Jonathan Higashi-Ikebukuro Store

A great value family set where you can choose 3 items from the Petite Menu and get a drink bar. Recommended for those who want to enjoy various dishes in small portions.

Hokkaido Lamb Lamp Steak served with a colorful assortment of vegetables. Characterized by the unique umami and tenderness of lamb. Can be enjoyed with your favorite sauce.

A dish combining Hokkaido lamp steak with fragrant garlic rice. The umami of the meat and the aroma of garlic stimulate the appetite.

Hokkaido Lamp steak with fragrant garlic rice, with double the meat. A satisfying dish for meat lovers.

3-Cheese Carbonara made with homemade fresh pasta. The chewy noodles are coated in a rich cheese sauce for a luxurious taste.

Pasta with a rich American sauce infused with the umami of king crab. The luxurious combination of seafood and pasta is exquisite.

Tomato sauce pasta with the umami of bacon and melted mozzarella cheese. It has a good balance of acidity and richness, and is popular with all ages.

A Japanese-style pasta combining cod roe (Alaska pollock) and scallops. Rich in seafood flavor and has a refreshing taste.

A lunch set with a different main dish each day. Choose between rice or bread, and it comes with a drink bar. Free large portions make it a great value.

A Japanese-style set meal featuring silver cod marinated in miso and grilled, along with crispy fried oysters. Served with rice, miso soup, and pickles.

A fillet of silver cod, marinated in a sweet and savory miso and then grilled. Perfect with rice.

A Japanese-style set meal featuring thick-cut homemade pork cutlet, fried to a crisp. Served with rice, miso soup, and side dishes.

A la carte thick-cut homemade pork cutlet. A satisfying and hearty dish.

A Japanese-style set meal of young chicken simmered in grated daikon radish and dashi broth. It's refreshing yet rich, and pairs well with rice. Served with rice, miso soup, and side dishes.

A la carte young chicken simmered in grated daikon radish and dashi broth. It has a gentle flavor that soaks into your body.

A large parfait packed with Japanese ingredients such as matcha whipped cream, zenzai (sweet red bean soup), matcha ice cream, and brown sugar jelly. Enjoy various textures and flavors at once.

A seasonal Japanese-style parfait. Layers of Japanese sweetness like matcha whipped cream, zenzai, matcha ice cream, and brown sugar jelly, making it visually appealing.

A sundae combining homemade pudding with Japanese ingredients. Enjoy the smooth texture of the pudding and the traditional Japanese sweetness.

Ice cream with a rich matcha flavor. The balance of bitterness and sweetness is exquisite, making it perfect for dessert after a meal.

A Japanese-style dessert with chewy warabi mochi and cold soft-serve ice cream, drizzled with matcha and kuromitsu (brown sugar syrup). Enjoy a variety of textures.

A Japanese-style dessert featuring black beans, shiratama, red bean paste, and agar-agar. Characterized by its healthy and refined sweetness.

A Japanese-style dessert featuring soft-serve ice cream, shiratama (mochi balls), red bean paste, and agar-agar. The cold soft-serve ice cream harmonizes with the traditional Japanese ingredients.

A sundae combining Hokkaido dairy-based soft-serve ice cream with chewy shiratama and brown sugar syrup. Enjoy a blend of Japanese and Western flavors.