JoJo Padthai

Thai stir-fried rice noodles with egg, tofu, peanuts, and bean sprouts. Flavored with tamarind pulp, fish sauce, and palm sugar for a sweet, sour, and savory taste.

A Northern Thai curry noodle soup featuring boiled egg noodles in a rich coconut curry broth, topped with crispy deep-fried noodles, pickled mustard greens, and lime.

Classic Thai noodle soup with a choice of broth styles. Can be spicy and sour (Tom Yum), savory with dark soy sauce (Thicken), or light and clear.

Wide rice noodles stir-fried with soy sauce, egg, and kale. A savory, slightly sweet, and smoky dish.

Wide rice noodles served in a thick, savory gravy made with soybean paste and kale. A comforting and mild dish.

Glass noodles with vegetables and egg in a sesame-based sauce. Can be served as a soup or stir-fry (dry).

Instant noodles stir-fried 'Drunken' style (Kee Mao) with spicy chili, basil, garlic, and herbs. Strong and spicy flavor.

Yellow egg noodles served in soup with your choice of topping.

Stir-fried rice with egg and choice of meat or flavor. Variations include classic style, spicy Tom Yum, or aromatic Green Curry.

Spicy stir-fry with holy basil, garlic, chili, and meat, served over steamed rice. A beloved Thai street food staple.

Thai-style fluffy omelette served over steamed rice. Golden, crispy edges with a soft center.

Fried rice with pineapple chunks, curry powder, nuts, and meat. Sweet, savory, and aromatic.

Tender pork leg stewed in five-spice soy broth, served over rice with pickled greens and chili vinegar sauce.

Poached chicken served over garlic rice with a soybean paste ginger sauce. Mild and comforting.

Rich and mild curry with chicken, potatoes, and peanuts. Sweet, nutty, and savory flavor.

A rich, hearty curry with tender beef, potatoes, and peanuts in a coconut milk base.

Thick, salty-sweet red curry with coconut milk and kaffir lime leaves. Creamy and aromatic.

Comforting rice soup with broth, ginger, and herbs. Similar to a savory porridge.

Spicy and sour soup with tender pork cartilage and herbs. Zesty and flavorful.

World-famous spicy and sour soup with lemongrass, galangal, kaffir lime leaves, and chili paste.

Tom Kha Gai. A silky coconut milk soup with galangal, lemongrass, and chicken. Tangy, creamy, and aromatic.

Spicy red curry with coconut milk, herbs, and meat. Rich and flavorful.

Sweet and spicy curry made with green chilies, coconut milk, and Thai basil.

Light vegetable broth with meat and vegetables. Mild and soothing.

Leng Saeb. Massive tower of pork spine bones in a spicy, sour broth loaded with green chilies and herbs. A sharing feast.

Crunchy kale stir-fried with savory crispy pork belly and oyster sauce, served with rice.

Sweet cabbage stir-fried with crispy pork belly, served with rice.

Crunchy water mimosa shoots stir-fried with spicy garlic sauce and crispy pork belly, served with rice.

Crab stir-fried with yellow curry powder, egg, onions, and celery. Creamy and savory.

Fresh morning glory stir-fried with soybean paste, garlic, and chili. A classic Thai vegetable dish.

Chicken stir-fried with roasted cashew nuts, dried chili, onions, and sweet soy sauce.

Marinated beef deep-fried until chewy and savory. Often served with dipping sauce.

Marinated pork strips deep-fried. Savory and pairs well with sticky rice.

Crispy fried mussel pancake served on bean sprouts with chili sauce. Texture is crispy on the outside and chewy inside.

Grilled pork served with a pungent and spicy dipping sauce made from fermented fish.

Hoi Jo. Deep-fried tofu skin rolls filled with crab meat and pork. Crispy and savory.

A large portion of deep-fried chicken, crispy skin and juicy meat.

Deep-fried chicken pieces.

Japanese-style dumplings deep-fried until golden and crispy.

Crispy fried rolls filled with glass noodles and vegetables or meat. Served with sweet plum sauce.

Grilled skewers of meat and vegetables with BBQ sauce.

Fresh prawns grilled over charcoal. Smoky and sweet meat.

Fresh clams steamed/blanched and served with spicy seafood dipping sauce.

Whole squid grilled until tender. Served with spicy seafood sauce.

Fresh crab steamed to preserve its natural sweetness.

Whole fish encrusted in coarse salt and grilled. Moist and flavorful flesh.

Whole fish deep-fried until crispy. Often served with spicy sauce or mango salad.

Marinated pork neck grilled to perfection. Juicy, fatty, and smoky.

Pork belly roasted until skin is crispy and crackling.

Deep-fried chicken nuggets.

Fried potato strips.

Delicate shrimp dumplings served in a light broth.

Spicy minced meat salad with herbs, chili, lime, and roasted rice powder.

Green papaya salad pounded with chili, lime, garlic, and fish sauce. Available in various styles.

A large mixed platter of papaya salad with various sides.

Glass noodle salad with minced pork, seafood, and spicy lime dressing.

Spicy seafood salad with herbs and lime dressing.

Raw blue crab in a spicy, savory dressing.

Spicy salad featuring shrimp, either cooked or raw, in a zesty dressing.

Blanched blood cockles in a spicy salad dressing.

Goong Chae Nam Pla. Raw shrimp marinated in fish sauce, served with spicy seafood sauce, garlic, and bitter melon.

Spicy salad featuring savory salted eggs.

Spicy salad with preserved century eggs, known for their gelatinous texture.

Steamed white jasmine rice.

Glutinous rice, perfect for eating with hands alongside grilled meats and Som Tam.

Soft, fermented rice noodles. Often eaten with curry or Som Tam.

Fried egg, typically served sunny-side up or over-easy.