

์ข ๋ก ์ฅ๊ตฐ์กฑ๋ฐ๋ณด์ ์ ๊ด
6 Samil-daero 28-gil, Jongno District, Seoul, South Korea
Jokbal
์กฑ๋ฐ
Korean Jokbal is a pig's trotters dish braised in soy sauce and spices. It is characterized by its chewy and tender texture and is rich in collagen. It is usually eaten wrapped in ssam vegetables like lettuce with salted shrimp or ssamjang.
Boiled Pork Wraps
๋ณด์
Bossam is a Korean dish where boiled pork is thinly sliced and eaten wrapped with kimchi, radish kimchi, and ssam vegetables. The savory and tender meat is excellent, and you can enjoy a rich flavor by pairing it with various ingredients.
Spicy Jokbal
๋งค์ด์กฑ๋ฐ
Maeun Jokbal is a stir-fried pig's trotters dish coated in a spicy sauce. It is characterized by its intense and addictive spiciness, more so than regular Jokbal. It is popular as a side dish for drinks and recommended for those who enjoy spicy food.
Jaengban Guksu
์๋ฐ๊ตญ์
Jaengban Guksu is a dish where boiled buckwheat noodles are mixed with various vegetables and meat toppings in a spicy and sweet bibim sauce, served on a large platter. It is characterized by its sweet, sour, and spicy taste, and it is good for enjoying together with others.
Seafood Pancake
ํด๋ฌผํ์
Haemul Pajeon is a Korean pancake made with green onions and various seafood (such as squid and shrimp). It is crispy on the outside and moist on the inside, with a lively seafood flavor. It tastes even better when dipped in soy sauce.
Kimchi Hand-Torn Noodle Soup
๊น์น์์ ๋น
Kimchi Sujebi is a spicy soup dish made with kimchi as the main ingredient, boiled with hand-torn flour dough (sujebi). It is characterized by its refreshing and sharp taste, and it is good for relieving hangovers or as a warm meal.
Soju
์์ฃผ
Soju is a representative Korean distilled spirit made from rice, barley, etc. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is usually drunk chilled.
Beer
๋งฅ์ฃผ
This is a beer with a cool and refreshing taste. It is a good drink to enjoy lightly with Korean food.
Makgeolli
๋ง๊ฑธ๋ฆฌ
Makgeolli is a traditional Korean rice wine made by fermenting rice. It is characterized by its soft carbonation and sweet yet sour taste, and it pairs particularly well with pancake dishes like Haemul Pajeon.
Soft Drinks
์๋ฃ์
A variety of carbonated or soft drinks. They are good to enjoy cool with a meal.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.8
120 customers praised this place. (Google)
$
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Moderate
6 Samil-daero 28-gil, Jongno District, Seoul, South Korea
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