Jonathan's Shirokanedai Branch

Deep-fried whole sand lances. Enjoy the crispy texture and the umami of the fish. Squeeze lemon for a refreshing taste.

Tomato and mozzarella cheese salad. Dressed with basil sauce for a refreshing taste.

Okra baked in the oven. Simple yet allows you to enjoy the texture of okra.

A classic stir-fried dish of spinach and bacon. The buttery flavor whets the appetite.

Fried agedashi tofu-style mozzarella cheese. A combination of melting cheese and Japanese-style broth.

Shumai topped with plenty of green onions and spicy sauce. Perfect as a snack with drinks.

Marinated smoked salmon. Refreshing with a tangy dressing.

Asparagus and fried egg with a truffle aroma. Recommended to mix with the half-boiled egg.

A luxurious salad combining roast beef with potato salad.

Fluffy potato dish. Enjoy simply with salt or butter.

A Japanese home-style dish of mackerel simmered in miso. Sweet and savory miso flavor permeates. Small portion.

Spicy pilaf containing sausage and vegetables.

Fried rice characterized by the fragrant aroma of garlic. Delicious on its own or as a side for steak.

A spiral-shaped long sausage. Juicy and satisfying.

A set of healthy hamburger steak made with tofu and silver salmon marinated in shio-koji (salt-fermented rice). A gentle flavor.

Grilled silver cod marinated in saikyo miso. Characterized by the sweet miso flavor.

Crispy fried chicken with juicy meat. Simple seasoning.

Fried chicken with spicy Cajun seasoning.

Classic french fries.

Luxurious french fries flavored with truffle salt.

Approximately twice the normal amount of french fries.

Fried chicken marinated in a soy-based sauce.

Tatsuta-age (fried chicken) eaten refreshingly with grated daikon radish and ponzu sauce. Small portion.

Crispy fried oyster. Served with tartar sauce.

Japanese premium beer. Characterized by its floral aroma and deep richness.

Non-alcoholic beer-taste beverage.

Italian red wine. Light and easy to drink.

Italian white wine. Fruity and refreshing.

Whiskey mixed with soda for a highball. A refreshing taste.

A dry lemon sour with reduced sweetness. Pairs well with meals.

A sour with a sharp kick, made with ginger from Kochi Prefecture.

A healthy Japanese-style salad combining nutritious hijiki seaweed and steamed chicken.

Salad generously using seafood such as shrimp and squid.

A hearty salad topped with roast beef.

Simple green salad with fresh vegetables.

A salad with a delightful texture of shredded carrots.

Steamed chicken and cabbage coleslaw-style salad.

Baguette and cheese baked on top of soup with the sweetness of caramelized onions.

A creamy soup that brings out the sweetness of Hokkaido corn.

A small portion of slow-cooked beef stew.

Creamy penne gratin with shrimp and scallops. Small portion.

Mini rice bowl topped with roast beef.

Mini pizza with tomato, basil, and mozzarella cheese.

A small portion of meat sauce pasta.

Eggplant and bacon tomato sauce pasta. Small portion.

A set of 100% Hokkaido beef hamburger steak and large black tiger prawn fry. With rich demi-glace sauce.

A combination of hamburger steak with a refreshing ginger-Japanese-style sauce and oyster fry.

100% Hokkaido beef hamburger steak. Refreshing with a ginger-flavored Japanese-style vinegar sauce.

Set of demi-glace hamburger steak and crab cream croquette.

Juicy beef hamburger steak topped with rich demi-glace sauce.

Beef hamburger steak with a sweet Japanese-style onion sauce.

A hearty menu with two hamburger steaks. Demi-glace sauce.

Double size hamburger steak with two patties. Japanese-style onion sauce.

Ribeye steak with a good balance of lean and fatty meat. Japanese-style onion sauce.

Ribeye steak with a punchy soy garlic sauce.

A set of juicy grilled chicken and oyster fry. Sweet and savory teriyaki sauce.

Chicken steak using "Awaodori" chicken from Tokushima Prefecture. Characterized by its firm texture and rich flavor.

A combination of chicken sautéed in tomato sauce and crab cream croquettes.

Crispy grilled chicken with a tangy tomato sauce.

A luxurious set of Awaodori chicken steak from Tokushima Prefecture and black tiger prawn fry.

Crispy tatsuta-age coated in a sweet and savory soy sauce, perfect with rice.

A gently flavored dish of fried chicken simmered in Japanese-style broth with grated daikon radish.

A Western-style rice bowl generously topped with roast beef.

A healthy rice bowl with salmon and vegetables.

Curry rice with a tempting aroma of spices.

A classic Thai dish of stir-fried minced chicken with basil. Mix with the fried egg before eating.

A plate of spicy tandoori chicken and Mexican pilaf.

A hearty combination of hamburger steak and garlic rice.

A luxurious dish of fluffy and melty omurice topped with rich beef stew.

Italian dessert with mascarpone cheese and coffee flavor.

Rich soft-serve ice cream made with raw milk from Hokkaido.

An advantageous set including your choice of 3 items from salads, side dishes, and mini desserts, with a drink bar.