Jok Samyan Vibhavadi 16

Hot and smooth congee, simmered until thick, served with large, seasoned minced pork balls made with the restaurant's special recipe. The flavor is mellow and fragrant with ginger and spring onions.

Smooth and soft congee with minced pork and various offal such as liver, intestines, and stomach. Cleaned thoroughly with no fishy smell. Rich flavor.

Congee served with less water, resulting in a thick and dense rice texture. Richer flavor than regular congee. Suitable for those who prefer a 'khluk khlik' (thick and saucy) consistency.

A moderately sized congee for children. Fine texture, mild flavor, easy to eat and smooth down the throat.

Plain smooth congee without meat. Suitable for those who prefer plain flavors or to eat with 'patongo' and a soft-boiled egg.

Good quality fresh chicken egg, or order as a soft-boiled egg to crack into the congee for added aroma, richness, and thickness.

Preserved duck egg with a jelly-like dark texture. It has a rich flavor and a unique aroma that pairs well with the congee.

Premium grade century egg. Beautiful color, mellow flavor, with a particularly rich and creamy yolk.

Cooked salted duck egg. Salty and rich flavor that cuts through the blandness of the congee and adds depth to the taste.

Small crispy fried dough. Crispy outside, soft inside. Popularly added to congee to soften slightly or dipped and eaten together.

Thin rice noodles fried until crispy, fluffy, and golden yellow. Used to top the congee for added crunchy texture and enjoyment.

Minced pork marinated with the restaurant's special recipe. Sold raw by the kilogram for customers to cook at home.

Clean bottled drinking water

Carbonated soft drinks in various flavors. Sweet, fizzy, and refreshing.

Clean ice for beverages