Jonathan's Shibakoen Store

A simple breakfast set featuring thick-sliced toast made with the 'Yudane' method for a chewy texture, or gluten-free rice flour bread. Includes a drink bar. Typically eaten with butter.

Two fluffy pancakes served with whipped margarine and maple syrup containing honey. A sweet western-style breakfast option. Includes a drink bar.

A balanced light breakfast featuring a fresh salad with dressing and a half slice of thick buttered toast. Includes a drink bar.

Two sunny-side-up fried eggs served with bacon, sausage, and a side salad. Comes with a choice of bread, rice, or pancakes. A hearty Western-style breakfast plate.

Creamy scrambled eggs served with bacon, sausage, and a side salad. Comes with a choice of bread or rice. Soft and savory.

Bluefin tuna sashimi served over a bowl of rice (Tekkadon). Includes miso soup and a small side dish. The tuna is fresh with a rich umami flavor. Mix wasabi with soy sauce and pour over the fish.

Traditional Japanese breakfast with grilled salted salmon, rice, miso soup, raw egg, and dried seaweed (nori). Savory and balanced. Often eaten by wrapping rice and fish in the nori.

House salad with fresh leafy greens, corn, and tomatoes. Served with J's dressing.

Onion gratin soup made with Hokkaido onions sautéed until caramelized. Topped with bread and melted cheese. Rich, savory, and warming.

Standard french fries. Crispy on the outside and fluffy inside. Lightly salted.

Penne pasta gratin with shrimp and small scallops in a rich white sauce, baked with cheese. Creamy and savory.

A rice gratin (Doria) containing a full day's serving of green and yellow vegetables. Rice topped with vegetables, white sauce, and cheese, then baked.

Margherita pizza topped with Italian mozzarella cheese made partly from buffalo milk. Simple tomato sauce and basil flavors on a crispy crust.

Lean Hokkaido beef rump steak served with savory garlic pilaf rice. The beef is tender with a strong meat flavor.

Hokkaido beef rump steak with garlic pilaf, featuring a double portion of meat.

A mini chocolate parfait. Layers of chocolate sauce, cream, and toppings. A small, sweet treat.

A traditional Japanese dessert bowl (Anmitsu) with chewy mochi balls (shiratama), sweet red bean paste, and fruit.

Soft serve ice cream sundae topped with black sesame sauce and chewy mochi balls (shiratama). Creamy with a nutty sesame flavor.

A classic Japanese dessert featuring black beans, white mochi balls, red bean paste, and agar jelly. Served with green tea and dark brown sugar syrup (kuromitsu) to pour over.

Premium Malt's draft beer. A rich and aromatic Japanese pilsner. Served in a mug.

Suntory Kaku Highball. Whisky mixed with soda water. Crisp, carbonated, and refreshing.

Unsweetened lemon sour. Shochu mixed with soda and lemon juice. Dry and refreshing tartness.

Umeshu (Plum Wine) served on the rocks. Sweet and fruity Japanese liqueur made from steeping plums in alcohol.

Glass of house wine (red or white).

Classic Strawberry Shortcake for Christmas reservation. Sponge cake layered with whipped cream and strawberries.

Chocolate Glaçage Cake. Rich chocolate sponge and cream coated in shiny chocolate glaze.