Jolies Mômes

A classic hamburger served in an organic brioche bun with melted cheddar cheese and a creamy cocktail sauce. Accompanied by homemade fries. A comforting and popular dish.

A mix of fresh vegetables stir-fried in a wok with chickpeas and broad beans. Enhanced with pesto, olive tapenade, and shavings of salty Parmesan. A flavorful and textured vegetarian dish.

Raw minced beef served with condiments to mix yourself according to taste. Accompanied by a green salad and homemade fries. A French bistro specialty for raw meat lovers.

Traditional sausage made from pork tripe, awarded 5A for its superior quality. It has a characteristic strong smell and a pronounced taste. Served grilled with grain mustard and fries.

A beautiful 300g marbled beef steak, grilled to your preference. Served with melting herb butter and homemade fries. Tender, juicy, and rich in flavor.

Duck leg slow-cooked in its own fat then grilled for crispy skin. The meat is very tender and falls off the bone easily. A classic from the Southwest of France, served with fries.

A rustic and hearty salad with potatoes, egg, Emmental cheese, and cured ham. Dressed with olive oil and vinegar.

A large salad rich in various vegetables and fish (salmon, sardine, mackerel). Fresh and balanced, dressed with lemon and sherry vinegar.

A gourmet salad featuring a warm goat cheese puff pastry (Crottin de Chavignol) and honey. Accompanied by green vegetables and Parma ham.

Inspired by Greek salad, with feta, Mediterranean vegetables, tapenade, and oregano. Fresh and fragrant.

Addition of syrup (strawberry, lemon, etc.) to your beer.