Jokbal Yasijang & Mucheong Gamjatang

A Korean-style pork backbone hangover soup made with pork backbone and siraegi, seasoned to be spicy. It has a deep and savory flavor, perfect for a hearty meal. Best enjoyed hot with rice.

Gamjatang made with well-fermented aged kimchi, characterized by its deep and refreshing taste. The sourness of the aged kimchi and the savory flavor of pork backbone create a perfect combination for hangover relief and a hearty meal.

A hearty and spicy Korean stew made with ham, sausage, kimchi, tofu, and ramen noodles. It's a great meal for a group. Ramen noodles can be added.

A pork backbone stewed in a spicy sauce. It features a smoky, spicy flavor and a chewy texture. Best enjoyed with a cold beverage.

Pork backbone stewed in a sweet and savory soy sauce-based sauce. A flavor loved by all ages, perfect with rice.

A stew made by stir-frying pork backbone with a spicy sauce and crunchy bean sprouts. The spicy flavor combined with the refreshing taste of bean sprouts creates an addictive dish. Great for mixing with rice.

Jokbal prepared in a tomahawk shape, featuring meat attached to the bone. The combination of gnawing on the bone and the tender meat is excellent. It's even more delicious with a spicy sauce.

Pork jokbal boiled in a soy sauce-based marinade, resulting in a tender and chewy texture. It has a savory and slightly sweet flavor, and tastes even better when wrapped with ssam vegetables, garlic, ssamjang, and radish kimchi.

A menu where you can enjoy both original jokbal and spicy fire jokbal at the same time. Recommended for those who want to try two flavors at once.

Jokbal grilled over an open flame with a spicy sauce, giving it a smoky flavor. Its chewy texture and intense spiciness are characteristic, recommended for those who love spicy food.

Thinly sliced boiled pork (suyuk). It's characterized by its tender texture and mild flavor. Best enjoyed wrapped with kimchi, radish wraps, ssamjang, and ssam vegetables.

Chilled jokbal tossed with jellyfish salad, cucumber, and other fresh vegetables in a mustard sauce. The sharp mustard aroma and the chewy jokbal create a unique combination. It's cool and refreshing, perfect for whetting your appetite.

A set menu where you can enjoy both jokbal and bossam. Taste the tender jokbal and savory bossam all on one table.

A generous set menu where you can enjoy original jokbal, fire jokbal, and bossam all at once. Recommended for those who want to taste various flavors on one table.

A set menu combining half-portion Original Jokbal and small-sized Siraegi Gamjatang. It's a popular menu item allowing you to enjoy both jokbal and gamjatang.

A set combining small-sized Siraegi Gamjatang and Original Jokbal. It's a popular menu item, good for both a hearty meal and as a snack with drinks.

A generous set including small-sized Siraegi Gamjatang, Original Jokbal, and small-sized Jaengban Makguksu. Suitable for a group to enjoy.

A set consisting of small-sized Siraegi Gamjatang, Volcano Pork Ribs (3-4 servings), and fried rice (1 serving). Enjoy gamjatang and spicy pork ribs at the same time.

A set consisting of small-sized Siraegi Gamjatang, Volcano Pork Ribs (6-7 servings), and fried rice (1 serving). Enjoy gamjatang and pork ribs more generously.

A spicy and savory hangover soup made with boneless pork backbone and siraegi. Great for hangovers. Best enjoyed hot with rice.

A set menu featuring tender bossam meat served with fresh ssam vegetables and radish kimchi. It's a hearty and clean meal.

A spicy and refreshing hangover soup made with well-fermented aged kimchi and pork backbone. The sourness of the aged kimchi enhances the hangover relief effect. Best enjoyed hot with rice.

A set meal featuring pork backbone stew with rice and side dishes. Enjoy a hearty portion of spicy or savory pork backbone stew.

A savory and refreshing hangover soup made with whelks and siraegi. The chewy texture of the whelks and the softness of the siraegi are well-balanced. Best enjoyed hot with rice.

