Jokbal Chunha

Braised pig's trotters cooked with soy sauce and spices. The skin is chewy and the meat is tender. A classic Korean late-night dish.

An add-on portion of meat for your Jokbal order. Choose between the front leg (more fat/tender) or back leg (leaner).

Spicy braised pig's trotters. The meat is grilled with a fiery chili sauce, offering a smoky and spicy flavor.

Chilled pig's trotters sliced thinly and served with jellyfish and vegetables in a tangy mustard sauce. Refreshing and crisp texture.

Boiled pork belly slices. Soft and savory meat, typically eaten wrapped in lettuce or cabbage with spicy radish kimchi.

A combo set featuring both Bossam (boiled pork) and Jokbal (braised trotters). Great for trying both popular dishes.

A half-and-half set of original Jokbal and spicy Bul-jokbal. Enjoy the contrast between savory and spicy flavors.

A combo set including regular Jokbal and Cold Jellyfish Jokbal salad. Offers both warm and cold meat variations.

A set combining the refreshing Cold Jellyfish Jokbal and the Spicy Fire Jokbal. A mix of tangy, cool, and hot spicy flavors.

Buckwheat noodles served with vegetables in a spicy, tangy sauce. A refreshing noodle dish that pairs perfectly with meat.

Spicy salted oysters. Fresh oysters fermented with chili powder and salt. Savory, briny, and spicy.

Korean-style steamed eggs served in an earthenware pot. Fluffy, soft texture and mild savory taste.

Rice balls seasoned with sesame oil and seaweed flakes. Often shaped by hand at the table.