Jongno Jokppal

A traditional Korean dish of steamed pig's trotters with various herbs, enjoyed with vegetables. It is characterized by its chewy and tender texture and savory taste. It tastes even better dipped in saeujeot (salted shrimp) or wrapped in ssam vegetables.

Thinly sliced boiled pork is wrapped in lettuce, kimchi, garlic, and chili peppers. The combination of tender meat and crisp kimchi is exquisite. It is usually enjoyed as a bar snack or a meal.

A set menu where you can enjoy both jokbal (pig's trotters) and bossam (boiled pork). It's great when you want to enjoy two popular dishes at once. A generous combination perfect for sharing with multiple people.

A set menu that allows you to enjoy both basic jokbal (pig's trotters) and spicy jokbal stir-fried with a spicy sauce. Recommended for those who prefer spicy food. It features a chewy texture and an addictive spicy flavor.

A generous assorted set where you can taste jokbal (pig's trotters), bossam (boiled pork), and sundae (blood sausage) all at once. It's the optimal choice when you want to try various dishes in small portions. Great for enjoying with multiple people.

A dish of chilled pig's trotters mixed with jellyfish, cucumber, and various vegetables in a sweet and sour mustard sauce. It is characterized by its cool and refreshing taste and is popular as a summer delicacy or bar snack.

Tender boiled bossam generously topped with sweet and savory garlic sauce. The fragrant garlic and the mild flavor of bossam combine for a richer taste. It's a delicacy loved by everyone.

A stir-fried pig's trotter dish with a spicy sauce. It features the chewy texture of jokbal and an addictive spicy flavor. It's good for relieving stress and is especially popular as a bar snack. The smoky aroma makes it even more delicious.

A cold noodle dish where buckwheat noodles are mixed with various vegetables like cucumber, cabbage, and egg in a sweet and sour gochujang sauce. Its cool and spicy taste stimulates the appetite, and it tastes even better with jokbal or bossam.

You can order additional special kimchi served with bossam. Its crisp and refreshing taste further enhances the flavor of bossam. Recommended for those who love kimchi.

A special menu available only during its season, from November to March. Made with fresh ingredients, it is characterized by its deep and refreshing taste. Experience a limited seasonal delicacy.

A fermented seafood dish made by seasoning fresh oysters with a spicy sauce. It is salty yet full of umami, earning it the nickname 'rice thief.' It adds flavor when paired with bossam or jokbal.

You can order a small portion of special kimchi served with bossam. Its crisp and refreshing taste further enhances the flavor of bossam. It's convenient to have on the side.

You can add chewy jellyfish tossed in a zesty mustard sauce. It offers a richer texture and flavor when eaten with Naengchae Jokbal (cold pig's trotters salad). It adds a refreshing and clean taste.

Garlic sauce or spicy sauce to accompany your main dish. The garlic sauce is sweet and savory, while the spicy sauce offers an addictive kick. Choose according to your preference.

Noodle side dish that can be added to noodle dishes. It's good to add when you want to enjoy a generous portion. The chewy noodles blend well with the broth.

Freshly cooked warm white rice. It can be enjoyed as a filling accompaniment to your main dish and pairs particularly well with soup dishes. It is an essential staple for Koreans.

A plate of Korean-style sundae made with glutinous rice, glass noodles, and vegetables stuffed into pig intestines. It is characterized by its chewy texture and savory taste, and is eaten dipped in salt or with ssamjang (spicy dipping paste). It is popular as a bar snack.

A special sundae made with various ingredients to create three colors and flavors. You can enjoy different flavors and textures, offering a diverse experience. It's a visually appealing dish.

A hearty soup dish made with sundae (blood sausage) and pork offal, seasoned to be spicy and hearty. The rich broth, chewy sundae, and meat combine to create a deep flavor. It's good for relieving hangovers and also popular as a drinking snack.

A salad of whelks, cucumbers, onions, and other vegetables mixed in a spicy and sour sauce. The chewy texture of the whelks and the crispness of the vegetables are harmonious. It is usually mixed with somen noodles and is very popular as a bar snack.

A salad of chewy squid and fragrant water parsley tossed in a spicy and sour gochujang sauce. The chewy texture of the squid and the unique aroma of water parsley stimulate the appetite. It's good as a bar snack or when you have a poor appetite.

A warm soup dish made with sundae (blood sausage) and pork offal. It is characterized by its mild and deep broth flavor and is good as a filling meal with rice. It is also popular for relieving hangovers.

A hearty and refreshing soup dish that is good for relieving hangovers. Made by simmering various ingredients, it has a deep flavor and is effective in soothing an upset stomach. It also serves as a filling meal.

A set menu that includes bossam (boiled pork) with rice, soup, and a few side dishes. It is configured so that you can enjoy a generous portion of bossam even when dining alone. It provides a filling and balanced meal.

You can choose between Mul-naengmyeon (cold buckwheat noodles in icy broth) and Bibim-naengmyeon (spicy mixed noodles). It's a popular summer delicacy and adds a refreshing touch when eaten with oily food.

A type of sake made with highly polished rice, resulting in a pure and clean taste. The alcohol content is approximately 15.3% and the volume is 720ml. It is characterized by its smooth and fragrant flavor and pairs well with various dishes.

A Japanese sake brewed solely from rice, characterized by its deep and rich flavor. The alcohol content is approximately 15% and the volume is 720ml. It is popular among sake enthusiasts for its clean finish and subtle aroma. Recommended to drink chilled.

A premium sake meticulously brewed using the finest rice. The alcohol content is approximately 16.3% and the volume is 720ml. Its delicate and luxurious aroma and smooth taste are exceptional. Suitable for special occasions or entertaining distinguished guests.

A pure rice sake brewed with a 45% polishing ratio. The alcohol content is approximately 16.3% and the volume is 720ml. It is characterized by its deep and complex taste and aroma, leaving an elegant and long-lasting finish. It's best for enjoying the true flavor of sake.

A traditional Japanese liquor made by adding roasted pufferfish fins to heated sake. The alcohol content is about 15% and the volume is 900ml. The savory and deep flavor of the pufferfish fins permeates the sake, offering a unique taste. It's a warm drink.