Joseph Ristorante

A mixed selection of cured meats and cheeses. Perfect to share as a starter.

A rich platter of house specialties, ideal for 2 or 3 people. Includes a variety of selected cured meats and cheeses.

High-quality Iberian ham, served in a 100-gram portion. Intense flavor and melt-in-your-mouth texture.

Classic Italian combination with sweet Parma raw ham and fresh buffalo mozzarella.

Raw beef hand-cut. Served simply to enhance the meat's flavor.

Beef tartare enriched with the creaminess of stracciatella and burrata, with the crunchiness of pistachios.

Raw beef tartare seasoned with Grana cheese shavings and balsamic vinegar drops.

Classic French preparation with raw egg yolk and flavorful seasonings like capers and mustard.

Two fresh buffalo mozzarella bites. Milky and delicate taste.

Fresh Apulian burrata served with cherry tomatoes. Creamy center and sweet flavor.

Salad of buffalo mozzarella and tomatoes, dressed with oil and basil. Fresh and light.

Sweet and savory summer appetizer with fresh melon and cured raw ham.

Slices of bresaola (cured beef) served with fresh rocket and parmesan shavings.

Layered fried eggplant bake with tomato, mozzarella, and parmesan.

A complete sushi set including nigiri, uramaki, and sashimi of your choice, accompanied by edamame soybeans.

Raw salmon hand-cut, simply seasoned with premium Maldon salt and extra virgin olive oil.

Raw red tuna hand-cut, enhanced with Maldon salt and extra virgin olive oil.

Slices of smoked salmon, usually served with croutons or lemon.

Fresh mussels cooked in a pan with oil, garlic, parsley, and pepper.

Salad of fresh lettuce and other green leafy vegetables.

Mixed fresh vegetables such as lettuce, radicchio, tomatoes, and carrots.

Simple salad of spicy rocket and sweet cherry tomatoes.

Potatoes served roasted or fried, a classic side dish.

Broccoli served boiled with lemon (all'agro) or sautéed with garlic and chili (ripassati).

Chicory served boiled and seasoned or sautéed for a more intense flavor.

Selection of seasonal vegetables grilled or baked with breadcrumbs.

Pizza roll stuffed with mozzarella and mixed vegetables.

Pizza roll filled with mozzarella and Parma raw ham.

Roll stuffed with mozzarella, zucchini flowers, and salted anchovies.

Tasty roll with smoked cheeses and speck.

Roll with gorgonzola cheese and slightly bitter radicchio.

Stuffed roll with mozzarella, mushrooms, and flavorful sausage.

Simple white pizza with extra virgin olive oil and rosemary.

Focaccia seasoned raw with rocket, cherry tomatoes, and Grana shavings.

Simple focaccia served with slices of raw ham.

Rich focaccia with fresh ingredients added after cooking: cherry tomatoes, rocket, and buffalo mozzarella.

Classic red pizza without cheese, with tomato, garlic, and oregano.

The most classic pizza with tomato and mozzarella.

Rich pizza with tomato, mozzarella, and various toppings including artichokes, mushrooms, olives, and egg.

Spicy pizza with salami.

Flavorful pizza with anchovy fillets.

Pizza with pachino tomatoes and buffalo mozzarella.

Rich variation of the Pachino pizza with a red base.

Margherita pizza with added raw ham.

Classic mushroom pizza.

Classic combination of mushrooms and cooked ham.

Pizza with mountain flavors, smoked speck, and mushrooms.

Pizza inspired by eggplant parmigiana.

White pizza with red radicchio and gorgonzola cheese.

White pizza with sausage and mushrooms, rustic flavor.

Pizza with smoked provola cheese and speck.

Fresh pizza with bresaola, rocket, and parmesan shavings.

White pizza with zucchini flowers and anchovies.

White four-cheese pizza, creamy and flavorful.

Special house pizza with zucchini flowers, cherry tomatoes, and buffalo mozzarella.

White version of the Joseph pizza.

Vegetarian pizza with mixed vegetables.

Premium white pizza with porcini mushrooms.

Simple pizza with high-quality cooked ham.

Hearty pizza with potatoes and sausage.

Gourmet pizza with fine Patanegra Iberian ham.

