Jojoen

Water kimchi pickled in brine and seasonings with minimal chili peppers. Enjoying it with the refreshing broth refreshes your palate.

A classic kimchi made with napa cabbage pickled in our special seasoning. The exquisite balance of spiciness and umami makes it the perfect accompaniment to yakiniku.

Kimchi made with diced radish. Characterized by its crunchy texture and sweet spiciness.

A mild kimchi made with cucumbers. Its refreshing texture makes it light and easy to eat.

Kimchi featuring the unique aroma and texture of celery. Its refreshing flavor is perfect as a palate cleanser.

Spicy kimchi made with green vegetables. Its crisp texture and strong spiciness stimulate the appetite.

An unusual kimchi made by pickling whole fresh tomatoes. The acidity of the tomato surprisingly matches the spiciness of the kimchi.

Lightly pickled kimchi, tossed in sauce without marinating. Enjoy the crisp texture of napa cabbage and a fresh, salad-like taste.

Tender squid tossed in kimchi sauce. Also a great snack with drinks.

A selection of our signature kimchis, including napa cabbage, radish, and cucumber. Recommended for those who want to try various flavors in small portions.

Fresh raw beef, thinly sliced and tossed with a sweet and spicy sauce and egg yolk. Melts in your mouth with a rich flavor.

High-quality sirloin, blanched and chilled. Not greasy, allowing you to enjoy the pure flavor of the meat refreshingly.

A Korean-style savory pancake packed with seafood such as shrimp and squid. Crispy on the outside and chewy on the inside.

Beef tail slowly steamed until tender. The meat falls off the bone, and the collagen-rich texture is appealing.

Steamed egg custard made with the luxurious ingredient of abalone. The delicate flavor, rich in dashi, is infused with the taste of abalone.

Whole garlic cloves deep-fried. Heating makes them fluffy and mellows their spiciness.

A traditional Korean dish of stir-fried glass noodles, beef, and vegetables with sesame oil. Known for its sweet and spicy flavor and the chewy texture of the glass noodles.

An appetizer of fresh scallops and chewy jellyfish. Lightly seasoned and pairs well with drinks.

White tripe (senmai) meticulously prepared and whitened, served sashimi-style. Enjoy the chewy texture with our special sweet and sour miso dipping sauce.

A juicy rolled omelet soaked in dashi broth. Features a fluffy texture and a gentle sweetness.

Fresh raw wakame seaweed seasoned with sesame oil and salt. Enjoy the thick texture and oceanic aroma of the seaweed.

A classic side dish of boiled and seasoned vegetables such as bean sprouts, spinach, and fernbrake. Perfect as an accompaniment to yakiniku.

Jojoen's signature popular dish. Lettuce and cucumber are tossed with our special sesame-flavored dressing. Addictive taste.

A healthy salad made with plenty of mineral-rich wakame seaweed, finished with a refreshing dressing.

A spicy salad of green chili peppers and shredded green onions. Adds an accent to the flavor when eaten with meat.

Fresh vegetables for wrapping grilled meat. Dipped in our special miso, they offer a refreshing yet rich flavor.

Perilla leaves with a unique aroma, pickled in a soy sauce-based sauce. Delicious when wrapped around rice.

Cold noodles with chewy noodles and a refreshing cold soup. Perfect to finish your yakiniku meal. You can choose your noodle type.

A spicy mixed noodle dish without soup. The sweet and spicy gochujang-based sauce clings well to the noodles, stimulating the appetite.

Warm noodles in a spicy soup (yukgaejang) with beef and vegetables. Its rich spiciness is addictive.

A dish of rice, namul, and meat served in a hot stone pot. Mixing it allows you to enjoy the fragrant scorched rice and the flavors of the ingredients.

A luxurious porridge infused with the flavor of abalone. Its gentle and savory taste is also recommended when you want to be kind to your stomach.

A spicy soup made by simmering thinly sliced beef and vegetables. Full of stamina, it warms you from the inside out.

A milky soup made by simmering beef tail for a long time. Concentrated with rich beef flavor, it's lightly seasoned with salt.

A smooth pudding with a spreading aroma of almonds. The perfect dessert to refresh your palate after a meal.

Mochi (rice cake) kneaded with fragrant walnuts. Enjoy the chewy texture and walnut flavor.

Sherbet made with plenty of pineapple juice. Features a fruity and refreshing acidity.

A shochu-based cocktail with the refreshing tartness of lemon. Mixed with soda, it cuts through the richness of yakiniku.

A highball made with the authentic rice shochu 'Gin Shiro'. Features a refined aroma and a clean finish.