A noodle dish made by mixing buckwheat noodles with a sweet and spicy bibim sauce. Its sweet and sour taste and refreshing noodles are a delicacy that stimulates the appetite.

Chuncheon-style cold buckwheat noodle soup served in a chilled broth. It features a light and refreshing broth, making it a delicacy, especially in the summer.

A noodle dish with a refreshing broth, buckwheat noodles, and generous toppings. It's a refreshing and light dish perfect for sharing.

Bibim Makguksu with buckwheat noodles generously mixed with a sweet and spicy sauce and fresh vegetables. It tastes even better with jokbal or bossam.

Chuncheon-style cold buckwheat noodle soup served in a chilled broth. It features a light and refreshing broth, making it a delicacy, especially in the summer.

A menu where you can enjoy both spicy and cold bibim makguksu at the same time. Recommended for those who want to try both flavors at once.

A Korean-style pancake made by pan-frying fresh seafood and fragrant chives until crispy. It pairs exceptionally well with makgeolli or beer.

A spicy pancake made with seafood and well-fermented kimchi. The crispiness of the kimchi and the chewiness of the seafood make it a perfect makgeolli snack.

A potato pancake made from pureed potatoes, topped generously with melted cheese. It has a crispy and chewy texture with a rich cheese flavor. Especially loved by children and women.

Tteokbokki made by stir-frying chewy garae-tteok with a sweet and spicy sauce. The chewy texture of the long tteok is a characteristic.

A menu featuring small-sized jokbal, tenderly boiled. It has a chewy and savory taste, perfect as a light snack with drinks.

Old-fashioned tteokbokki that evokes the nostalgic taste from childhood school days. The combination of sweet and spicy sauce and soft tteok is delightful.

Handmade tteokgalbi made with care. The juicy, tender texture and the sweet and savory sauce are well-balanced. A favorite among children as well.

A soft and thick rolled omelet. Its mild and savory flavor complements any dish. Also good as a bar snack.

A nostalgic lunch box with pink sausage, stir-fried kimchi, and a fried egg, just like in the old days. It tastes even better when shaken and mixed.

Fried rice stir-fried with various vegetables and kimchi. It tastes even better when stir-fried in the remaining sauce after eating the main dish.

An addition of pork backbone to gamjatang or pork rib stew. Great for those who want more meat.

An addition of siraegi to gamjatang or hangover soup. It adds a soft texture and savory flavor of siraegi.

An addition of well-fermented aged kimchi to gamjatang or other dishes. It adds a sour and deep flavor.

An addition of tteokbokki dough and ramen noodles to enjoy together. The combination of chewy tteok and firm noodles is excellent.

A noodle addition for spicy stews or hot pots, offering a chewy texture similar to buckwheat noodles. It tastes even better with the broth.

Sujebi dough addition for gamjatang or hot pots, providing a chewy texture. It tastes even better with the broth.

Ramen noodle addition for stews or hot pots. It absorbs the broth, allowing you to enjoy a richer flavor.

Rice provided to stir-fry in the remaining sauce after the main dish. It's fun to stir-fry it yourself.

A bowl of freshly steamed white rice. It pairs well with soups or stews.

A representative Korean distilled soju. It has a clean and refreshing taste and pairs well with various Korean dishes. It is enjoyed during meals or gatherings.

A low-alcohol (4%) drink with sweet bokbunja fruit juice. It's refreshing and smooth, perfect for casual enjoyment.

Makgeolli, a traditional Korean fermented rice wine. It has a thick, sweet, and sour taste. Pairs well with pancakes or jokbal.

A representative Korean beer with a crisp and refreshing taste. It pairs well with any dish and is good for quenching thirst.

A Korean rice wine made from rice, characterized by its clear and clean taste. It has a smooth finish and a subtle aroma, pairing well with seafood dishes.

A sweet and soft fruit wine with a plum flavor. It's easy to enjoy casually and is particularly favored by women.

Freshly tapped draft beer. It has a fresh and crisp taste and pairs well with various side dishes like chicken or fried food.

Various carbonated soft drinks. They are good to enjoy cold with your meal.