. Base of mesclun and quinoa with fruity notes of apple and raisins. Balsamic olive dressing.
€12.80
≈ $15.00OUR SIGNATURE BOWLS
RAINBOWL
RAINBOWL
Lamb's lettuce, quinoa, grated raw beetroot, grated carrots, roasted pepper mix, confit tomatoes, croutons. Tahini dressing
A colorful and fresh bowl combining grated raw vegetables and roasted vegetables on a base of lamb's lettuce and quinoa. Croutons add crunch. Served with a tahini dressing.
€9.20
≈ $11.00CHAMPION
CHAMPI’ON
Spinach shoots, quinoa, button mushrooms, marinated chickpeas, roasted pepper mix, avocado, organic hard-boiled egg, almonds, chives. Daily vinaigrette dressing
A complete salad with hard-boiled egg, avocado, chickpeas, and mushrooms on a bed of spinach and quinoa. Almonds add a crunchy texture. Seasoned with homemade vinaigrette.
€11
≈ $13.00MEDITERRANEAN TUNA
MEDITERRANEAN TUNA
Lamb's lettuce, Camargue rice trio, elongated cherry tomatoes x2, organic corn, roasted pepper mix, tuna in oil, PDO Feta, pita chips, chives. Lemon olive dressing
A bowl with Mediterranean flavors featuring tuna, PDO Feta, and roasted peppers. Served on a mix of rice and lamb's lettuce with crispy pita chips. Fresh lemon olive dressing.
€12.80
≈ $15.00AVO CAESAR
AVO CÆSAR
Mesclun, organic pasta, elongated cherry tomatoes, button mushrooms, cucumber, avocado, Grana Padano PDO, Cajun chicken, croutons. Caesar dressing
A twist on the Caesar salad with spicy Cajun chicken, avocado, and organic pasta. Enhanced with PDO Grana Padano and fresh vegetables. Drizzled with classic Caesar dressing.
€12.80
≈ $15.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.7
116 customers praised this place. (Google)
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