Joseon Dynasty Agujjim

A dish made by steaming cuttlefish with a spicy sauce. It is characterized by its chewy texture and savory sauce. It is good to enjoy with rice or as a snack with drinks.

A spicy stew made by stir-frying fresh anglerfish and crunchy bean sprouts with a spicy sauce. The combination of tender anglerfish meat and crisp bean sprouts is exceptional, characterized by its spicy yet deep flavor. It is popular for hangovers or as a drink snack.

A spicy stew made with a generous amount of various seafood and roe (cod roe). The plump roe and fresh seafood combine to create a deep and refreshing taste. It's good as a side dish for rice or as a snack with drinks.

A dish made by steaming fresh abalone with a special sauce. The chewy yet tender texture and unique flavor of the abalone are preserved, and it is a healthy nourishing food. It is excellent for entertaining distinguished guests or for special occasions.

A clear soup stew made by boiling anglerfish in a mild broth. It is cooked without chili powder, offering a refreshing and clean taste that is exceptional. The tender anglerfish meat and vegetables blend together, making it a great hangover soup.

A traditional Korean fruit wine made by fermenting wild berries. It features a sweet yet sour taste and a unique aroma, with its red hue stimulating the appetite. It is usually enjoyed chilled and pairs well with food.

A traditional Korean medicinal liquor made with glutinous rice and various medicinal herbs. It is characterized by its subtle herbal aroma and smooth finish, known as a health drink. It can be enjoyed chilled or warm.

A traditional Korean clear liquor made by fermenting rice. It has a clear and clean taste and aroma, with a relatively low alcohol content, making it easy to enjoy. It is usually consumed chilled and pairs well with seafood dishes.

Korea's representative distilled spirit. It is clear and transparent, with a clean taste. It is enjoyed with food or with friends during gatherings. Made with 100% natural bedrock water, it boasts a smooth taste.

Various types of carbonated beverages. Good for quenching thirst during or after a meal.

This is a Korean-style fried rice made by stir-frying rice with remaining sauce after eating a steamed dish, along with kimchi. It is characterized by its savory and spicy flavor and is often enjoyed at the end of a meal.

A bowl of freshly cooked, warm white rice. It pairs well with all dishes and is excellent with steamed or soup dishes.

A Korean-style pancake made by thinly slicing various ingredients, coating them in a flour batter, and frying them. It is characterized by its crispy and savory taste and is often enjoyed as a snack with drinks or as a special treat.

Fresh abalone is added. The chewy texture and deep sea flavor enhance the dish, making it richer.