Fresh pizza with burrata and raw ham.

Pizza with intense Mediterranean flavors, sun-dried tomatoes, and capers.

Pizza inspired by the famous Roman cacio e pepe pasta.

Variation of cacio e pepe with the addition of zucchini flowers.

Pizza loved by children with wurstel.

The classic 'American' pizza with wurstel and french fries.

Selected beef steak, 320g cut. Grilled.

Fine Argentinian Angus cut, tender and flavorful.

Grilled beef, sliced.

Rosemary-flavored sliced beef.

Classic tagliata served with fresh rocket and Grana shavings.

Tagliata enriched with the sweetness of balsamic vinegar and the crunchiness of pistachio.

Tagliata with gorgonzola fondue and walnuts.

Danish beef ribeye steak with bone. Price is per 100g.

Classic Florentine steak with fillet and sirloin. Price per 100g.

Finnish Sashi beef ribeye, known for its marbling. Price per 100g.

Sashi Australian beef T-bone steak. Price per 100g.

Premium Chianina IGP beef. Price per 100g.

Giant steak with long rib bone. Price per 100g.

Premium Australian Wagyu Jack's Creek beef. Price per 100g.

The most tender cut of beef, grilled.

Fillet served with a creamy green peppercorn sauce.

Fillet accompanied by a flavorful pecorino fondue.

Fillet enriched with gorgonzola and crunchy walnuts.

Fillet wrapped or served with Patanegra lard that melts on the meat.

Fillet cooked in a pan with flavored butter.

Oriental-style fillet with sweet and savory teriyaki sauce and almonds.

Fillet served with fresh pesto and cheese.

Fillet served with sautéed porcini mushrooms.

Fillet cooked or served with a Barolo wine reduction.

Tender and delicate veal.

Light dish of grilled chicken breast.

Chicken strips with balsamic vinegar.

Very tender chicken thanks to slow sous-vide cooking.

Low-temperature cooked chicken served with balsamic.

Beef strips sautéed with arugula.

Beef strips with flavorful porcini mushrooms.

Flavorful Norcia sausages served with french fries.

Grilled pork chop with a side of potatoes.

Classic meatball cooked in tomato sauce.

Truffle ice cream dessert with a Nutella center, generous portion for two.

Variation of the truffle with the addition of crunchy walnuts.

Classic Italian spoon dessert with ladyfingers, coffee, and mascarpone.

Crumbly shortcrust pastry tart with a creamy filling.

Creamy spoon dessert made with cream and sugar, served with a sauce of your choice.

Soft and light chocolate mousse.

Fresh cheese cake on a biscuit base.

Chocolate mousse enriched with whipped cream.

Sweet vanilla cream with a caramelized sugar crust.

Cup of mixed fresh fruit cut into pieces.

Mixed fruit salad served with a scoop of ice cream.

Slices of sweet and juicy fresh pineapple.

Slices of fresh melon.

Slice of fresh and refreshing watermelon.

Cup of fresh strawberries.

Fresh strawberries served with whipped cream.

Spherical ice cream coated in cocoa (black) or meringue (white).

Truffle ice cream served immersed in hot espresso coffee.

Truffle ice cream served with added liqueur.

Cup of cream-flavored ice cream.

Fresh and digestive lemon drink, semi-frozen.

Bottled water.

San Pellegrino sparkling water.

Canned or small bottle beverage.

Premium Italian Lurisia beverages.

Classic Italian lager draft beer.

Red double malt draft beer, more intense flavor.

Unfiltered Sardinian beer, cloudy appearance and full flavor.

Large bottle lager beer.

German wheat beer.

Artisanal white beer, spiced and citrusy.

Strong Scottish ale.

Premium Italian beer.

House wine by the carafe, available in red or white.

A glass of white or red wine.

Italian espresso.

Decaffeinated espresso.

Hot barley drink, an alternative to coffee.

Espresso with foamed milk.

Herbal or lemon digestive liqueurs.

Young and clear pomace brandy.

Wood-aged grappa, amber color.

Typical Sardinian liqueur made from myrtle berries.

Digestive liqueurs.

Sweet dessert wine.

Important Calabrian amaro.

Selection of aged premium spirits.