Jok Moo Thong (Din Daeng)

Rice congee with minced pork, offal (liver, stomach, intestine), mushrooms, carrots, and a soft-boiled egg. The porridge is smooth and savory, seasoned with ginger and scallions.

Pork congee topped with three types of eggs: a soft-boiled egg, a salted egg, and a century egg. A rich and flavorful combination offering different textures of egg.

Classic pork congee without additional toppings. Features smooth rice porridge with seasoned minced pork balls.

Pork congee served with a soft-boiled chicken egg. The creamy yolk adds richness to the savory porridge.

Pork congee served with a preserved century egg. The gelatinous texture and distinct flavor of the century egg contrast well with the mild porridge.

Pork congee served with a salted egg. The salty yolk enhances the savory taste of the pork and rice soup.

Fully loaded pork congee with offal, mushrooms, carrots, and a salted egg.

Fully loaded pork congee with offal, mushrooms, carrots, and a century egg.

The ultimate combination: pork congee with all ingredients (offal, mushrooms, carrots) plus three types of eggs.

Pork congee with all standard mix-ins (offal, mushrooms, carrots) but without any egg.

Pork congee with extra mushrooms, carrots, and a soft-boiled egg.

Pork congee with assorted offal and a soft-boiled egg.

Thai-style deep-fried dough sticks. Crispy on the outside and soft inside. Perfect for dipping into congee.

Crispy fried noodles. Added to congee for a crunchy texture.

Extra portion of minced pork.

Soft-boiled egg.

Salted egg.

Century egg (preserved egg).

Mixed chicken rice platter with two types of chicken (typically boiled and fried). Served with oily rice and dipping sauces.

Mixed chicken rice platter with three types of chicken (boiled, fried, and grilled).

A plate of chopped chicken (meat only, without rice). Good for sharing or as a side dish.

Hainanese-style boiled chicken served over fragrant oily rice. Accompanied by a soybean paste sauce and clear soup.

Crispy fried chicken served over oily rice. Typically served with a sweet chili sauce.

Grilled chicken served over oily rice.

Pork blood soup with various offal (liver, stomach, intestine, heart, kidney) and minced pork. A clear, savory broth often eaten with rice for breakfast.

Pork blood soup with offal and added tofu for extra texture and protein.

Plain steamed rice.

Stewed pork leg on rice. The pork is braised in sweet soy sauce until tender and served with pickled mustard greens and chili vinegar sauce.

Stewed pork leg on rice served with a hard-boiled egg braised in the same sauce.

A dish of stewed pork leg served without rice. Perfect for sharing.

Pork knuckle (trotter). Contains tendon and skin with a gelatinous texture, braised in savory sauce.

Rice served with stewed pork knuckle (trotter).

Braised intestines. A side dish for pork leg rice.

Hard-boiled egg braised in soy sauce.

Braised pork soup served in a hot pot. Contains tender stewed pork, meatballs, and offal in a rich herbal broth. Good for sharing.

Noodles with braised pork. The pork is stewed until soft in a dark, aromatic broth. Choose your preferred noodle type and whether you want it with soup or dry.

Braised pork soup without noodles. Rich with meat and vegetables, typically eaten with rice.

Crispy pork belly (Moo Krob) served over rice with a sweet red sauce and cucumber.

BBQ pork (Moo Daeng) served over rice with a sweet red gravy.

A combination of crispy pork belly and BBQ pork served over rice with sauce.

A platter of mixed crispy pork belly and BBQ pork without rice.

Iced fresh milk. Creamy and refreshing.

Iced pink milk (Nom Yen), made with sala syrup and milk. Sweet, creamy, and fragrant.

Thai Iced Tea. Sweet, creamy, and orange-colored, brewed from strong Ceylon tea and condensed milk.

Iced Green Tea with milk. Sweet and creamy with a jasmine floral note typical of Thai green tea.

Thai-style iced coffee. Strong coffee sweetened with condensed milk and served over ice.

Iced Cocoa. Rich chocolate drink served cold.

Black Iced Tea. Sweetened Thai tea served without milk.

Iced Lime Tea. Sweet and sour refreshing tea.

Honey Lemon drink. Sweet and tangy, served cold.

Chrysanthemum juice. A yellow, sweet herbal drink with a floral aroma.

Longan juice. Sweet fruit drink made from dried longans.

Coconut juice. Refreshing and sweet.

Bottled drinking water.