Jok Greenhouse from Landmark Hotel

Jade green dumplings filled with plump fresh shrimp, steamed hot. Sweet from the shrimp meat and fragrant, served with chili-soy dipping sauce.

Popular dim sum. Thin, translucent wonton wrappers revealing the shrimp filling. The shrimp filling is seasoned to perfection and steamed until cooked.

Pork dumplings seasoned with a touch of pork fat for tenderness and juiciness, wrapped in soft yellow wonton wrappers.

Soft, fluffy buns filled with minced pork seasoned with spices and sauce. Perfectly balanced sweet and savory flavor.

Red pork buns with a rich sweet and savory flavor. Diced red pork mixed with a special red pork sauce.

Soft, creamy yellow custard buns. Sweet and rich flavor, with a fragrant aroma of milk and egg. Smooth and soft cream filling.

Soft, thin wonton noodle sheets wrapped with red pork and vegetables. Drizzled with a sweet and savory, well-balanced soy sauce.

Crispy fried dough stick stuffed wonton noodles. Offers a different texture between soft dough and crispy filling, topped with delicious sauce.

Soft wonton noodle sheets filled with whole fresh shrimp, drizzled with a mellow soy sauce and fragrant sesame oil.

Crispy skinned, golden brown roasted duck. Tender and juicy meat, served with rich duck sauce and pickled ginger to cut the richness.

Pork marinated in red pork sauce until it penetrates the meat. Sweet and savory flavor, cut into bite-sized pieces, with a fragrant grilled aroma.

Pork belly roasted until the skin is crispy and puffed. The meat remains tender and juicy, with a savory flavor. Served with sweet soy sauce or mustard.

Beef braised until meltingly tender, seasoned with Chinese medicinal spices, served with blanched Chinese broccoli.

Chicken poached in seasoned soy sauce. Tender and juicy chicken, fragrant with ginger and spices. A well-balanced sweet and savory flavor.

A mixed BBQ platter allowing you to choose your combination of crispy pork, red pork, and roasted duck. Ideal for those who want to try multiple items at once.

Hot steamed rice topped with crispy skinned, tender roasted duck, drizzled with a rich duck sauce, served with side vegetables.

Steamed rice served with tender red pork and Chinese sausage, drizzled with a thick, sweet and savory red pork sauce.

Braised beef with Chinese medicinal herbs rice. Meltingly tender beef with a rich, deep flavor infused with spices.

Hainanese chicken rice. Rice cooked with chicken broth and chicken fat, fragrant with ginger and garlic. Served with tender poached chicken and a special dipping sauce.

Chinese-style fried rice, stir-fried with red pork, shrimp, egg, and diced vegetables. The rice is fluffy and distinct, with a wok-hei aroma.

Baked rice with preserved olive vegetables and minced pork in a hot clay pot, releasing a unique aroma and savory flavor.

Clay pot baked rice combining the savory aroma of salted fish and the crispy richness of crispy pork, a perfect match.

Hot baked rice topped with sweet Chinese sausage, served in a clay pot that retains heat and enhances aroma.

Clay pot baked rice topped with tender seasoned chicken, served piping hot in a clay pot, fragrant with sauce and spices.

Premium dish. Flavorful baked rice topped with tender, chewy abalone, baked in a clay pot to enhance the taste.

Homemade chewy egg noodles served with crispy skinned roasted duck, drizzled with a rich sauce.

Thin egg noodles served with fragrant roasted red pork and blanched vegetables. An easy-to-eat single dish.

Egg noodles in soup or dry, served with meltingly tender braised beef with Chinese medicinal herbs. Rich flavor.

A combination of egg noodles and large shrimp wontons. Refreshing broth that is easy to drink.

Pure shrimp wonton soup. Clear broth with a mellow flavor, fragrant with sesame oil and fried garlic.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, savory gravy. Choose your preferred meat.

Shrimp wonton soup with added special ingredients. Seasoned more intensely and richer than usual.

A complete bowl of noodles and shrimp wontons, served with various toppings in one bowl. A satisfying and delicious meal.

Mixed seafood 'Rad Na'. Contains shrimp, squid, and fresh seafood in a rich gravy sauce.

Wide rice noodles with fish, seasoned with fermented black beans for a unique aroma and savory taste.